Aquagrill
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Aquagrill was a seafood restaurant located at 210
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(on the corner of
Sixth Avenue Sixth Avenue – also known as Avenue of the Americas, although this name is seldom used by New Yorkers, p.24 – is a major thoroughfare in New York City's borough of Manhattan, on which traffic runs northbound, or "uptown". It is commercial ...
), in
SoHo Soho is an area of the City of Westminster, part of the West End of London. Originally a fashionable district for the aristocracy, it has been one of the main entertainment districts in the capital since the 19th century. The area was develop ...
in
Manhattan Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
, in New York City. It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the
COVID-19 pandemic The COVID-19 pandemic, also known as the coronavirus pandemic, is an ongoing global pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The novel virus was first identif ...
. The menu included items such as tuna
carpaccio Carpaccio (, , ) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Ital ...
, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters. Jeremy Marshall was the chef. In 2017 ''
Zagat's The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering ...
'' gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, ''
Zagat's The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering ...
'' gave Aquagrill a food rating of 27. Jennifer Marshall was the Wine Director and Aquagrill's wine list has been awarded over two decades of the Wine Spectator's Award of Excellence and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tripadvisor's Best Seafood Restaurants in NYC and Trip Advisor's Certificate of Excellence


See also

*
Impact of the COVID-19 pandemic on the restaurant industry in the United States The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Wit ...
*
List of seafood restaurants The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's ...


References


External links

* {{SoHo, Manhattan, state=collapsed 1996 establishments in New York City 2020 disestablishments in New York (state) Defunct restaurants in New York City Defunct seafood restaurants in the United States Restaurants disestablished during the COVID-19 pandemic Restaurants disestablished in 2020 Restaurants established in 1996 Restaurants in Manhattan Seafood restaurants in New York (state) SoHo, Manhattan