''Qottab'' ( fa, قطاب ''qottâb'') is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds,

powdered sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, p ...

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...

, and

cardamom Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are r ...

. The city of

Yazd Yazd ( fa, یزد ), formerly also known as Yezd, is the capital of Yazd Province, Iran. The city is located southeast of Isfahan. At the 2016 census, the population was 1,138,533. Since 2017, the historical city of Yazd is recognized as a Wor ...

is well known for its ''qottab''. Qottab developed from an earlier savoury pastry known as ''sanbosag'', the ancestor of the Ethiopian

sambusa A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samo ...

and the South Asian

samosa A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Sam ...

. Since the 16th century, the original savoury form of ''sanbosag'' has become rare outside of the region of Laristan and the Persian Gulf Coast.

References

Iranian pastries Iranian desserts Kerman Almond desserts Deep fried foods {{iran-cuisine-stub

See also

References