Fishing In China

China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. FAO Fact sheet
Aquaculture in China and Asia
It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.

China's 2005 reported catch of wild fish, caught in rivers, lakes, and the sea, was 17.1 million tonnes, far ahead of the second-ranked nation, the United States, which reported 4.9 million tonnes. The Chinese commercial fishing fleet is responsible for more illegal, unreported and unregulated fishing than that of any other nation.

Aquaculture, the farming of fish in ponds, lakes and tanks, accounts for two-thirds of China's reported output. China's 2005 reported harvest was 32.4 million tonnes, more than 10 times that of the second-ranked nation, India, which reported 2.8 million tonnes. The country's aquaculture market is forecasted to reach a projected market size of US$177.3 Billion by 2027.

The major aquaculture-producing regions are generally concentrated in the coastal regions, with Guangdong, Shandong, Fujian, Jiangsu and Hubei being the key aquaculture producing provinces in China. China is also increasingly moving into offshore fish farms and has large scale salmon farms in the Yellow Sea as well as planning to build the world's first 100,000-tonne large-scale fish farming vessel by March 2022.

Statistics

Since 2002, China has been the world largest exporter of fish and fish products. In
2005, exports, including aquatic plants, were valued at US$7.7 billion, with Japan, the United States and the Republic of Korea as the main markets. In 2005, China was the sixth largest importer of fish and fish products in the world, with imports totaling US$4.0 billion.

In 2003, the global per capita consumption of fish was estimated at 16.5 kg, with Chinese consumption, based on her reported returns, at 25.8 kg.

In 2010, China accounted for 60% of global aquaculture production (by volume) and had ~14 million people (26% of the world total) engaged as fishers and fish farmers (FAO). In 2009, China produced approximately 21 million metric tons (MTs) of freshwater fish or 48% of global output, and 5.3 million MTs of crustaceans or 49% of global output.

The Chinese fishing industry is the most heavily subsidized on earth. It also has the highest share of harmful subsidies, subsidies which make it profitable to overfish depleted stocks, with $5.9 billion of such subsidies paid in 2018. This compares to harmful subsidies from Japan at $2.1 billion, the European Union at $2 billion, and the United States at $1.1 billion. Most of these subsidies are fuel subsidies, which contribute to carbon emissions. In 2013 94% of Chinese fisheries subsidies were for fuel.

Wild fisheries

Coastal fisheries

China has a coastline of 14,500 kilometers, and an exclusive economic zone (EEZ) of 877,019 square kilometers. The fishing grounds range from sub-tropical to temperate zones and include 431,000 square kilometers of continental shelves (within 200 meters deep).NOAA Central Library (2000
Fishing Industry in China

There are ongoing disputes with several neighboring nations over the exact extent of the EEZ in the South China Sea.

The seas around China contain about 3,000 marine species, of which more than 150 species are fished commercially. Some major marine fishing species in recent times are hairtail, chub mackerel, black scraper, anchovy and some species of shrimps, crabs and smaller fishes.

Distant fisheries

Chinese distant water fishing activities started in 1985 when China gained access to new fishing grounds through agreements with foreign countries. By 1996, these fisheries had extended to 60 regions around the world, employing 21,200 fishermen, 1381 fishing vessels, and caught 926,500 tonnes.

The China National Fishery Corporation (CNFC) is the major operator in the distant water fisheries. It sent the first Chinese fishing fleet to West African waters in 1985. The following year, with other Chinese partners, CNFC started trawling operations in the North Pacific. Tuna longlining followed in the South Pacific, and in 1989, squid longlining in the Japan Sea and the North Pacific. According to the South Pacific Regional Fisheries Management Organization Chinese participation in South Pacific fisheries increased from 54 vessels with 70,000 tons of catch in 2009 to 557 vessels and 358,000 tons of catch in 2020.

According to a report published in the journal '' Science Advances'' in June 2018, Chinese long-distance fishing is only economically viable with state subsidies.

As of 2020 China had the world’s largest distant waters fishing fleet with nearly 17,000 vessels, mostly registered in China but with approximately 1,000 registered under flags of convenience. China is ranked poorly in compliance with international distant waters fishing regulations both as a flag state and a port state. Vessels may remain at sea for years at a time with the help of fuel tankers and supply vessels. The crews on these vessels often suffer human rights violations.

Inland fisheries

Inland China has 176,000 square km of inland waters (1.8 percent of the inland area). Eighty thousand reservoirs contribute another 20,000 km².

China reputably has 709 freshwater fish species and 58 subspecies, with another 64 species migrating between sea and inland waters.

Carp are a commercially important species, particularly silver carp, bighead carp, black carp, grass carp, common carp and crucian carp. Other commercially important species are bream, reeves shad

HOME


Content is Copyleft
Website design, code, and AI is Copyrighted (c) 2014-2017 by Stephen Payne


Consider donating to Wikimedia



As an Amazon Associate I earn from qualifying purchases