![Italy Regions Friuli-Venezia Giulia Map](https://upload.wikimedia.org/wikipedia/commons/1/1d/Italy_Regions_Friuli-Venezia_Giulia_Map.png)
Friuli-Venezia Giulia wine (or Friuli wine) is
wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
made in the northeastern
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
region of
Friuli-Venezia Giulia
(man), it, Friulana (woman), it, Giuliano (man), it, Giuliana (woman)
, population_note =
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. Once part of the
Venetian Republic
The Republic of Venice ( vec, Repùblega de Venèsia) or Venetian Republic ( vec, Repùblega Vèneta, links=no), traditionally known as La Serenissima ( en, Most Serene Republic of Venice, italics=yes; vec, Serenìsima Repùblega de Venèsia, ...
and with sections under the influence of the
Austro-Hungarian Empire
Austria-Hungary, often referred to as the Austro-Hungarian Empire,, the Dual Monarchy, or Austria, was a constitutional monarchy and great power in Central Europe between 1867 and 1918. It was formed with the Austro-Hungarian Compromise of ...
for some time, the wines of the region have noticeable
Slavic and
Germanic influences. There are 11 ''
Denominazione di origine controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
* ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”),
* ''Indicazione geografica tipic ...
'' (DOC) and 3 ''
Denominazione di Origine Controllata e Garantita
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine:
* ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”),
* ''Indicazione geografica tipic ...
'' (DOCG) in the Friuli-Venezia Giulia area. The region has 3 ''
Indicazione Geografica Tipica
''Indicazione geografica tipica'' () is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the ...
'' (IGT) designations ''Alto Livenza, delle Venezie'' and ''Venezia Giulia''. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of
Italian wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for ...
in that style.
[M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 132-140 Hungry Minds 2001 ] Along with the
Veneto
Veneto (, ; vec, Vèneto ) or Venetia is one of the 20 regions of Italy. Its population is about five million, ranking fourth in Italy. The region's capital is Venice while the biggest city is Verona.
Veneto was part of the Roman Empire unt ...
and
Trentino-Alto Adige/Südtirol
it, Trentino (man) it, Trentina (woman) or it, Altoatesino (man) it, Altoatesina (woman) or it, Sudtirolesegerman: Südtiroler (man)german: Südtirolerin (woman)
, population_note =
, population_blank1_title = Official ...
, the Friuli-Venezia Giulia forms the
Tre Venezie
The Triveneto (), or Tre Venezie () ( vec, Tre Venesie, german: Venetien), is a historical region of Italy. The area included what has become the three Italian regions of ''Venezia Euganea'', ''Venezia Giulia'' and ''Venezia Tridentina''. This ter ...
wine region which ranks with
Tuscany
Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze'').
Tuscany is known for its landscapes, history, art ...
and
Piedmont
it, Piemontese
, population_note =
, population_blank1_title =
, population_blank1 =
, demographics_type1 =
, demographics1_footnotes =
, demographics1_title1 =
, demographics1_info1 =
, demographics1_title2 ...
as Italy's world class wine regions.
[K. MacNeil ''The Wine Bible'' pg 342-350 Workman Publishing 2001 ]
History
The winemaking history of the Friuli-Venezia Giulia has been strongly influenced by the history of the
Friuli
Friuli ( fur, Friûl, sl, Furlanija, german: Friaul) is an area of Northeast Italy with its own particular cultural and historical identity containing 1,000,000 Friulians. It comprises the major part of the autonomous region Friuli Venezia Giulia ...
and
Venezia Giulia
Venezia Giulia, traditionally called Julian March ( Serbo-Croatian, Slovene: ''Julijska krajina'') or Julian Venetia ( it, Venezia Giulia; vec, Venesia Julia; fur, Vignesie Julie; german: Julisch Venetien) is an area of southeastern Europe w ...
regions that were important stops along the
Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the e ...
spice route from the
Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire or Byzantium, was the continuation of the Roman Empire primarily in its eastern provinces during Late Antiquity and the Middle Ages, when its capital city was Constantinopl ...
to the trading center of
Venice
Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 small islands that are separated by canals and linked by over 400 ...
