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Aquagrill
Aquagrill was a seafood restaurant located at 210 Spring Street (on the corner of Sixth Avenue), in SoHo in Manhattan, in New York City. It was opened in 1996 by owners Jennifer and Jeremy Marshall and closed in June, 2020, due to the economic effects of the COVID-19 pandemic. The menu included items such as tuna carpaccio, salmon tartare, crabcakes, falafel salmon, miso sea bass, mushroom truffle crusted cod, bouillabaisse, shrimp, lobster, clams and oysters. Jeremy Marshall was the chef. In 2017 ''Zagat's'' gave Aquagrill a food rating of 27, and awarded it Top 50 Best Restaurants in NYC, Best Brunch in NYC, Best Oyster Raw Bar and Best Seafood Restaurant. In 2013, ''Zagat's'' gave Aquagrill a food rating of 27. Jennifer Marshall was the Wine Director and Aquagrill's wine list has been awarded over two decades of the Wine Spectator's Award of Excellence and has been awarded The Best Short Wine List in America by Restauarant Hospitality magazine. Aquagrill has been awarded Tri ...
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List Of Seafood Restaurants
The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Seafood restaurants Australia * Doyles on the Beach Canada * Joey's Seafood Restaurants Hong Kong * ClubONE Riviera * Heichinrou Hong Kong * Jumbo Kingdom Mexico * El Dorado, Puerto Vallarta * The Blue Shrimp, Puerto Vallarta * La Palapa, Puerto Vallarta Ireland * Leo Burdock * Moran's Oyster Cottage Israel * Mul Yam Germany * Nordsee Singapore * Long Beach Seafood Restaurant * Jumbo Seafood * Palm Beach Seafood Sweden * Sturehof Thailand * Royal Dragon Restaurant United Kingdom * Anstruther Fish Bar, Scotland * The Ashvale, Scotland * Bentley's Oyster Bar and Grill * Harbourmaster Hotel * Harry Ramsden's * Magpie Café, England * Loch Fyne Oysters, Scotland * Loch Fyne Restaurants * Riverside Restaurant, England * Scott's * Sweetings United States Seafood restaurants ...
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Spring Street (Manhattan)
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, Manhattan, SoHo, and Nolita. It runs parallel to and between Dominick, Broome Street, Broome, and Kenmare Streets (to the south), and Vandam and Prince Streets (to the north). Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River. As it passes through the center of SoHo, Spring Street is known for its artists' lofts, restaurants, and trendy and high-end boutiques, as well as its collection of cast-iron architecture, cast-iron buildings. History Aaron Burr's estate, Richmond Hill, was located in the area in the 1790s. Burr dammed Minetta Creek to create an ornamental pool by his estate's main gate, which was located near where Spring Street, MacDougal Street and Sixth Avenue (Manhattan), Sixth Avenue come together. In 1803, what would become Spring Street was the only street through the a ...
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Restaurants In Manhattan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants Established In 1996
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants Disestablished In 2020
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, a ...
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Restaurants Disestablished During The COVID-19 Pandemic
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Defunct Seafood Restaurants In The United States
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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Defunct Restaurants In New York City
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
{{Disambiguation ...
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1996 Establishments In New York City
File:1996 Events Collage.png, From left, clockwise: A bomb explodes at Centennial Olympic Park in Atlanta, set off by a radical anti-abortionist; The center fuel tank explodes on TWA Flight 800, causing the plane to crash and killing everyone on board; Eight people die in a blizzard on Mount Everest; Dolly the Sheep becomes the first mammal to have been cloned from an adult somatic cell; The Port Arthur Massacre occurs on Tasmania, and leads to major changes in Australia's gun laws; Macarena, sung by Los del Río and remixed by The Bayside Boys, becomes a major dance craze and cultural phenomenon; Ethiopian Airlines Flight 961 crash-ditches off of the Comoros Islands after the plane was hijacked; the 1996 Summer Olympics are held in Atlanta, marking the Centennial (100th Anniversary) of the modern Olympic Games., 300x300px, thumb rect 0 0 200 200 Centennial Olympic Park bombing rect 200 0 400 200 TWA FLight 800 rect 400 0 600 200 1996 Mount Everest disaster rect 0 200 300 400 ...
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Sixth Avenue (Manhattan)
Sixth Avenue – also known as Avenue of the Americas, although this name is seldom used by New Yorkers, p.24 – is a major thoroughfare in New York City's borough of Manhattan, on which traffic runs northbound, or "uptown". It is commercial for much of its length. Sixth Avenue begins four blocks below Canal Street, at Franklin Street in TriBeCa, where the northbound Church Street divides into Sixth Avenue to the left and the local continuation of Church Street to the right, which then ends at Canal Street. From this beginning, Sixth Avenue traverses SoHo and Greenwich Village, roughly divides Chelsea from the Flatiron District and NoMad, passes through the Garment District and skirts the edge of the Theater District while passing through Midtown Manhattan. Sixth Avenue's northern end is at Central Park South, adjacent to the Artists' Gate entrance to Central Park via Center Drive. Historically, Sixth Avenue was also the name of the road that continued north of Central Pa ...
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Impact Of The COVID-19 Pandemic On The Restaurant Industry In The United States
The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category. Within a week after the first closures, industry groups representing independent restaurateurs were asking for immediate relief measures from local, state, and federal governments, saying that as many as 75 percent of independent restaurants could not survive closures of more than a few weeks. By late July, nearly 16,000 restaurants had permanently closed. Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 million workers had been laid off. Insurers refused to cover the restaurants' financial losses via business interru ...
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