|
Colby Cheese
Colby is a semi-hard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, US, where it was first developed in 1885 and quickly became popular. Colby is manufactured in a similar process as cheddar cheese. Instead of the cheddaring process, however, the whey is partially drained after the curd is cooked, and cold water is added to decrease the temperature of the mixture. Traditionally, Colby has an open texture with irregular holes and is pressed into a cylindrical form called a longhorn. The washed-curd process results in a cheese with a mild flavor that is moister and softer than cheddar. Colby is typically used in snacks, sandwiches, and salads. Derivatives include Colby-Jack, a marble cheese produced by mixing Colby and Monterey Jack curds, and Pinconning cheese, a style of Colby that was developed in Michigan. The city of Colby considers the cheese an important part of its history and organizes an annual festival to promote Colby cheese, and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colby, Wisconsin
Colby is a city in Clark and Marathon counties in the U.S. state of Wisconsin. It is part of the Wausau, Wisconsin Metropolitan Statistical Area. The population was 1,852 at the 2010 census. Of this, 1,354 were in Clark County, and 498 were in Marathon County. The city is bordered by the Town of Colby, the Town of Hull, and the City of Abbotsford. Colby cheese was first created in Colby. History When the Wisconsin Central Railroad was building its line through the wilderness heading toward Lake Superior, it finished its 1872 construction season with rails completed to the site of today's Colby. The place was initially called "Section 53," but the railroad renamed the station in honor of Charles L. Colby, partner in the construction company that was building the railroad, and the son of the railroad's financier Gardner L. Colby. As early as 1962, the area was home to Colby-Abbotsford Airport, a private facility with a 2600ft runway running northeast–southwest and the remnan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manufacture Of Cheddar Cheese
The manufacture of Cheddar cheese includes the process of ''cheddaring'', which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The manufacturing of this cheese has since spread around the world and thus the name has become generically known. Food ingredients used during manufacture Milk In general, the milk is raw milk (whole or 3.3%). The milk must be "ripened" before adding in the rennet. The term ''ripening'' means allowing the lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk. This is vital for the production of cheese curds that are later formed into cheddar. Rennet/chymosin/rennin Rennet is an enzyme, originally collected from the stomach of a milk-fed calf (natural rennet). This enzyme is responsible for the coagulation of the milk proteins to produce curds. Cheese produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Curds
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associated Press
The Associated Press (AP) is an American non-profit news agency headquartered in New York City. Founded in 1846, it operates as a cooperative, unincorporated association. It produces news reports that are distributed to its members, U.S. newspapers and broadcasters. The AP has earned 56 Pulitzer Prizes, including 34 for photography, since the award was established in 1917. It is also known for publishing the widely used '' AP Stylebook''. By 2016, news collected by the AP was published and republished by more than 1,300 newspapers and broadcasters, English, Spanish, and Arabic. The AP operates 248 news bureaus in 99 countries. It also operates the AP Radio Network, which provides newscasts twice hourly for broadcast and satellite radio and television stations. Many newspapers and broadcasters outside the United States are AP subscribers, paying a fee to use AP material without being contributing members of the cooperative. As part of their cooperative agreement with the AP, most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mozzarella
Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Etymology ''Mozzarella'', derived from the Southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of ("cut"), or ("to cut off") derived from the method of working. The term is first ment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kathy Bernier
Kathleen M. "Kathy" Bernier (born April 29, 1956) is a politician in Wisconsin who serves as a member of the Wisconsin State Senate representing the 23rd district. She previously was the Chippewa County Clerk from 1998–2011, and served in the Wisconsin State Assembly for the 68th district from 2011 to 2019. In March 2018, Bernier announced that she would run to represent the 23rd district in the Wisconsin State Senate, an open seat due to the retirement of Terry Moulton. She was elected in the November election. Early life and education Bernier was born in Eau Claire to John and Marge (Ginder) Anderson and grew up in Lake Hallie, Wisconsin. Bernier graduated from Chippewa Falls High School in 1974 and was married in September 1977. While raising her children, she worked a variety of part-time and limited term jobs including certified nursing assistant, waitress, and census taker. As a single mother, Bernier applied to the University of Wisconsin-Eau Claire in 1993. She wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Donna Rozar