. During the
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire a ...
, travelers passing through this area brought
grapevines
''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, b ...
from
Macedonia and
Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The re ...
. Under the
Habsburg reign, the French grape varieties were introduced.
[J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 287-288 Oxford University Press 2006 ] Prior to the
phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs ...
epidemic over 350
grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters.
The cultivation of grapes began perhaps 8,000 years ago, ...
varieties were grown in the region. During the 19th century, the region served as a major Mediterranean port for the Austro-Hungarian Empire which bought a
Teutonic influence to the area.
Following the phylloxera epidemic, winemaking in the Friuli region was very muted and did not begin to garner much attention till the 1970s.
The international popularity of
Pinot grigio
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grap ...
in the 1980s and 1990s help to change the dynamic of Friuli-Venezia Giulia winemaking. Prior to this time vineyard owners sold their grapes in bulk to
co-op
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-control ...
s and ''
négociant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes:
*Cooperating with viticulturists
*Monitoring the maturity of grapes to ensure their quality and to dete ...
''-like wineries that would blend the grapes together. With the success of
Mario Schiopetto in bottling and marketing the product of his own vineyard, other vineyard owners followed suit and began opening up small wineries of their own.
Climate and geography
![Vajont monte toc frana](https://upload.wikimedia.org/wikipedia/commons/8/87/Vajont_monte_toc_frana.jpg)
The Friuli-Venezia Giulia region is bordered by the
Alps
The Alps () ; german: Alpen ; it, Alpi ; rm, Alps ; sl, Alpe . are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across seven Alpine countries (from west to east): France, Sw ...
to the north separating it from
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...
.
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, an ...
borders the region on the east and the Italian region of Veneto forms the western border and part of the southern border with the
Adriatic Sea
The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to t ...
.
The northern half is very mountainous and gives way to flatter terrain and
plain
In geography, a plain is a flat expanse of land that generally does not change much in elevation, and is primarily treeless. Plains occur as lowlands along valleys or at the base of mountains, as coastal plains, and as plateaus or uplands ...
s on the way to the sea. The climate is distinguished with very warm days and chilly nights that help maintain a balance in the grape between
acidity
In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...
and
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
levels and allows the grapes a long, slow growing season.
In summertime the
mean
There are several kinds of mean in mathematics, especially in statistics. Each mean serves to summarize a given group of data, often to better understand the overall value (magnitude and sign) of a given data set.
For a data set, the ''arithme ...
temperature is around 73 °F (22.8 °C) with rainfall averaging 60 inches (1,530 mm).
Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-i ...
normally takes place in September.
[H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 170-171 Mitchell Beazley Publishing 2005 ] The soils of the region vary from the
calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to ...
rich
marl
Marl is an earthy material rich in carbonate minerals, clays, and silt. When hardened into rock, this becomes marlstone. It is formed in marine or freshwater environments, often through the activities of algae.
Marl makes up the lower part o ...
and
flysch
Flysch () is a sequence of sedimentary rock layers that progress from deep-water and turbidity flow deposits to shallow-water shales and sandstones. It is deposited when a deep basin forms rapidly on the continental side of a mountain building ep ...
sandstone
Sandstone is a clastic sedimentary rock composed mainly of sand-sized (0.0625 to 2 mm) silicate grains. Sandstones comprise about 20–25% of all sedimentary rocks.
Most sandstone is composed of quartz or feldspar (both silicates) ...
in the more hilly regions to
clay
Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4).
Clays develop plasticity when wet, due to a molecular film of water surrounding the clay par ...
,
sand
Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class of s ...
and
gravel
Gravel is a loose aggregation of rock fragments. Gravel occurs naturally throughout the world as a result of sedimentary and erosive geologic processes; it is also produced in large quantities commercially as crushed stone.
Gravel is classifi ...
in the valley. The names of Friuli vineyards and wine estates often include the word ''ronco'' (plural ''ronchi''), which is the
Friulian word for a
terraced
In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming. This type of landscaping is therefore ...
hillside.
