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Restaurant Nathan Outlaw
Restaurant Nathan Outlaw is a two Michelin star restaurant owned and operated by Nathan Outlaw. It has previously been located in Marina Villa Hotel in Fowey, Cornwall, and in the St Enodoc Hotel in Rock, Cornwall. In March 2015 the restaurant relocated to Port Isaac, Cornwall and retained its two Michelin stars upon review. Description The restaurant was located at the Marina Villa Hotel in Fowey, Cornwall, between 2007 and November 2009. Outlaw closed the restaurant at the location as the hotel went on the market after the owner signalled his intention to retire from the business. Restaurant Nathan Outlaw relocated to the St Enodoc Hotel in Rock, Cornwall, in February 2010. It became the second Nathan Outlaw restaurant at the hotel, joining the previously opened Nathan Outlaw Seafood and Grill. Outlaw brought over most of the staff from the restaurant's previous location. At the National Restaurant Awards in 2010 where it was ranked eleventh, it was also awarded the Restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nathan Outlaw
Nathan Outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein. He now runs his self-titled two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall. He has appeared on television shows such as BBC's ''Great British Menu'' and ''Saturday Kitchen''. Early life At the age of fourteen, he began working with his father, who was a chef. Outlaw's first job was buttering toast at his father's restaurant at age eight. He trained as a chef for two years at Thanet College in Broadstairs, doing a National Vocational Qualification level 2 in Food Preparation. Career Outlaw's first job as a chef was with Peter Kromberg at the InterContinental London Park Lane in London. Positions alongside chefs Gary Rhodes and Eric Chavot followed. Between 1998 and 2000 he worked with chefs Rick Stein and Paul Ripley in Padstow, Cornwall. Stein and Outlaw have remained friends ever since. He went on to work at the two Michelin s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harden's
''Harden's'' is a UK restaurant guide, publishing print, online and mobile reviews and ratings for both London and UK restaurants. Like New York's Zagat Survey (which no longer has a London edition), the ratings and reviews are based on the results of a reader survey (and were at one point also based on the personal visits of brothers and founders Richard and Peter Harden). The survey on which the guide is based is also used to produc''The Sunday Times'' Food List– an annual publication featuring the top 100 restaurants in the UK. It is published annually, and in addition to evaluating individual restaurants, and "Best of", it provides analysis of the restaurant scene and developments over the past year. History The London guide was first published in 1991, and based on experiences with restaurant guides in New York City and Düsseldorf. In 1998, the UK guide was started. References {{Reflist External links Harden's homepage Publications established in 1991 Restau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Cornwall
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2007
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2007 Establishments In England
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide Starred Restaurants In The United Kingdom
Michelin (; ; full name: ) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes ''région'' of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot ''Bibendum'', colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Martin (chef)
James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series ''Saturday Kitchen'' from 2006 until 2016, before leaving the BBC. More recently, Martin has presented ''James Martin's French Adventure'' (2017), ''Saturday Morning with James Martin'' (2017–present) and ''James Martin's American Adventure'' (2018) for ITV. Early life Martin's family were farmers on the Castle Howard estate where he helped his mother in the kitchen, igniting his interest in cuisine. He lived in Welburn, UK, where he attended Amotherby School in Malton and later on, Malton School. Career Early career James Martin trained at Hostellerie De Plaisance, Saint-Émilion, France, and from there, spent two years as a Pastry Chef at Chewton Glen Hotel in the South of England. Television He first appeared on television in 1996 on programmes including ''James Martin: Yorkshire's Finest'' (se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celebrity Chef
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cook book publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. Celebrity chefs can also influence cuisines across countries, with foreign cuisines being introduced in their natural forms for the first time due to the work of the chef to inform their viewers. Sales of certain foodstuffs can also be enhanced, such as when Delia Smith caused the sale of white eggs across the UK to increase by 10% in what has since been termed the "Delia effect". Endorsements are also to be expected from a celebrity chef, such as Ken Hom's range of bestselling woks in Europe, but ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fowey Estuary
The River Fowey ( ; kw, Fowi) is a river in Cornwall, England, United Kingdom. It rises at Fowey Well (originally kw, Fenten Fowi, meaning ''spring of the river Fowey'') about north-west of Brown Willy on Bodmin Moor, not far from one of its tributaries rising at Dozmary Pool and Colliford Lake, passes Lanhydrock House, Restormel Castle and Lostwithiel, then broadens below Milltown before joining the English Channel at Fowey. The estuary is called Uzell ( kw, Usel, meaning ''howling place''). It is only navigable by larger craft for the last . There is a ferry between Fowey and Bodinnick. The first road crossing going upstream is in Lostwithiel. The river has seven tributaries, the largest being the River Lerryn. The section of the Fowey Valley between Doublebois and Bodmin Parkway railway station is known as the Glynn Valley ( kw, Glyn, meaning ''deep wooded valley''). The valley is the route of both the A38 trunk road and the railway line (built by the Cornwall Railway i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish (food)
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish ''pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded consumption of meat from all terrestrial animals, combined (2.8 percent) and individually (bovine, ovine, porcine, etc.), except poultry (4.9 percent). In '' per capita'' terms, food fish consumption has grown from i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harper's Bazaar
''Harper's Bazaar'' is an American monthly women's fashion magazine. It was first published in New York City on November 2, 1867, as the weekly ''Harper's Bazar''. ''Harper's Bazaar'' is published by Hearst and considers itself to be the style resource for "women who are the first to buy the best, from casual to couture". Since its debut in 1867, as the U.S.'s first fashion magazine, its pages have been home to talent such as the founding editor, author and translator Mary Louise Booth, as well as numerous fashion editors, photographers, illustrators and writers. ''Harper's Bazaar''s corporate offices are located in the Hearst Tower, 300 West 57th Street or 959 Eighth Avenue, near Columbus Circle in Midtown Manhattan, New York City. The current editor-in-chief of the U.S. edition is Samira Nasr. History Book publishers Harper & Brothers founded the magazine based in New York City on November 2, 1867. This company also gave birth to '' Harper's Magazine''. ''Harper's B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wreckfish
The wreckfish are a family, Polyprionidae in the suborder Percoidei of the order Perciformes. They are deep-water marine fish and can be found on the ocean bottom, where they inhabit caves and shipwrecks (thus their common name). Their scientific name is from Greek ''poly'' meaning "many" and ''prion'' meaning "saw", a reference to their prominent spiny fins. Atlantic wreckfish (''Polyprion americanus'') are a long-lived commercial species in the Mediterranean, the south-eastern Pacific and the Atlantic Ocean. Genera There are four species in two genera: * Genus '' Polyprion'' Oken, 1817 ** ''Polyprion americanus'' ( Bloch & Schneider, 1801) ** '' Polyprion oxygeneios'' (Schneider & Forster, 1801) * Genus '' Stereolepis'' Ayres, 1859 ** '' Stereolepis gigas'' Ayres, 1859 ** '' Stereolepis doederleini'' Lindberg Lindberg is a municipality in the district of Regen in Bavaria in Germany in the immediate neighbourhood of the larger town Zwiesel. Location Lindberg lies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
