British Columbia wine is

Canadian wine Canadian wine is wine produced in Canada. Ontario and British Columbia are the two largest wine-producing provinces in Canada, with two-thirds of the Canada's vineyard acreage situated in Ontario. However, wine producing regions are also present i ...

produced in the province of

British Columbia British Columbia (commonly abbreviated as BC) is the westernmost Provinces and territories of Canada, province of Canada, situated between the Pacific Ocean and the Rocky Mountains. It has a diverse geography, with rugged landscapes that include ...

. Wines made from 100% British Columbia grapes can qualify for classification under one of British Columbia's two classification systems, depending on the variety, the winemaking techniques employed, and various other restrictions. Originally, the British Columbia Wine Institute handled regulation and marketing of the

Vintners Quality Alliance Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. It is similar to regulatory systems i ...

(VQA), which is also an

appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

system. More recently, the British Columbia Wine Authority was formed by the provincial government to regulate part of the industry. It created a second classification, "Wines of Distinction", to be also from 100 percent British Columbia grapes, but with less stringent quality control. In practice, it has strengthened the VQA classification. Wines which are neither labelled VQA or Wine of Distinction, and from certain producers (given special rights under the 1988 Canada-United States Free Trade Agreement), can use foreign bulk wine to produce a third category of wine which is labelled as

Cellared in Canada Depending on the province in which it is produced, Cellared in Canada is a category of Canadian wine that is produced with varying quantities of foreign bulk wine and Canadian wine. These wines are often sold in government-run liquor stores in sec ...

. Significant parts of the wine industry, and respected wine writers in Canada and abroad, are quite concerned about this practice. There are several classifications of winery, represented by numerous organizations. The smallest are known as "farmgate" wineries. "Land" wineries are mid-sized operations.

Climate

Although Canada has a reputation for having a cold climate, much of the

British Columbia Interior , settlement_type = Region of British Columbia , image_skyline = , nickname = "The Interior" , subdivision_type = Country , subdivision_name = , subdivision_type1 = Province , subd ...

has a mild or dry climate which is ideal for growing grapes. Within the Interior, the

Okanagan The Okanagan ( ), also known as the Okanagan Valley and sometimes as the Okanagan Country, is a region in the Canadian province of British Columbia defined by the basin of Okanagan Lake and the Canadian portion of the Okanagan River. It is pa ...

Valley in particular is known for both the high quality of its wines, and for its increasing number of respected wineries, smaller pockets such as the

Creston Valley The Creston Valley Wildlife Management Area is a Canadian river delta wetland and Wildlife Management Area near Creston in south-central British Columbia, on the floodplain of the Kootenay River at the south end of Kootenay Lake. Predominantly m ...

have been emerging of late, with very high quality first epoch ''

vitis vinifera ''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern ...

'' varietals. On the Coast, the

Cowichan Valley The Cowichan Valley is a region around the Cowichan River, Cowichan Bay and Cowichan Lake on Vancouver Island, in British Columbia, Canada. There is some debate as to the origin of the name Cowichan, which many believe to be an anglicized form o ...

and

Saanich Peninsula Saanich Peninsula ( str, W̱SÁNEĆ) is located north of Victoria, British Columbia, Canada. It is bounded by Saanich Inlet on the west, Satellite Channel on the north, the small Colburne Passage on the northeast, and Haro Strait on the east. The ...

Vancouver Island Vancouver Island is an island in the northeastern Pacific Ocean and part of the Canadian province of British Columbia. The island is in length, in width at its widest point, and in total area, while are of land. The island is the largest by ...

, the

Gulf Islands The Gulf Islands are a group of islands in the Salish Sea between Vancouver Island and the mainland coast of British Columbia. Etymology The name "Gulf Islands" comes from " Gulf of Georgia," the original term used by George Vancouver in hi ...

, and the

Fraser Valley The Fraser Valley is a geographical region in southwestern British Columbia, Canada and northwestern Washington State. It starts just west of Hope in a narrow valley encompassing the Fraser River and ends at the Pacific Ocean stretching from the ...

in the Lower Mainland are also wine-growing regions. Experimentation with vines has also happened in various other southerly areas of the province.

Varieties

The most prominent varieties of grapes grown in British Columbia are: For red wine and

rosé A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact metho ...

production: *

Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to t ...

Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Leban ...

Syrah Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeus ...

(Shiraz) *

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being use ...

Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire_Valley_(wine), Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long a ...

Marechal Foch Ferdinand Foch ( , ; 2 October 1851 – 20 March 1929) was a French general and military theorist who served as the Supreme Allied Commander during the First World War. An aggressive, even reckless commander at the First Marne, Flanders and ...

Malbec Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are n ...

Petit Verdot Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...

Zweigelt The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture ( ...

For white wines: *

Pinot gris Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gr ...

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new ...

Gewürztraminer Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" me ...

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...

Pinot blanc Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces ...

Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling ...

Viognier Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rh ...

* Ehrenfelser * Semillon *

Bacchus In ancient Greek religion and Greek mythology, myth, Dionysus (; grc, wikt:Διόνυσος, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstas ...

Growing regions

Based on their unique

terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contex ...

, there are five official viticultural areas in the province which are recognized by the VQA. Wines bearing the name of a viticultural area are produced from a minimum of 95 percent of the grapes grown in the designated area. *

Okanagan Valley The Okanagan ( ), also known as the Okanagan Valley and sometimes as the Okanagan Country, is a region in the Canadian province of British Columbia defined by the basin of Okanagan Lake and the Canadian portion of the Okanagan River. It is ...

* Similkameen Valley *

(including

and

) *

There are also emerging regions: * Kootenay * Thompson/Shuswap *

Lillooet Lillooet () is a district municipality in the Squamish-Lillooet region of southwestern British Columbia. The town is on the west shore of the Fraser River immediately north of the Seton River mouth. On BC Highway 99, the locality is by road abo ...

Association of BC Winegrowers

The Association of British Columbia Winegrowers (ABCW) is an association of winemakers located in

. Most of the member wineries are small lot producers (less than 5,000 cases produced each year), family-owned and -operated. Their wines are all made from 100% BC-grown fruit. The ABCW's 57 members account for over 70% of the province's wineries.

References

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External links