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The Final Table
''The Final Table'' is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. It features twelve international teams of two professional chefs each competing to create elevated dishes based on the country chosen for each episode. The first round is judged by a three-person panel—a food critic, and two culturally significant citizens, all representing the episode's country—assessing each team's interpretation of their chosen nationally significant dish. Interspersed among the cooking activities are video packages featuring the culinary biographies of the contestants. The second round of each episode is The Final Plate Challenge. A chef, who already has an honorary seat at The Final Table, picks an ingredient representing their country's cooking culture, and then judges each team's dish highlighting that ingredient, e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ana María Polvorosa
Ana María Ruiz Polvorosa (born 14 December 1987) credited as Ana Polvorosa, Ana María Ruiz or Ana Mª Ruiz is a Spanish film, theatre and television actress. Early life She was born Ana María Ruiz Polvorosa in Madrid Madrid ( , ) is the capital and most populous city of Spain. The city has almost 3.4 million inhabitants and a metropolitan area population of approximately 6.7 million. It is the second-largest city in the European Union (EU), and ..., Spain on 14 December 1987. Career She has appeared in various film, theatre and television productions. Filmography Theatre work Television work Guest appearances Notes External links * * 1987 births Living people Actresses from Madrid Spanish film actresses Spanish stage actresses Spanish television actresses 21st-century Spanish actresses {{spain-actor-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alessandra Ambrosio
Alessandra Corine Ambrósio (; born 11 April 1981) is a Brazilian-American model. She is known for her work with Victoria's Secret and was chosen as the first spokesmodel for the company's PINK line. Ambrosio was a Victoria's Secret Angel from 2004 to 2017 and has modeled for fashion houses such as Christian Dior, Armani, Ralph Lauren, and Next. Ambrosio was ranked number five on ''Forbes'' list of the highest-paid models, estimated to have earned $6.6 million every year. She is often cited by the popular media as one of the world's sexiest women. No.5 Alessandra Ambrosio – FHM 100 Sexiest 2007 ", ''''. Retrieved 11 May 2007. As an "Angel", she was chosen as one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaí'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Breakfast
A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes back bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and a beverage such as coffee or tea. It appears in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a "fry-up" in most areas of the UK and Ireland, it is usually referred to as a "full English" (often "full English breakfast"), a "full Irish", "full Scottish", "full Welsh", and "Ulster fry", in England, the Republic of Ireland, Scotland, Wales, and Northern Ireland, respectively. It is so popular in Great Britain and Ireland that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in many Commonwealth nations. The full breakfast is among the most internationally recognised British dishes along with bangers and mash, sheph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clare Smyth
Clare Smyth (born 1978) is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as ''Masterchef'' and ''Saturday Kitchen''. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding. In 2017, Smyth opened her first restaurant, Core, in London. It was awarded three Michelin stars in the 2021 Michelin Guide, which made her the first Northern Irish woman to have a restaurant awarded three Michelin stars. Her second restaurant, Oncore, opened in Sydney in 2021. Early life Smyth grew up on a farm in County Antrim. She is the youngest of three children, of her father William, a farmer, and mother Doreen, who worked as a waitress at a local restaurant. At the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jay Rayner
Jason Matthew Rayner (born 14 September 1966) is an English journalist and food critic. Early life Jason Matthew Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He was raised in the Sudbury Hill area of Harrow and attended the independent Haberdashers' Aske's Boys' School. He studied politics at the University of Leeds, where he was editor of the ''Leeds Student'' newspaper, graduating in 1988. Career Rayner worked as a freelance journalist after graduating, writing for newspapers including ''The Observer'' and ''The Independent on Sunday''. In 1992, he was named Young Journalist of the Year in the British Press Awards. He worked as a feature writer for ''The Guardian'', ''The Mail on Sunday'', and ''The Observer'' before becoming the ''Observer'' restaurant critic in 1999. In 2020, during the COVID-19 pandemic, when many restaurants were forced to close, Rayner announced he would not publish neg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Lineker
Gary Winston Lineker (; born 30 November 1960) is an English former professional footballer and current sports broadcaster. He is regarded as having been one of the greatest English strikers. His media career began with the BBC, where he has presented the flagship football programme ''Match of the Day'' since the late 1990s, the longest tenure of any MOTD presenter. Lineker is also the BBC's lead presenter for live football matches, including coverage of international tournaments such as the FIFA World Cup. He has also worked for Al Jazeera Sports, Eredivisie Live, NBC Sports Network, and BT Sport's coverage of the UEFA Champions League. Lineker began his football career at Leicester City FC in 1978, and finished as the First Division's joint top goalscorer in 1984–85. He then moved to league champions Everton where he won both the PFA Players' Player of the Year and FWA Footballer of the Year awards in his debut season, before moving to Spanish giants Barcelona. With Bar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cat Deeley
Catherine Elizabeth Deeley (born 23 October 1976) is an English television presenter and actress. From 1998 to 2002, she hosted the ITV children's show ''SMTV Live,'' for which she won a BAFTA Children's Award, and its spin-off chart show '' CD:UK'' from 1998 to 2005. In 2003, she hosted the talent competition show ''Fame Academy'' on BBC and became the presenter of the talent show ''Stars in Their Eyes,'' hosting until 2005''.'' Since 2006, Deeley has been the host of ''So You Think You Can Dance'' in the United States, for which she has been nominated five times for a Primetime Emmy. Since 2003, Deeley has been a patron of London's Great Ormond Street Hospital for sick children. In December 2009, she was made a UNICEF UK ambassador. Early life Deeley was born on 23 October 1976 at Sandwell General Hospital in West Bromwich, West Midlands, and grew up in Birmingham in nearby Sutton Coldfield and Great Barr. She attended Grove Vale Junior School and Dartmouth High School in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus
An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the center point of the eight limbs. The soft body can radically alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse of all invertebrates. Octopuses inhabit various regions of the ocean, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paella
Paella (, , , , , ) is a rice dish originally from Valencian Community, Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian community, Valencian region. Valencians, in turn, regard ''paella'' as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