Wine regions
![Friuli wine regions](https://upload.wikimedia.org/wikipedia/commons/4/48/Friuli_wine_regions.JPG)
Most of the vineyards of the Friuli-Venezia Giulia are located in the southern half of the region, including the large wine regions of
Collio Goriziano,
Colli Orientali del Friuli The Colli Orientali del Friuli is a ''Denominazione di origine controllata'' (DOC) located in the Italian wine region of Friuli-Venezia Giulia. The region is located in the province of Udine and is sub-divided into three main sections; Ramandolo ...
,
Isonzo and
Carso
The Karst Plateau or the Karst region ( sl, Kras, it, Carso), also locally called Karst, is a karst plateau region extending across the border of southwestern Slovenia and northeastern Italy.
It lies between the Vipava Valley, the low hills sur ...
. The Lison-
Pramaggiore region is shared with the Veneto. Smaller regions such as the
Annia,
Aquileia
Aquileia / / / / ;Bilingual name of ''Aquileja – Oglej'' in: vec, Aquiłeja / ; Slovenian: ''Oglej''), group=pron is an ancient Roman city in Italy, at the head of the Adriatic at the edge of the lagoons, about from the sea, on the river N ...
,
Grave
A grave is a location where a dead body (typically that of a human, although sometimes that of an animal) is buried or interred after a funeral. Graves are usually located in special areas set aside for the purpose of burial, such as grave ...
and
Latisana
Latisana ( fur, Tisane, locally ) is a town and ''comune'' in the province of Udine, in the Friuli Venezia Giulia region of north-eastern Italy, on the Tagliamento river.
History
The city was probably a Roman post station (''Mansio Apicilia'') o ...
are located in the central and western part of the region around the city of
Pordenone
Pordenone (; Venetian and fur, Pordenon) is the main ''comune'' of Pordenone province of northeast Italy in the Friuli Venezia Giulia region.
The name comes from Latin ''Portus Naonis'', meaning 'port on the Noncello (Latin ''Naon'') River'.
...
. These smaller regions are located on
alluvial
Alluvium (from Latin ''alluvius'', from ''alluere'' 'to wash against') is loose clay, silt, sand, or gravel that has been deposited by running water in a stream bed, on a floodplain, in an alluvial fan or beach, or in similar settings. Alluv ...
plains with
soil
Soil, also commonly referred to as earth or dirt, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. Some scientific definitions distinguish ''dirt'' from ''soil'' by restricting the former te ...
s composed of gravel and sand. The wines made here are lighter and less elegant than the Friuli wines made in the major southern wine regions. Unlike other Friuli regions which require 100%, a
varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. ...
wine in the Graves and Aquileia zones only need 85% of the
grape variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
with the Latisana and Annia zones requiring 90%. More red wine is produced in these zones than in the rest of the Friuli with
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
,
Cabernet franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being us ...
and
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon' ...
being the leading varietals. With wine production still, ''
frizzante
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne regi ...
'' and ''
spumante
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne reg ...
'' styles are produced from
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...
,
Pinot bianco
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces whit ...
, Pinot grigio,
Friulano and
Verduzzo
Verduzzo (or Verduzzo Friulano) is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave ''Denominazione di origine controllata'' (DOC) of t ...
.
Collio and Colli Orientali del Friuli
The southeast province of
Gorizia
Gorizia (; sl, Gorica , colloquially 'old Gorizia' to distinguish it from Nova Gorica; fur, label= Standard Friulian, Gurize, fur, label= Southeastern Friulian, Guriza; vec, label= Bisiacco, Gorisia; german: Görz ; obsolete English ''Gorit ...
is home to the DOCs of the Collio region, most notably Collio Goriziano. Part of the region's vineyards extend over the border with Slovenia but none of the Slovenian Wines can bear the designation
Collio. The area benefits from its location among the
foothill
Foothills or piedmont are geographically defined as gradual increases in elevation at the base of a mountain range, higher hill range or an upland area. They are a transition zone between plains and low relief hills and the adjacent topograp ...
s of the Alps where the cool winds that come off the Adriatic moderate the climate. The cool air helps maintain the acidity levels in the grape. The region's best vineyards are found in the clay and sandstone soil around the
comune
The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces (''province''). The can also ...
of
Cormons
Cormons or Cormòns ( sl, Krmin, german: Kremaun) is a ''comune'' (municipality) in the Italian region Friuli-Venezia Giulia, located about northwest of Trieste and about west of Gorizia, on the border with Slovenia.
