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Whitebait
Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait. Individual whitebait are tender and edible, and are considered a delicacy in New Zealand. The entire fish is eaten - including head, fins, bones, and bowels. Some species make better eating than others, and the particular species that are marketed as "whitebait" vary in different parts of the world. As whitebait consists of immature fry of many important food species (such as herring, sprat, sardines, mackerel, bass and many others) it is not an ecologically viable foodstuff and several countries impose strict controls on harvesting. Whitebait by region Alboran Sea The Alboran Sea is the westernmost element of the Mediterranean Sea. Whitebait have been consumed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasmanian Whitebait
The Tasmanian whitebait (''Lovettia sealli''), also known as the Australian whitebait or Derwent whitebait, is a semi-anadromous osmeriform fish of the family Galaxiidae, found only in Tasmania and southern Victoria, Australia. Naming Scottish naturalist Robert Mackenzie Johnston described the species in 1883 as ''Haplochiton sealii''. Calling it the Derwent smelt, he observed that it appeared in numbers in the upper Derwent near New Norfolk in October and November. Allan Riverstone McCulloch placed it in the genus ''Lovettia'' in 1915, describing it from specimens collected by a Mr Lovett from the Derwent River. Originally named Tasmanian whitebait the species was renamed Australian whitebait following the discovery of a population in southern Victoria on the Australian mainland in 1993. It is the only species of its genus, ''Lovettia''. Description ''L. sealii'' is a slender, spindle shaped scale-less fish that grows to a maximum length of 77 mm, commonly 65 m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fry (biology)
Fish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish. Growth stages Ichthyoplankton ''(planktonic or drifting fish)'' are the eggs and larvae of fish. They are usually found in the sunlit zone of the water column, less than 200 met ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climbing Galaxias
The climbing galaxias or kōaro (''Galaxias brevipinnis'') is a fish of the family Galaxiidae found in Australia, New Zealand, and nearby islands. The name climbing galaxias is used in Australia, and koaro or kōaro in New Zealand. Further vernacular names include short-finned galaxias, broad-finned galaxias, Cox's mountain galaxias, and Pieman galaxias. Appearance The climbing galaxias is unlikely to be confused with the other diadromous whitebait species because of its shape. It is elongated and slender, shaped almost like a tube. The sides and back are covered in a variable pattern of golden blotches and bands that gleam and glitter in the sun, making the climbing galaxias an attractive fish. Their maximum size is around 29 cm, but they commonly reach 16–18 cm. Lifestyle These fish live a basically benthic lifestyle and in most respects behave like the common galaxias, a closely related galaxiid. They inhabit mainly clear streams, often deeply shaded and relati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liguria
Liguria (; lij, Ligûria ; french: Ligurie) is a Regions of Italy, region of north-western Italy; its Capital city, capital is Genoa. Its territory is crossed by the Alps and the Apennine Mountains, Apennines Mountain chain, mountain range and is roughly coextensive with the former territory of the Republic of Genoa. Liguria is bordered by France (Provence-Alpes-Côte d'Azur) to the west, Piedmont to the north, and Emilia-Romagna and Tuscany to the east. It rests on the Ligurian Sea, and has a population of 1,557,533. The region is part of the Alps–Mediterranean Euroregion. Etymology The name ''Liguria'' predates Latin and is of obscure origin. The Latin adjectives (as in ) and ''Liguscus'' reveal the original root of the name, ''ligusc-'': in the Latin name -sc- was shortened to -s-, and later turned into the -r- of , according to rhotacism (sound change), rhotacism. Compare grc, λίγυς, translit=Lígus, translation=a Ligurian, a person from Liguria whence . The name de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ligurian (Romance Language)
Ligurian () or Genoese () (locally called or ) is a Gallo-Italic language spoken primarily in the territories of the former Republic of Genoa, now comprising the area of Liguria in Northern Italy, parts of the Mediterranean coastal zone of France, Monaco (where it is called Monegasque), the village of Bonifacio in Corsica, and in the villages of Carloforte on San Pietro Island and Calasetta on Sant'Antioco Island off the coast of southwestern Sardinia. It is part of the Gallo-Italic and Western Romance dialect continuum. Although part of Gallo-Italic, it exhibits several features of the Italo-Romance group of central and southern Italy. Zeneize (literally "for Genoese"), spoken in Genoa, the capital of Liguria, is the language's prestige dialect on which the standard is based. There is a long literary tradition of Ligurian poets and writers that goes from the 13th century to the present, such as Luchetto (the Genoese Anonym), Martin Piaggio, and Gian Giacomo Cavalli. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mediterranean
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna species, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swordfish
Swordfish (''Xiphias gladius''), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic, Pacific, and Indian Oceans, and can typically be found from near the surface to a depth of , and exceptionally up to depths of 2,234 m. They commonly reach in length, and the maximum reported is in length and in weight.Gardieff, S. Swordfish.' Florida Museum of Natural History. Accessed 26 December 2011 They are the sole member of their family, Xiphiidae. Taxonomy and etymology The swordfish is named after its long pointed, flat bill, which resembles a sword. The species name, ''Xiphias gladius'', derives from Greek (''xiphias'', "swordfish"), itself from (''xiphos'', "sword") and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Sprat
The European sprat (''Sprattus sprattus''), also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked. Taxonomy This fish was first described by Carl Linnaeus in 1758 in the 10th edition of Systema Naturae. He called it ''Clupea sprattus'', but it was later transferred to the genus ''Sprattus''. Three subspecies are recognised; ''S. sprattus balticus'' from the Baltic Sea; ''S. sprattus phalericus'' from the Mediterranean, Adri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sardines
"Sardine" and "pilchard" are common names for various species of small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century, a folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. The terms "sardine" and "pilchard" are not precise, and what is meant depends on the region. The United Kingdom's Sea Fish Industry Authority, for example, classifies sardines as young pilchards. One criterion suggests fish shorter in length than are sardines, and larger fish are pilchards. The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines. FishBase, a comprehensive database of information about fish, calls at least six species "pilchard", over a dozen just "sardine", and many more with the two basic names qualified by various adjectives. Etymology 'Sardine' first appeared in English in the 15th century, a loanw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garfish
The garfish (''Belone belone''), also known as the garpike or sea needle, is a pelagic, oceanodromous needlefish found in brackish and marine waters of the Atlantic Ocean and the Mediterranean, Caribbean, Black, and Baltic Seas. Description The garfish is a long and slender fish with a laterally compressed body, and grows to about in length. The jaws are elongated and armed with sharp teeth. The pectoral, dorsal, and anal fins are situated well back on the body and the latter two are similar in appearance. Positioning the fins so far back gives greater flexibility to the body. The lateral line is set low on the flanks. The colour of the body is bluish green with a silvery grey belly and the bones are green. Garfish are pelagic fish which live close to the water surface. They eat small fish and have a migratory pattern similar to that of the mackerel, arriving a short time before the latter to spawn. Their association with mackerel has led to some older common names such as "ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_from_the_Momona_Stream%2C_Taranaki._Photo_by_Stella_McQueen.jpg "Click for more on -> Climbing Galaxias")
