Cockle (bivalve)

A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. MolluscaBase eds. (2022). MolluscaBase. Cardiidae Lamarck, 1809. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=229 on 2022-02-09

True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end. Numerous radial, evenly spaced ribs are a feature of the shell in most but not all genera (for an exception, see the genus '' Laevicardium'', the egg cockles, which have very smooth shells).

The shell of a cockle is able to close completely (i.e., there is no "gap" at any point around the edge). Though the shell of a cockle may superficially resemble that of a scallop because of the ribs, cockles can be distinguished from scallops morphologically in that cockle shells lack "auricles" (triangular ear-shaped protrusions near the hinge line) and scallop shells lack a pallial sinus. Behaviorally, cockles live buried in sediment, whereas scallops either are free-living and will swim into the water column to avoid a predator, or in some cases live attached by a byssus to a substrate.

The mantle has three apertures (inhalant, exhalant, and pedal) for siphoning water and for the foot to protrude. Cockles typically burrow using the foot, and feed by filtering plankton from the surrounding water. Cockles are capable of "jumping" by bending and straightening the foot. As is the case in many bivalves, cockles display gonochorism (the sex of an individual varies according to conditions), and some species reach maturity rapidly.

The common name "cockle" is also given by seafood sellers to a number of other small, edible marine bivalves which have a somewhat similar shape and sculpture, but are in other families such as the Veneridae (Venus clams) and the ark clams ( Arcidae). Cockles in the family Cardiidae are sometimes referred to as "true cockles" to distinguish them from these other species.

Species

There are more than 205 living species of cockles, with many more fossil forms.

The common cockle, ''(Cerastoderma edule)'', is widely distributed around the coastlines of Northern Europe, with a range extending west to Ireland, the Barents Sea in the north, Norway in the east, and as far south as Senegal.

The dog cockle, ''Glycymeris glycymeris'', has a similar range and habitat to the common cockle, but is not at all closely related, being in the family Glycymerididae. The dog cockle is edible, but due to its toughness when cooked it is generally not eaten, although a process is being developed to solve this problem.

The blood cockle, '' Tegillarca granosa'' (not related to the true cockles, instead in the ark clam family, Arcidae) is extensively cultured from southern Korea to Malaysia.

Genera

Genera within the family Cardiidae include:

* ''Acanthocardia'' Gray, 1851
* † '' Acobaecardium'' Paramonova, 1986
* ''Acrosterigma'' Dall, 1900
* '' Adacna'' Eichwald, 1838
* '' Afrocardium'' Tomlin, 1931
* † '' Agnocardia'' Stewart, 1930
* † '' Aktschagylocardium'' Danukalova, 1996
* ''Americardia'' Stewart, 1930
* † '' Andrusovicardium'' Paramonova, 1986
* † '' Anechinocardium'' Hickman, 2015
* '' Apiocardia'' Olsson, 1961
* † '' Apscheronia'' Andrusov, 1903
* † '' Arcicardium'' P. Fischer, 1887
* † '' Arpadicardium'' Eberzin, 1947
* † '' Austrocardium'' Freneix & Grant-Mackie, 1978
* † '' Avicardium'' V. P. Kolesnikov, 1950
* † '' Avicularium'' Gray, 1853
* † '' Aviculocardium'' Bagdasarian, 1978
* † '' Bosphoricardium'' Eberzin, 1947
* '' Bucardium'' Gray, 1853
* † '' Budmania'' Brusina, 1897
* † '' Byssocardium'' Tournouër, 1882
* † '' Caladacna'' Andrusov, 1917
* '' Cardium'' Linnaeus, 1758
* † '' Caspicardium'' Astaf'yeva, 1955
* '' Cerastoderma'' Poli, 1795
* † '' Chartoconcha'' Andrusov, 1907
* † '' Chokrakia'' S. V. Popov, 2001
* '' Ciliatocardium'' Kafanov, 1974
* ''Clinocardium'' Keen, 1936
* ''Corculum'' Röding, 1798
* ''Ctenocardia'' H. Adams & A. Adams, 1857
* † '' Dacicardium'' Papaianopol, 1975
* '' Dallocardia'' Stewart, 1930
* '' Didacna'' Eichwald, 1838
* † '' Didacnoides'' Astaf'yeva, 1960
* † '' Didacnomya'' Andrusov, 1923 (uncertain, unassessed)
* † '' Digressodacna'' Davitashvili & Kitovani, 1964
* ''Dinocardium'' Dall, 1900
* '' Discors'' Deshayes, 1858
* † '' Diversicostata'' Vassoevich & Eberzin, 1930
* † '' Ecericardium'' Eberzin, 1947
* † '' Eoprosodacna'' Davitashvili, 1934
* † '' Ethmocardium'' White, 1880
* '' Europicardium'' Popov, 1977
* † '' Euxinicardium'' Eberzin, 1947
* ''Fragum'' Röding, 1798
* '' Freneixicardia'' J. A. Schneider, 2002
* '' Frigidocardium'' Habe, 1951
* '' Fulvia'' Gray, 1853
* † '' Gilletella'' Marinescu, 1973
* '' Glans'' Megerle von Mühlfeld, 1811
* '' Goethemia'' Lambiotte, 1979
* † '' Goniocardium'' Vasseur, 1880
* † '' Granocardium'' Gabb, 1869
* † '' Habecardium'' Glibert & van de Poel, 1970
* † '' Hedecardium'' Marwick, 1944
* † '' Hellenicardium'' S. V. Popov & Nevesskaja, 2000
* ''Hippopus'' Lamarck, 1799
* † '' Horiodacna'' Stefanescu, 1896
* '' Hypanis'' Pander in Menetries, 1832
* † '' Integricardium'' Rollier, 1912
* '' Keenaea'' Habe, 1951
* '' Keenocardium'' Kafanov, 1974
* † '' Korobkoviella'' Merklin, 1974
* † '' Kubanocardium'' Muskhelishvili, 1965
* '' Laevicardium'' Swainson, 1840
* † '' Lahillia'' Cossmann, 1899
* † '' Limnodacna'' Eberzin, 1936
* † '' Limnopagetia'' Schlickum, 1963
* † '' Limnopappia'' Schlickum, 1962
* '' Lophocardiium'' P. Fischer, 1887
* † '' Loxocardium'' Cossmann, 1886
* '' Lunulicardia'' Gray, 1853
* † '' Luxuridacna'' Papaianopol, 1980
* † '' Lymnocardium'' Stoliczka, 1870
* '' Lyrocardium'' Meek, 1876
* '' Maoricardium'' Marwick, 1944
* † '' Merklinicardium'' S. V. Popov, 1982 (uncertain, unassessed)
* † '' Metadacna'' Eberzin, 1959
* '' Microcardium'' Keen, 1937
* '' Microfragum'' Habe, 1951
* † '' Miricardium'' Paramonova, 1986
* '' Monodacna'' Eichwald, 1838
* † '' Moquicardium'' Eberzin, 1947
* † '' Myocardia'' Vest, 1861 (uncertain, unassessed)
* † '' Nargicardium'' Eberzin, 1947
* ''Nemocardium'' Meek, 1876
* † '' Obsoletiformes'' Kojumdgieva, 1969
* † '' Omanidacna'' Harzhauser & Mandic, 2008
* † '' Oraphocardium'' Eberzin, 1949
* † '' Orthocardium'' Tremlett, 1950
* † '' Oxydacna'' Davitashvili, 1930
* † '' Pachydacna'' Eberzin, 1955
* † '' Pannonicardium'' Stevanović, 1951
* † '' Panticapaea'' Andrusov, 1923
* '' Papillicardium'' Sacco, 1899
* ''Papyridea'' Swainson, 1840
* † '' Papyrocardium'' Gabuniya, 1953 (uncertain, unassessed)
* † '' Paradacna'' Andrusov, 1909
* † '' Parapscheronia'' Eberzin, 1955
* '' Parvicardium'' Monterosato, 1884
* † '' Parvidacna'' Stevanović, 1950
* † '' Phyllocardium'' P. Fischer, 1887
* † '' Plagiocardium'' Cossmann, 1886
* † '' Plagiodacna'' Andrusov, 1903
* † '' Plagiodacnopsis'' Andrusov, 1923
* † '' Planacardium'' Paramonova, 1971
* † '' Plicatiformes'' Kojumdgieva, 1969
* † '' Pontalmyra'' Stefanescu, 1896
* ''Pratulum'' Iredale, 1924
* † '' Prionopleura'' Eberzin, 1949
* ''Procardium'' ter Poorten & La Perna, 2017
* † '' Prophyllicardium'' Jekelius, 1944 (uncertain, unassessed)
* † '' Prosochiasta'' Eberzin, 1959
* † '' Prosodacna'' Tournouër, 1882
* † '' Prosodacnomya'' Eberzin, 1959
* † ''Protocardia'' Beyrich, 1845
* † '' Protoplagiodacna'' Stevanović, 1978
* † '' Pseudocatillus'' Andrusov, 1903
* ''Pseudofulvia'' Vidal & Kirkendale, 2007
* † '' Pteradacna'' Andrusov, 1907
* † '' Raricardium'' Paramonova, 1986
* † '' Replidacna'' Jekelius, 1944
* '' Ringicardium''
* † '' Schedocardia'' Stewart, 1930
* † '' Schirvanicardium'' Andreescu, 1974
* ''Serripes'' Gould, 1841
* † '' Stylodacna'' Stefanescu, 1896
* † '' Submonodacna'' Livental, 1931
* † '' Tauricardium'' Eberzin, 1947
* ''Trachycardium'' Mörch, 1853
* ''Tridacna'' Bruguière, 1797, the "giant clams"
* † '' Tschaudia'' Davitashvili & Kitovani, 1964
* † '' Turcmena'' G. I. Popov, 1956
* '' Trigoniocardium''
* '' Vasticardium'' Iredale, 1927
* ''Vepricardium'' Iredale, 1929
* † '' Uniocardium'' Capellini, 1880 (uncertain, unassessed)
* † '' Yokoyamaina'' Hayami, 1958
* † '' Zamphiridacna'' Motaş, 1974