Cormons borders the f ...
. The region is dominated by white wine production, making five times more white than red wine. Collio wine is typically full
bodied
''Bodied'' is a 2017 American battle rap comedy-drama film directed by Joseph Kahn. It was written by Alex Larsen and produced by Eminem, his manager Paul Rosenberg, and Adi Shankar. The film first premiered at the 2017 Toronto International ...
and rich, made as a varietal or blend of Friulano,
Ribolla Gialla
Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula, in Croatian: Jarbola) is a white wine grape grown most prominently in the Friuli region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula. In F ...
,
Malvasia Istriana
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world ...
, Chardonnay, Pinot bianco, Pinot grigio and
Sauvignon blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
. Red wine under the designation ''Collio Rosso'' is made from a blend of Merlot, Cabernet franc and Cabernet Sauvignon. The general ''Collio Bianco'' designation can also include the white grapes
Müller-Thurgau
Müller-Thurgau is a white grape variety (sp. ''Vitis vinifera'') which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882 at the Geisenheim Grape Breeding Institute in Germany. It is a crossing of Riesling with Madeleine R ...
,
Picolit
Picolit (also known as Piccolit and Piccolito) is a white Italian wine grape grown in the Friuli Venezia Giulia region of northeast Italy. The grape is allowed in the ''Denominazione di origine controllata e garantita'' (DOCG) wines of Colli Ori ...
,
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...
,
Traminer
Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries. It is mostly grown in the Jura region of France, where it is made into Savagnin wine or the famous vin jaune and vi ...
and
Welschriesling
Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. Origin
The descendance of Welschriesling is uncertain. The German name ''Welschriesling'' literally means ' Romanic Riesling' ...
as well as the white juice from the red wine grapes of Cabernet Sauvignon and
Pinot nero
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''pin ...
.
Located to the northwest of the Collio Goriziano, the Colli Orientali del Friuli DOC shares similar
vineyard soils
The soil composition of vineyards is one of the most important viticultural considerations when planting grape vines. The soil supports the root structure of the vine and influences the drainage levels and amount of minerals and nutrients that the ...
and climate as the Collio region. The grape varieties are also similar though Ribolla Gialla and Picolit takes a more prominent role here as does the local grape Verduzzo. The three grapes are used to make varietal wines under the Colli Orientali del Friuli DOC. Picolit is known particularly for the quality of the
dessert wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.
There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal ...
it produces and has 2 DOCG dedicated to its production in
Udine
Udine ( , ; fur, Udin; la, Utinum) is a city and ''comune'' in north-eastern Italy, in the middle of the Friuli Venezia Giulia region, between the Adriatic Sea and the Alps (''Alpi Carniche''). Its population was 100,514 in 2012, 176,000 with t ...
. Red wine production is also more prominent in this region though it is still less than half the production of white wine. The red wines include varietal forms of Merlot, Cabernet franc and Cabernet Sauvignon as well as red wines made from the local
Pignolo,
Refosco
Refosco is a very old family of dark-skinned grape varieties native to the Venetian zone and neighbouring areas of Friuli, Gavi, Trentino, Istria, and Karst Plateau. ,
Refosco dal Peduncolo Rosso
Refosco dal Peduncolo Rosso is a red Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. The grape is a variety in the Refosco family (which also includes e.g. Terrano) and derives its name from its re ...
