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Clare Smyth (born 1978) is a Northern Irish
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as ''
Masterchef ''MasterChef'' is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John ...
'' and ''
Saturday Kitchen ''Saturday Kitchen Live'' is a British cookery programme, that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV. History 2002–2003 After a pilot hosted by Ainsley Harriott on 14 April 2001, the ...
''. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding. In 2017, Smyth opened her first restaurant, Core, in London. It was awarded three
Michelin stars The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
in the 2021 Michelin Guide, which made her the first Northern Irish woman to have a restaurant awarded three Michelin stars. Her second restaurant, Oncore, opened in Sydney in 2021.


Early life

Smyth grew up on a farm in
County Antrim County Antrim (named after the town of Antrim, ) is one of six counties of Northern Ireland and one of the thirty-two counties of Ireland. Adjoined to the north-east shore of Lough Neagh, the county covers an area of and has a population o ...
. She is the youngest of three children, of her father William, a farmer, and mother Doreen, who worked as a waitress at a local restaurant. At the age of fifteen, Smyth held a job over a holiday period at a local restaurant, inspiring her to become a chef. She left school at sixteen to study catering at
Highbury College Highbury College is a further education college in Portsmouth, Hampshire, England. It offers vocational and academic education and training, including apprenticeships, A-levels and foundation degrees. The college is a member of the Collab G ...
in
Portsmouth Portsmouth ( ) is a port and city in the ceremonial county of Hampshire in southern England. The city of Portsmouth has been a unitary authority since 1 April 1997 and is administered by Portsmouth City Council. Portsmouth is the most dens ...
, Hampshire.


Culinary career

While at culinary college, Smyth served an apprenticeship at Grayshott Hall, Surrey. She left that post to work full-time at
Terence Conran Sir Terence Orby Conran (4 October 1931 – 12 September 2020) was an English designer, restaurateur, retailer and writer. He founded the Design Museum in Shad Thames, London in 1989 The British designer Thomas Heatherwick said that Conran " ...
's restaurant at
Michelin House Michelin House at 81 Fulham Road, Chelsea, London, was constructed as the first permanent UK headquarters and tyre depot for the Michelin Tyre Company Ltd. The building opened for business on 20 January 1911. In 1987 the building was converted t ...
, London. She followed this with a six-month period in Australia working for a catering company, and on her return to the UK she staged at a variety of restaurants including
The Waterside Inn The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and i ...
and Gidleigh Park. She worked at the restaurant of the St Enodoc Hotel in
Rock Rock most often refers to: * Rock (geology), a naturally occurring solid aggregate of minerals or mineraloids * Rock music, a genre of popular music Rock or Rocks may also refer to: Places United Kingdom * Rock, Caerphilly, a location in Wales ...
, Cornwall, first as
sous chef A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many re ...
and then as head chef. While there, she won the title of Young Cornish Fish Chef of the Year. In 2002,
Gordon Ramsay Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a tot ...
offered Smyth a post at Restaurant Gordon Ramsay. In 2007, she was announced as the new head chef of Restaurant Gordon Ramsay, becoming the first female chef in the United Kingdom to run a restaurant with three
Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...
s. Of the 121 British Michelin-starred restaurants at the time of her appointment, only seven had female head chefs. She had left Ramsay's restaurant to work for a year and a half in
Alain Ducasse Alain Ducasse (; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide. Early life and career D ...
's Le Louis XV restaurant in Monaco, before returning once more to the UK to run the Chelsea-based restaurant. She took over from Simone Zanoni, who was heading to
Versailles The Palace of Versailles ( ; french: Château de Versailles ) is a former royal residence built by King Louis XIV located in Versailles, about west of Paris, France. The palace is owned by the French Republic and since 1995 has been managed, u ...
to open a new Gordon Ramsay restaurant. In 2013, Smyth was named the Good Food Guide's 'National Chef of the Year'. Smyth was appointed
Member of the Order of the British Empire The Most Excellent Order of the British Empire is a British order of chivalry, rewarding contributions to the arts and sciences, work with charitable and welfare organisations, and public service outside the civil service. It was established o ...
(MBE) in the
2013 Birthday Honours The 2013 Birthday Honours were appointments by some of the 16 Commonwealth realms of Queen Elizabeth II to various orders and honours to reward and highlight good works by citizens of those countries. The Birthday Honours are awarded as part of ...
for services to the hospitality industry. Smyth was awarded a perfect ten score by the Good Food Guide of the UK's 2015. She won the Chef Award at the 2016
The Catey Awards The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through ''The Cate ...
, previously won by her mentor
Gordon Ramsay Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a tot ...
in 2000.


2016–2021: Core and Oncore

Smyth left Restaurant Gordon Ramsay in 2016 to open her first solo restaurant, Core. Core opened in London's
Notting Hill Notting Hill is a district of West London, England, in the Royal Borough of Kensington and Chelsea. Notting Hill is known for being a cosmopolitan and multicultural neighbourhood, hosting the annual Notting Hill Carnival and Portobello Road M ...
neighbourhood in July 2017. In April 2018, Core was named Best Restaurant at the GQ Food and Drink Awards. Clare Smyth was named the World's Best Female Chef 2018 by the World's 50 Best Restaurants. In 2018, Smyth appeared as a judge in the "UK" episode of ''
The Final Table ''The Final Table'' is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. It fe ...
'', season 1. On 1 October 2018, Core was awarded two Michelin stars in the 2019 Michelin Guide. Core was awarded three Michelin stars in the 2021 Michelin Guide, which made her the first British woman to have a restaurant awarded three Michelin stars. In 2021, it was reported that Smyth will open a restaurant in Sydney, Australia called Oncore in November 2021, and again in 2022. A review in ''Bloomberg'' described Oncore as "Sydney's best restaurant". Due to ongoing border restrictions to prevent the transmission of Covid-19, Smyth has not yet been able to work in Oncore. Writing in an email to the magazine, Smyth said, "We have kept the menu very close to Core for the time being, and it will evolve over time when I am able to be there, which will be soon.”


Personal life

Smyth lives in Wandsworth with her husband, Grant, who works in finance.


References


External links

* {{DEFAULTSORT:Smyth, Clare 1978 births People from County Antrim Chefs from Northern Ireland Living people Women chefs British chefs Head chefs of Michelin starred restaurants Members of the Order of the British Empire