Gallery

Acrosterigma cignorum 003.jpg,
Ctenocardia fornicata 002.jpg,
Ctenocardia virgo 003.jpg,
Trachycardium maculosum 002.jpg,
Fossil Shells in Cardium Formation.jpg, Fossil Cardiidae shells (Late Cretaceous, Alberta, Canada).
Vasticardium berschaueri 001.jpg, ''Vasticardium berschaueri''

In cuisine and culture

Cockles are a popular type of edible shellfish in both Eastern and Western cooking. They are collected by raking them from the sands at low tide. However, collecting cockles is hard work and, as seen from the Morecambe Bay disaster, in which 23 people died, can be dangerous if local tidal conditions are not carefully watched.

In England and Wales, , people are permitted to collect 5 kg of cockles for personal use. Those wishing to collect more than this are deemed to be engaging in commercial fishing and are required to obtain a permit from the Inshore Fisheries and Conservation Authority.

Cockles are a street food in Cambodia where it is usually steamed or boiled and served with a dipping sauce consisting of crushed peppercorns, salt and lime juice.

Cockles are sold freshly cooked as a snack in the United Kingdom, particularly in those parts of the British coastline where cockles are abundant. Boiled, then seasoned with malt vinegar and white pepper, they can be bought from seafood stalls, which also often have for sale mussels, whelks, jellied eels, crabs and shrimp. Cockles are also available pickled in jars, and more recently, have been sold in sealed packets (with vinegar) containing a plastic two-pronged fork. A meal of cockles fried with bacon, served with laverbread, is known as a traditional Welsh breakfast.

Boiled cockles (sometimes grilled) are sold at many hawker centres in Southeast Asia, and are used in '' laksa, char kway teow'' and steamboat. They are called ''kerang'' in Malay and ''see hum'' in Cantonese.

In Japan, the Japanese egg cockle (''Laevicardium laevigatum'') is used to create torigai sushi.

A study conducted in England in the early 1980s showed a correlation between the consumption of cockles, presumed to be incorrectly processed, and an elevated local occurrence of hepatitis.

Cockles are an effective bait for a wide variety of sea fishes. The folk song " Molly Malone" is also known as "Cockles and Mussels" because the title character's sale of the two foods is referred to in the song's refrain. The shells of cockles are mentioned in the English nursery rhyme " Mary, Mary, Quite Contrary". Cockles are also eaten by the indigenous peoples of North America.

File:Cockle.jpg, Empty cockle shell on the beach
File:Morecambe-bay-cockle-picking.jpg, Bags of cockles picked from Morecambe Bay

Alternative meanings

The common English phrase " it warms the cockles of my heart", is used to mean that a feeling of deep-seated contentment has been generated.

Differing derivations of this phrase have been proposed, either directly from the perceived heart-shape of a cockleshell, or indirectly (the scientific name for the type genus of the family is ''Cardium'', from the Latin for heart), or from the Latin diminutive of the word heart, corculum. Another proposed derivation is from the Latin for the ventricles of the heart, ''cochleae cordis'', where the second word is an inflected form of ''cor'', heart, while ''cochlea'' is the Latin for snail.

References

*
*

External links

*

Cockles

Nutrition Facts for Cockles
*

Poorten, J.J. ter, 2005. Outline of a systematic index - Recent Cardiidae (Lamarck, 1809). VISAYA net. (Updated 2009 for WoRMS)

{{DEFAULTSORT:Cockle (Bivalve)

Commercial molluscs
Seafood in Native American cuisine
Street food
Welsh cuisine
British seafood dishes