,
Schioppettino and
Tazzelenghe. The region is divided into 3 sub districts which include Ramandolo in the north and the DOCG
of the same name as well as the dessert wine ''Verduzzo di Ramandolo''. In the center of the zone is the
Cialla district which makes
dry wines under the designation ''Cialla Bianco'' and ''Cialla Rosso'' as well as sweet and off dry wines made from Picolit and Verduzzo. Other notable wines from this district include Refosco dal Peduncolo Rosso and ''Cialla Schioppettino''. The far southern district is the
Corno di Rosazzo
Corno di Rosazzo ( fur, Cuar di Rosacis) is a ''comune'' (municipality) in the Province of Udine in the Italian region Friuli-Venezia Giulia, located about northwest of Trieste and about southeast of Udine. , it had a population of 3,313 and an ...
which is heavily planted with Ribolla Gialla that is believed to have originated in the vineyards of the local
abbey
An abbey is a type of monastery used by members of a religious order under the governance of an abbot or abbess. Abbeys provide a complex of buildings and land for religious activities, work, and housing of Christian monks and nuns.
The conce ...
over 1000 years ago. The area is also known for its off-dry to sweet ''Rosazzo Picolit'' and dry ''Rosazzo Pignolo''.
Isonzo and Carso
![NASA7-722-46H-s](https://upload.wikimedia.org/wikipedia/commons/2/26/NASA7-722-46H-s.jpg)
The Isonzo and Carso wine regions are located in the far southeastern part of Friuli-Venezia Giulia bordering Slovenia. The Isonzo region is located on a plain of alluvial deposits directly south of Collio along the
Isonzo river. The best vineyards are located in the northeast, close to Cormons. The wine regions predominately have a
maritime climate
An oceanic climate, also known as a marine climate, is the humid temperate climate sub-type in Köppen classification ''Cfb'', typical of west coasts in higher middle latitudes of continents, generally featuring cool summers and mild winters ...
with more rainfall than other Friuli regions. The region is known for its
sparkling Pinot bianco as well as dry white wines made from Chardonnay, Malvasia Istriana and Sauvignon blanc. Other Isonzo DOC designated wines include dry, off dry and sparkling wines made from
Gewürztraminer
Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" me ...
, Cabernet franc, Cabernet Sauvignon,
Franconia
Franconia (german: Franken, ; Franconian dialect: ''Franggn'' ; bar, Frankn) is a region of Germany, characterised by its culture and Franconian dialect (German: ''Fränkisch'').
The three administrative regions of Lower, Middle and Upper Fr ...
,
Moscato Giallo
Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes. Known for its large deep cluster of loose, deep-yellow berries and golden colored wine, Moscato Giallo is grown mostly in nort ...
,
Moscato Rosa, Pinot grigio, Pinot nero, Refosco, Riesling, Schioppettino, Friulano, Verduzzo and Welschriesling. The ''Vendemmia Tardiva'' is a
late harvest wine
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...
made from a varietal style or blend of Chardonnay, Pinot biano, Friulano and Verduzzo.
Located south of the Isonzo zone, near the city of
Trieste
Trieste ( , ; sl, Trst ; german: Triest ) is a city and seaport in northeastern Italy. It is the capital city, and largest city, of the autonomous region of Friuli Venezia Giulia, one of two autonomous regions which are not subdivided into provi ...
, is the
Carso
The Karst Plateau or the Karst region ( sl, Kras, it, Carso), also locally called Karst, is a karst plateau region extending across the border of southwestern Slovenia and northeastern Italy.
It lies between the Vipava Valley, the low hills sur ...
zone. Situated on the
Istrian Peninsula
Istria ( ; Croatian and Slovene: ; ist, Eîstria; Istro-Romanian, Italian and Venetian: ; formerly in Latin and in Ancient Greek) is the largest peninsula within the Adriatic Sea. The peninsula is located at the head of the Adriatic betwee ...
, the wine region has a maritime climate that is well suited to production of the local
Terrano used to make red wine. Wines made from this grape are known for their high acidity and good
food pairing
Foodpairing, or the non-registered trademarked term food pairing, is a method for identifying which foods go well together from a flavor standpoint. The method is based on the principle that foods combine well with one another when they share ke ...
with Slavic cuisine. The white wines made from the
Malvasia Istriana
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world ...
are highly regarded for their
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
-
almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ...
notes. Other Carso wines can be made from the following grapes;
Vitovska, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot grigio, Sauvignon blanc, Traminer
and
Piccola nera
Piccola nera is a red Italian and Slovenian wine grape variety that is grown in the province of Trieste within the Friuli-Venezia Giulia wine region and across the border in neighboring Slovenia where ampelographers believe that the grape origina ...