Donna Mummau Rozar ('' née'' Mummau; born February 9, 1950) is an American politician, businesswoman, and nurse. A Republican, she represents the 69th district of the Wisconsin State Assembly. The 69th assembly district comprises most of the city of Marshfield, along with rural eastern Clark County, northwest Wood County, and southwest Marathon County. She was elected in the 2020 general election. Rozar is also a member of the Wood County Board of Supervisors, serving since 2000. Early life and career Donna Rozar was born Donna Kay Mummau in Lancaster, Pennsylvania, and moved with her parents to Orange County, Virginia, where her father had purchased a farm. She grew up on the farm and graduated from Orange County High School in 1968. In 1971, she earned her nursing diploma from the Virginia Baptist Hospital School of Nursing, in Lynchburg, Virginia. She then worked a year as an emergency room nurse at the University of Virginia Hospital in Charlottesville, wher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milwaukee Journal Sentinel
The ''Milwaukee Journal Sentinel'' is a daily morning broadsheet printed in Milwaukee, Wisconsin, where it is the primary newspaper. It is also the largest newspaper in the state of Wisconsin, where it is widely distributed. It is currently owned by the Gannett Company.Gannett Completes Acquisition of Journal Media Group . ''USA Today'', April 11, 2016. In early 2003, the ''Milwaukee Journal Sentinel'' began printing operations at a new printing facility in West Milwaukee. In September 2006, the ''Journal Sentinel'' announced it had "signed a five-year agreement to print the national edition of '' |
Wisconsin State Assembly
The Wisconsin State Assembly is the lower house of the Wisconsin Legislature. Together with the smaller Wisconsin Senate, the two constitute the legislative branch of the U.S. state of Wisconsin. Representatives are elected for two-year terms, elected during the fall elections. If a vacancy occurs in an Assembly seat between elections, it may be filled only by a special election. The Wisconsin Constitution limits the size of the State Assembly to between 54 and 100 members inclusive. Since 1973, the state has been divided into 99 Assembly districts apportioned amongst the state based on population as determined by the decennial census, for a total of 99 representatives. From 1848 to 1853 there were 66 assembly districts; from 1854 to 1856, 82 districts; from 1857 to 1861, 97 districts; and from 1862 to 1972, 100 districts. The size of the Wisconsin State Senate is tied to the size of the Assembly; it must be between one-fourth and one-third the size of the Assembly. Presently, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisconsin Blue Book
The ''Wisconsin Blue Book'' is a biennial publication of the Wisconsin's Legislative Reference Bureau. The ''Blue Book'' is an almanac containing information on the government, economics, demographics, geography and history of the state of Wisconsin. It was published annually from 1879 to 1883, and then biennially since 1885 to the present day. It is currently published in the fall of every odd-numbered year, corresponding to the start of each new biennium of the Wisconsin state government. Since 1995, the ''Blue Book'' has been available free in electronic form. Many editions also provide a special article of substantial length, focusing on either a natural feature or some social aspect about the state. Hardcover editions of the book may be obtained for no cost by Wisconsin residents by contacting their State Representative or State Senator. It can also be ordered from the Wisconsin Department of Administration's "Document Sales and Distribution Unit". References {{Refl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WAOW
WAOW (channel 9) is a television station in Wausau, Wisconsin, United States, affiliated with ABC and owned by Allen Media Broadcasting. The station's studios are located on Grand Avenue/US 51 in Wausau, and its transmitter is located on Rib Mountain. WAOW relays its signal on satellite station WMOW (channel 4) in Crandon, extending its range in the northeastern reaches of the market. History WAOW signed on the air on June 12, 1965. It was owned by Mid - Continent Broadcasting. It served as a satellite station of Madison's WKOW as part of the Wisconsin Television Network which would later include WXOW in La Crosse and WQOW in Eau Claire. Midcontinent Broadcasting sold the stations to Horizon Communications in 1970. Liberty Television bought the stations in 1978. This station gradually increased its local programming and content, finally severing the electronic umbilical cord with WKOW in the 1980s. In 1985, Liberty Television sold the Wisconsin stations to Tak Communications ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Oxford University Press")
