Chebureki;
via russian: чебурек, cheburek, which is single form;
plural one is russian: чебуреки, chebureki;
see also
wikt:чебурек, name=, group= are deep-fried
turnovers with a filling of ground or minced meat and onions.
They are made with a single round piece of dough folded over the filling in a crescent shape.
Chebureki is a national dish of
Crimean Tatar cuisine
The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimea, Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkans, Balkan peoples, Nogais, N ...
.
They are popular as snack and street food throughout the
Caucasus
The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically ...
,
Central Asia
Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...
,
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
,
Lithuania
Lithuania (; lt, Lietuva ), officially the Republic of Lithuania ( lt, Lietuvos Respublika, links=no ), is a country in the Baltic region of Europe. It is one of three Baltic states and lies on the eastern shore of the Baltic Sea. Lithuania ...
,
Latvia
Latvia ( or ; lv, Latvija ; ltg, Latveja; liv, Leţmō), officially the Republic of Latvia ( lv, Latvijas Republika, links=no, ltg, Latvejas Republika, links=no, liv, Leţmō Vabāmō, links=no), is a country in the Baltic region of ...
,
Estonia
Estonia, formally the Republic of Estonia, is a country by the Baltic Sea in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the sea across from Sweden, to the south by Latvia, a ...
,
Ukraine
Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian inv ...
,
Eastern Europe
Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. The vast majority of the region is covered by Russ ...
,
as well as with the
Crimean Tatar diaspora
The Crimean Tatar diaspora dates back to the annexation of Crimea by Russia in 1783, after which Crimean Tatars emigrated in a series of waves spanning the period from 1783 to 1917. The diaspora was largely the result of the destruction of their so ...
s in
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...
and
Romania
Romania ( ; ro, România ) is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern, and Southeast Europe, Southeastern Europe. It borders Bulgaria to the south, Ukraine to the north, Hungary to the west, S ...
.
Preparation
A cheburek is a half-round-shaped , filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper. The meat is layered thinly enough that it will cook fully when the sealed half-moon pocket is fried in sunflower oil or corn oil. The dough, made from flour, salt, and water, is soft and pliable, but not sticky. The dough is separated into small balls and each is rolled out with a thin rolling pin. Additional flour is added only as needed to prevent the dough from sticking.
Variations
Cheburek is called ("raw ") in Turkey. It is very popular in places where a Tatar community exists, especially in
Eskişehir
Eskişehir ( , ; from "old" and "city") is a city in northwestern Turkey and the capital of the Eskişehir Province. The urban population of the city is 898,369 with a metropolitan population of 797,708. The city is located on the banks of the ...
.
is another Tatar variety, that is basically a that is baked in a
masonry oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were ...
instead of being fried in oil.
File:Порция Чебуреков по ленинградски в Чебуречной №1. Питер, Вознесенский пр-т, 55 - panoramio.jpg, Chebureki, served in a cafe in St. Petersburg, Russia
File:Burek2.jpg, Chebureki, cut open
See also
*
List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oy ...
*
Cantiq
Cantiq ( tr, Cantık, crh, yantiq) is a çiberek that is grilled, not fried.
See also
*çiberek
Chebureki;
via russian: чебурек, cheburek, which is single form;
plural one is russian: чебуреки, chebureki;
see also wikt:чеб ...
*
Curry puff
A curry puff ( ms, Karipap, Epok-epok; ; th, กะหรี่ปั๊บ, , ) is a snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The con ...
*
Empanada
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish (to bread, i.e., ...
*
Gözleme
Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar to bazlama, but is lightly brushed with butter or oil, w ...
*
Haliva
Haleva or haliva ( ady, хьэлжъо ) is a fried dough turnover filled with either potatoes or Circassian cheese.
Variations
*Haliva stuffed with cottage cheese (''Helive q'wey lhalhe delhu'')
*Haliva stuffed with potato (''Helive ch'ert'of ...
, a similar
Circassian pastry
*
Khuushuur
Khuushuur ( mn, хуушууp ; ; rus, чебуре́к, cheburek, t͡ɕɪbʊˈrʲek) is a meat pastry or dumpling popular in Mongolia that is relatively similar to similar items in Russian and other cuisines like chiburekki. The meat, beef, m ...
, a similar kind of meat pastry in
Mongolian cuisine
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular.
The extreme continental climate of M ...
*
Lángos
Lángos () is a typical Hungarian food. Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfast of the bread-baking da ...
*
Lörtsy
Lörtsy () is a thin, half-moon shaped pastry originally invented in Savonlinna, eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury meat filling or a sweet apple filling.
A meat lörtsy contains ...
, a similar kind of pastry in
Finnish cuisine
*
Pastel (food)
Pastel is the Spanish and Portuguese word for ''pastry'', a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means ''cake'', as with '' Pastel de t ...
*
Pasty
A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetab ...
*
Paste, a Mexican variation of the Cornish pasty
*
Peremech
Peremech ( tt-Cyrl, пәрәмәч / ''pərəməç'' / ''pärämäç''; ba, бәрәмес, tr. ''beremes''; russian: беляш, belyash) is an individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from ...
*
Plăcintă
''Plăcintă'' () is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă.
Etymology
The word ''plăcintă'' comes from Latin ''pla ...
*
Qutab
Qutab (, Tat: ''gitob'') is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.
Composition
When the weather gets warmer, the number of dishes made from wild plants increases. Qutab belon ...
*
Sha phaley
Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried li ...
, a similar Tibetan pastry
Notes
References
{{Street food
Savoury pies
Deep fried foods
Crimean cuisine
Tatar cuisine
Lithuanian cuisine
Ukrainian cuisine
Romanian cuisine
Turkish cuisine
Azerbaijani cuisine
Uzbekistani cuisine
Tajik cuisine
Russian cuisine
Soviet cuisine
Snack foods
Street food
Stuffed dishes
Street food in Russia
Turkish pastries