.
Viticulture and winemaking
![Friuli Refosco](https://upload.wikimedia.org/wikipedia/commons/5/56/Friuli_Refosco.jpg)
The best vineyards in the Friuli-Venezia Giulia are located on the south facing slopes of the Alps foothills in the southern part of the region where they can benefit from the most direct sunlight to go along with the night-time cool breezes from the Adriatic.
The vineyard
yields of the Friuli are among the lowest in Italy averaging 3.5
ton
Ton is the name of any one of several units of measure. It has a long history and has acquired several meanings and uses.
Mainly it describes units of weight. Confusion can arise because ''ton'' can mean
* the long ton, which is 2,240 pounds
...
s an
acre
The acre is a unit of land area used in the imperial
Imperial is that which relates to an empire, emperor, or imperialism.
Imperial or The Imperial may also refer to:
Places
United States
* Imperial, California
* Imperial, Missouri
* Imp ...
. This is a result of the Friuli quest for high quality over quantity in their wines and also a reason why these wines tend to be more costly than other Italian whites.
While white wine dominates Friuli wine production, nearly 40% of the production is red with Merlot being the leading red wine grape. In the 1960s, winemakers of the Friuli-Venezia Giulia pioneered modern techniques for white
winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and ...
in Italy by quickly getting juice off the grape skins and taking extra measures to prevent
oxidation
Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a d ...
.
Through Italy these techniques came to be known as the ''metodo friulano'' or "Friuli method".
[C. Fallis, editor ''The Encyclopedic Atlas of Wine'' pg 302, Global Book Publishing 2006 ] Most Friuli wines are made in varietal form, with most appellations in the region requiring wines to be made with 100% of one grape, but distinguished blends are also made. The general philosophy of Friuli winemakers (especially in regards to their white wines) is to emphasise the grape's pure fruitiness and acidity without the masking effects of
oak
An oak is a tree or shrub in the genus ''Quercus'' (; Latin "oak tree") of the beech family, Fagaceae. There are approximately 500 extant species of oaks. The common name "oak" also appears in the names of species in related genera, notably ''L ...
. To this extent, the Friulians more closely resemble the
Alsatians and winemakers of the
Loire Valley than their counterparts in
Burgundy
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The c ...
,
Spain
, image_flag = Bandera de España.svg
, image_coat = Escudo de España (mazonado).svg
, national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond")
, national_anthem = (English: "Royal March")
, i ...
and other parts of Italy.
From the mid 1990s there has been a revival of
amber wine production in the Friuli which involves leaving the white wine grapes in extended
maceration with their grape skins. The resulting wines have a hint of color pigments that give them an orange hue.
Grapes and wines
Over 30 different grapes varieties are grown in the Friuli-Venezia Giulia including
international varieties
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines a ...
such as Chardonnay, Cabernet Sauvignon and Merlot as well as local varieties like Refosco dal peduncolo rosso, Schioppettino, Friulano, Ribolla gialla and Verduzzo. Of the local varieties, Friulano is the most well known and important variety, producing crisp, floral wines that develop notes of
nut
Nut often refers to:
* Nut (fruit), fruit composed of a hard shell and a seed, or a collective noun for dry and edible fruits or seeds
* Nut (hardware), fastener used with a bolt
Nut or Nuts may also refer to:
Arts, entertainment, and media Co ...
s and
fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized ...
as it ages. The grape was widely known as ''Tocai Friulano'' but in 2006 the
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been des ...
banned names that have some similarity or association with the
Hungarian wine Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú (particularly in the Czech Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri ...
Tokaji
Tokaji ( hu, of Tokaj ) or Tokay is the name of the wines from the Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines ...
. Now Tocai Friulano is called ''Friulano''. The very acidic Ribolla gialla grape was primarily used as a blending component until winemakers started to apply the techniques used with Chardonnay (such as
malolactic fermentation
Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often p ...
