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Ghotab
''Qottab'' ( fa, قطاب ''qottâb'') is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its ''qottab''. Qottab developed from an earlier savoury pastry known as ''sanbosag'', the ancestor of the Ethiopian sambusa and the South Asian samosa. Since the 16th century, the original savoury form of ''sanbosag'' has become rare outside of the region of Laristan and the Persian Gulf Coast. See also * Gosh-e Fil * Qutab Qutab (, Tat: ''gitob'') is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj. Composition When the weather gets warmer, the number of dishes made from wild plants increases. Qutab belon ... References Iranian pastries Iranian desserts Kerman Almond desserts Deep fried foods {{iran-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yazd
Yazd ( fa, یزد ), formerly also known as Yezd, is the capital of Yazd Province, Iran. The city is located southeast of Isfahan. At the 2016 census, the population was 1,138,533. Since 2017, the historical city of Yazd is recognized as a World Heritage Site by UNESCO. Because of generations of adaptations to its desert surroundings, Yazd has a unique Persian architecture. It is nicknamed the "City of Windcatchers" ( ''Shahr-e Badgirha'') from its many examples. It is also very well known for its Zoroastrian fire temples, ab anbars (cisterns), qanats (underground channels), yakhchals (coolers), Persian handicrafts, handwoven cloth (''Persian termeh''), silk weaving, Persian cotton candy, and its time-honored confectioneries. Yazd is also known as City of Bicycles, because of its old history of bike riders, and the highest number of bicycles per capita in Iran. It is reported that bicycle culture in Iran originated in Yazd as a result of contact with European visitors and tou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambusa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. The English word ''samosa'' derives from Hindi word '' ( hi, समोसा), traceable to the Middle Persian word ()Lovely triangles '''', 23 August 2008. 'triangular pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerman
Kerman ( fa, كرمان, Kermân ; also romanization of Persian, romanized as Kermun and Karmana), known in ancient times as the satrapy of Carmania, is the capital city of Kerman Province, Iran. At the 2011 census, its population was 821,394, in 221,389 households, making it the 10th most populous city of Iran. It is the largest and most developed city in Kerman Province and one of the most important cities in the southeast of Iran. It is also one of the largest cities of Iran in terms of area. Kerman is famous for its long history and strong cultural heritage. The city is home to many historic mosques and Zoroastrian fire temples. Kerman became the capital city of Iranian dynasties several times during its history. It is located on a large, flat plain, 800 km (500 mi) south-east of Tehran, the capital of Iran. History Kerman was founded as a defensive outpost, with the name Veh-Ardashir, by Ardashir I, founder of the Sasanian Empire, in the 3rd century AD. After th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Desserts
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iranian Pastries
Iranian may refer to: * Iran, a sovereign state * Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran * Iranian languages, a branch of the Indo-Iranian languages * Iranian diaspora, Iranian people living outside Iran * Iranian architecture, architecture of Iran and parts of the rest of West Asia * Iranian foods, list of Iranian foods and dishes * Iranian.com, also known as ''The Iranian'' and ''The Iranian Times'' See also * Persian (other) * Iranians (other) * Languages of Iran * Ethnicities in Iran * Demographics of Iran * Indo-Iranian languages * Irani (other) * List of Iranians This is an alphabetic list of notable people from Iran or its historical predecessors. In the news * Ali Khamenei, supreme leader of Iran * Ebrahim Raisi, president of Iran, former Chief Justice of Iran. * Hassan Rouhani, former president o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qutab
Qutab (, Tat: ''gitob'') is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj. Composition When the weather gets warmer, the number of dishes made from wild plants increases. Qutab belongs to Azerbaijani cuisine and later on, it was popular in other South Caucasian cuisines as well, considered to be an Karabagh dish despite its clear Azerbaijani origin. Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough is rolled into a thin circular layer and the middle of each circle filled with stuffing before finally being folded into a crescent shape. The resulting patties are griddled on both sides and served by pouring over butter on top. Qutab is usually served with yoghurt with green coriander, fennel and sumac. Variations There are many variations of qutab: usually, pumpkin and greens are used as fillings. There are also Shamakhy qutab, ''Yashyl Qutab'' and ''Qarın qutabı'', ''quzu qutabı (l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gosh-e Fil
Gosh-e fil (Persian: گُوش فيل; "elephant's ear") is a fried pastry from Iranian cuisine and also popular in Afghanistan. The dough is shaped like an elephant ear (''goosh''), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. The dough is made by whisking eggs, milk and butter, then adding the mixture to the dry ingredients. The delicious combination of Gosh-e fil and Doogh The city of Isfahan is one of the prominent cities of Iran, known as the city of delicious sweets, in which Gosh-e fil is eaten with a combination of local doogh (a combination of water and sour yogurt). This delightful combination has long been rooted in the food culture of the local people and continues to this day. See also * List of doughnut varieties * List of fried dough varieties * List of desserts A dessert is typically the sweet course that, after the entrée an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laristan
Larestan County ( fa, شهرستان لارستان) is located in Fars province, Iran. The capital of the county is Lar. At the 2006 census, the county's population (including those portions of the county later split off to form Evaz County, Gerash County and Juyom County) was 223,235, in 49,571 households. Retrieved 30 October 2022 The following census in 2011 counted 226,879 people, in 54,686 households. At the 2016 census, the county's population was 213,920, in 60,410 households. Administrative divisions The historical region of Larestan and Lamerd consists of several counties in Fars province (Larestan County, Khonj County, Gerash County and Lamerd) and Bastak County in Hormozgan province. Larestani people speak the Larestani language. Larestani people are of Persian descent, the majority of Larestani people are Sunnis. Larestani people call themselves "Khodmooni". Under medieval age, Laristan was ruled by the local dynasty of Miladi, until it was removed by a S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samosa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. The English word ''samosa'' derives from Hindi word '' ( hi, समोसा), traceable to the Middle Persian word ()Lovely triangles '''', 23 August 2008. 'triangular pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powdered Sugar
Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate – to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle. Use Powdered sugar is used in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration. Powdered sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles. Finer particles absorb more mois ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
