Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of

kebab Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the wor ...

eaten in

Anatolia Anatolia, tr, Anadolu Yarımadası), and the Anatolian plateau, also known as Asia Minor, is a large peninsula in Western Asia and the westernmost protrusion of the Asian continent. It constitutes the major part of modern-day Turkey. The re ...

, and associated particularly with the

Bodrum Bodrum () is a port city in Muğla Province, southwestern Turkey, at the entrance to the Gulf of Gökova. Its population was 35,795 at the 2012 census, with a total of 136,317 inhabitants residing within the district's borders. Known in ancient t ...

area of South West

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

. Çökertme kebab is made using marinated strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers. Çökertme kebab is a particular speciality of the district of Bodrum and the province of

Muğla Muğla () is a city in southwestern Turkey. The city is the center of the District of Menteşe and Muğla Province, which stretches along Turkey's Aegean coast. Muğla's center is situated inland at an altitude of 660 m and lies at a dista ...

more generally. Çökertme is a village in the Milas district of Muğla province, from where the kebab may have originated.

References

{{Turkish cuisine Kebabs Turkish cuisine

See also

References