) to produce softer, more
butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment ...
y wines that still retain the crisp,
lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
The tree's ellipsoidal yellow fruit is used for culin ...
edge of the grape. Wines made from Verduzzo have
peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fu ...
and nutty flavors in their youth but develop more honeyed flavors as the wine ages. The high acidity of the grape works well in sweet production and in regions like Ramandolo it is often dried to make a ''
passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back ...
'' wine. The Picolit grape also does well in sweet wines where it can produce elegant, floral wines that have a dry finish.
In contrast to the thin, sometimes bland Pinot grigio produced in other parts of the Tre-Venezie, well made examples of Friuli Pinot grigio are known for their fuller body and delicate peach, almond and
green apple flavors. Sauvignon blancs are made in a style reminiscent of
Sancerre
Sancerre () is a medieval hilltop town (ville) and commune in the Cher department, France overlooking the river Loire. It is noted for its wine.
History
Located in the area of Gaul settled by the powerful Celtic (Gaule Celtique) tribe, the Bitu ...
with smoke,
herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal ...
s and elements of honey and
hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according t ...
. Some of the most expensive Friuli wines are made from the Picolit grape which is prone to
grape diseases
This is a list of diseases of grapes (''Vitis'' spp.).
Bacterial diseases
Fungal diseases
Miscellaneous diseases and disorders
Nematodes, parasitic
Phytoplasma, virus and viruslike diseases
See also
*'' Ampeloglypter ater''
*'' Am ...
and
mutations
In biology, a mutation is an alteration in the nucleic acid sequence of the genome of an organism, virus, or extrachromosomal DNA. Viral genomes contain either DNA or RNA. Mutations result from errors during DNA or viral replication, mi ...
which cause the vine to lose its flowers and grape clusters. In most years, less than half of a vineyard Picolit crop will survive and be able to make wine. The light, honeyed dessert wine that it can produce is often in high demand because of restricted supply.
Along with the internationally styled Merlots, Friuli produces some distinctive red wines from the local grape varieties. Tazzelenghe (meaning "tonguecutter") produces a very
tannic and fruity wine that mellows as it ages but maintains a good amount of its fruitiness. The Schioppettino (meaning "gunshot" and sometimes called ''Ribolla nera'') also produces very tannic wines with
spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...
and
pepper
Pepper or peppers may refer to:
Food and spice
* Piperaceae or the pepper family, a large family of flowering plant
** Black pepper
* ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae
** Bell pepper
** Chili ...
notes behind the
ripe fruit
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the ...
flavors. The best known local red wine variety is the Refosco dal peduncolo rosso (different from regular Refosco) which produces a herbal full-bodied wine that ages well.
Refosco is noted for its high acidity with
blueberry
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bi ...
and
blackberry
The blackberry is an edible fruit produced by many species in the genus ''Rubus'' in the family Rosaceae, hybrids among these species within the subgenus ''Rubus'', and hybrids between the subgenera ''Rubus'' and ''Idaeobatus''. The taxonomy of ...
notes.
In 2008,
DNA analysis
Genetic testing, also known as DNA testing, is used to identify changes in DNA sequence or chromosome structure. Genetic testing can also include measuring the results of genetic changes, such as RNA analysis as an output of gene expression, or ...
showed that the Friuli
table grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varieta ...
''Refosco di Guarnieri'' was identical to the Venetian wine grape
Trevisana nera
Trevisana nera is a red Italian wine grape variety that is grown in the Veneto (wine), Veneto region of northeast Italy. While ampelographers believe that the name ''Trevisana'' suggest that the grape originated in the province of Treviso, today th ...
.
[J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1084–1085 Allen Lane 2012 ]
See also
*
Vini Lunardelli - Friuli winery known for their controversial
wine label
Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily incl ...
s
References
External links
Introduction to Friuli white wineWine region mapColli Orientali del Friuli DOC Vintage Chart
{{Cuisine of Italy
Wine regions of Italy
Friuli-Venezia Giulia
(man), it, Friulana (woman), it, Giuliano (man), it, Giuliana (woman)
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