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Çökertme Kebabı
Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey. Çökertme kebab is made using marinated strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers. Çökertme kebab is a particular speciality of the district of Bodrum and the province of Muğla more generally. Çökertme is a village in the Milas district of Muğla province, from where the kebab may have originated. See also * List of kebabs This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghanis ... References {{Turkish cuisine Kebabs Turkish cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anatolia
Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The region is bounded by the Turkish Straits to the northwest, the Black Sea to the north, the Armenian Highlands to the east, the Mediterranean Sea to the south, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean seas through the Bosporus and Dardanelles straits and separates Anatolia from Thrace on the Balkan peninsula of Southeast Europe. The eastern border of Anatolia has been held to be a line between the Gulf of Alexandretta and the Black Sea, bounded by the Armenian Highlands to the east and Mesopotamia to the southeast. By this definition Anatolia comprises approximately the western two-thirds of the Asian part of Turkey. Today, Anatolia is sometimes considered to be synonymous with Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bodrum
Bodrum () is a port city in Muğla Province, southwestern Turkey, at the entrance to the Gulf of Gökova. Its population was 35,795 at the 2012 census, with a total of 136,317 inhabitants residing within the district's borders. Known in ancient times as Halicarnassus, the city was once home to the Mausoleum at Halicarnassus, also known as the tomb of Mausolus, one of the Seven Wonders of the Ancient World. The city was founded by Dorian Greeks. It later fell under Persian rule and became the capital city of the satrapy of Caria. Mausolus ruled Caria from here, and after his death in 353 BC, his wife Artemisia built a tomb, called the Mausoleum, for him. Macedonian forces laid siege to the city and captured it in 334 BCE. After Alexander's death, the city passed to successive Hellenistic rulers and was briefly an independent kingdom until 129 BCE, when it came under Roman rule. A series of natural disasters and repeated pirate attacks wreaked havoc on the area, and the city lost ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muğla
Muğla () is a city in southwestern Turkey. The city is the center of the District of Menteşe and Muğla Province, which stretches along Turkey's Aegean coast. Muğla's center is situated inland at an altitude of 660 m and lies at a distance of about from the nearest seacoast in the Gulf of Gökova to its south-west. Muğla (Menteşe) district area neighbors the district areas of Milas, Yatağan and Kavaklıdere to its north by north-west and those of Ula and Köyceğiz, all of whom are dependent districts. Muğla is the administrative capital of a province that incorporates internationally well-known and popular tourist resorts such as Bodrum, Marmaris, Datça, Dalyan, Fethiye, Ölüdeniz and also the smaller resort of Sarigerme. Geography The district area's physical features are determined by several pot-shaped high plains, delimited by mountains, of which the largest is the one where the city of Muğla is located and which is called under the same name (''Muğla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Kebabs
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not. Afghanistan Azerbaijan China Cyprus Ghana Greece India Iran Not every dish containing the word "kebab" is listed below. For example, (, ) is not listed, because it is a meal consisting of cooked rice and one of the many kebab types listed below. Such is the case of (, Persian variation of shawarma), (, actually a stew), (, cutlets). or (, pan-fried ground beef). Levant Nigeria Pakistan Portugal Romania South Africa Spain Turkey Others See also * List of meat dishes * List of spit-roasted foods Notes References External links 50 Kebabs ''Food Network Magazine. {{DEFAULTSORT:Kebabs * Middle Eastern grilled meats +Kebab World cuisine Kebab Kebab (, ; ar, كباب, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebabs
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
