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Cellared In Canada
Depending on the province in which it is produced, Cellared in Canada is a category of Canadian wine that is produced with varying quantities of foreign bulk wine and Canadian wine. These wines are often sold in government-run liquor stores in sections designated as "Canadian wine". In British Columbia, Cellared in Canada wine may be produced from 100 percent foreign content with grapes grown from Washington State, California, South Africa,G. Hamiliton,Sale of cheap imports as B.C. wines called 'scandalous' ''National Post Vancouver Sun'', September 20th, 2009. Argentina, Chile. K. EjbichProtest Mounts Over 'Cellared in Canada' Wines ''Wine Spectator'', August 28, 2009 and possibly even China. In Ontario, Cellared in Canada wine is allowed to be produced from a blend of no more than 60 percent foreign-sourced content. Within the 40 percent Ontario content, dilution with water is not allowed. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Shop In Ontario Canada
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, Ribes, currant and Sambucus, elderberry. Wine has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquor Control Board Of Ontario
The Liquor Control Board of Ontario (LCBO) is a Crown corporation that retails and distributes alcoholic beverages throughout the Canadian province of Ontario. It is accountable to the Legislative Assembly through the minister of finance. It was established in 1927 by the government of Premier George Howard Ferguson to sell liquor, wine, and beer. Such sales were banned outright in 1916 as part of prohibition in Canada. The creation of the LCBO marked an easing of the province's temperance regime. By September 2017, the LCBO was operating 651 liquor stores. The LCBO maintained a quasi-monopoly on the trade in alcoholic beverage sales in Ontario for nearly a century after its creation: for most of this time, LCBO stores were the only retail outlets licensed to sell alcohol in Ontario, with the notable exceptions of beer (The Beer Store had a quasi-monopoly on retailing beer during most of this period) and a number of wine shops, which had once been relatively diverse but had lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vintners Quality Alliance
Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. It is similar to regulatory systems in France (AOC), Spain ( DO), Italy (DOC), and Germany ( QmP). The VQA system allows for sub-appellations, by which the grapes for wines are sourced from extremely specific geographical locations with different soil and climate. This is in accordance with the concept of ''terroir''.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 759 Oxford University Press 2006 In addition, there are other classifications of wine in Canada. British Columbia has a category known as ''"Wines of Distinction"'', Nova Scotia has ''"Wines of Nova Scotia"'' and Quebec has "''Vins du Québec''". All must be 100 percent made from grapes grown in British Columbia, Nova Scotia or Quebec, respectively. Cellared in Canada is a completely separate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Labrusca
''Vitis labrusca'', the fox grape, is a species of grapevines belonging to the ''Vitis'' genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka. Among the characteristics of this vine species in contrast to the European wine grape ''Vitis vinifera'' are its "slip-skin" that allows the skin of the grape berries to easily slip off when squeezed, instead of crushing the pulp, and the presence of tendrils on every node of the cane. Another contrast with European ''vinifera'' is the characteristic "foxy" musk of ''V. labrusca'', best known to most people through the Concord grape. Jancis Robinson (ed.) ''The Oxford Companion to Wine'' (Oxford University Press, third edition 2006, ), pp 19-20 This musk is not related to the mammalian fox, but rather to the strong, earthy aromas char ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pull Out (vine)
Vine pull schemes are programs whereby grape growers receive a financial incentive to pull up their grape vines, a process known as ''arrachage'' in French. A large program of this kind was initiated by the European Union ( EU) in 1988 to reduce the wine lake glut from overproduction and declining demand. In the first five years of the program, growers, mainly in southern France and southern Italy, were paid to destroy 320,000 hectares or of vineyard. This was the equivalent to the entire vineyard area of the world's fourth largest grower of grapes, the United States. The EU has recently resumed a vine pull scheme and Plan Bordeaux proposes additional vine pulls to increase prices for generic Bordeaux wine. It is believed that this has contributed to the "global wine shortage". Research by America's Morgan Stanley Morgan Stanley is an American multinational investment management and financial services company headquartered at 1585 Broadway in Midtown Manhattan, New York City ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pelee Island
Pelee may refer to: * Île Pelée, an island off Cherbourg-en-Cotentin, France *Pelee, Ontario, an island in Lake Erie, Canada *Point Pelee National Park, a park in Ontario, Canada *Mount Pelée, a volcano in Martinique *Peleus In Greek mythology, Peleus (; Ancient Greek: Πηλεύς ''Pēleus'') was a hero, king of Phthia, husband of Thetis and the father of their son Achilles. This myth was already known to the hearers of Homer in the late 8th century BC. Biograp ..., who may be referred to as "Pélée" in French, father of Achilles See also * Pele (other) {{Disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colio Estate Wines
Colio Estate Wines is a vineyard and winery in Harrow, Ontario, Canada, that opened in 1980. Its brand includes CEV Signature Series-Limited Edition Wines, Colio Estate Vineyards Ultra Premium, Colio Estate VQA Varietals and Premium, Colio Varietals and Blends and Girls' Night Out. They produce ice wines, sparkling wines and St. Tropez Non-Alcoholic Cocktail. Winemakers Carlo Negri immigrated from Italy in 1980 to be Colio Estate Wines' first wine maker. His 30 year long career is credited with the flourishing wine/tourism of the Lake Erie North-Shore area. Carlo won the "Tony Aspler Cuvée Award of Excellence" in 2005, an honor awarded to those who have "done most to further the aims and aspirations of the Ontario Wine Industry". Carlo and the winery won two Gold Medals in 2002, for the CEV Merlot Reserve in the Red Wine Category, and for CEV Carlo Negri Signature Meritage in the Limited Edition Red Wine category. They also won "Best in Category" honors the same year. After hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diamond Estates Wines & Spirits Ltd
Diamond is a solid form of the element carbon with its atoms arranged in a crystal structure called diamond cubic. Another solid form of carbon known as graphite is the chemically stable form of carbon at room temperature and pressure, but diamond is metastable and converts to it at a negligible rate under those conditions. Diamond has the highest hardness and thermal conductivity of any natural material, properties that are used in major industrial applications such as cutting and polishing tools. They are also the reason that diamond anvil cells can subject materials to pressures found deep in the Earth. Because the arrangement of atoms in diamond is extremely rigid, few types of impurity can contaminate it (two exceptions are boron and nitrogen). Small numbers of defects or impurities (about one per million of lattice atoms) color diamond blue (boron), yellow (nitrogen), brown (defects), green (radiation exposure), purple, pink, orange, or red. Diamond also has a very ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mission Hill Winery
Mission Hill Family Estate is a wine grower and producer based in West Kelowna, British Columbia, Canada, in the Okanagan Valley wine region. The winery is situated atop Mission Hill overlooking a 145 kilometre lake, mountains and vineyards. History Mission Hill Family Estate was established in 1966. Anthony von Mandl was a wine seller in Vancouver during the 1970s and assisted in preparing a feasibility study regarding growing grapes in the area for Josef Milz, a Mosel based winery. While the German vintner did not go ahead with a purchase, von Mandl decided that the area was worth investing in, and in 1981 purchased the abandoned Mission Hill estate. von Mandl is also the founder of Mike's Hard Lemonade Co. The first Chardonnay made by John Simes, who had just joined the winery, in the 1992 vintage won the trophy for "Best Chardonnay" at the 1994 International Wine and Spirit Competition, becoming the first Okanagan winery to receive overseas recognition. Olson Kundig Arch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
