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Yeolmu Radish
''Yeolmu'' () or young summer radish is a type of leafy radish cultivated in Korea. Its taproots and greens are harvested when they are still soft and tender. Yeolmukimchi.jpg, ''Yeolmu-kimchi'' (Young summer radish kimchi) See also * Korean radish * Chonggak radish * Gegeol radish ''Gegeolmu'', or gegeol radish, is a variety of white radish. It is a round, pungent radish with a thick rind and firm flesh that does not get soft even after a few years of storage as kimchi. Being a speciality crop of Icheon and Yeoju in Kore ... References Asian radishes Korean vegetables Leaf vegetables Root vegetables {{Korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raphanus
''Raphanus'' (Latin for "radish") is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish (''Raphanus sativus''), the wild radish or jointed charlock (''Raphanus raphanistrum''), and the rat-tail radish (''Raphanus caudatus''). Various other species have been proposed (particularly related to the East Asian daikon varieties) and the rat-tail radish is sometimes considered a variety of ''R. sativus'', but no clear consensus has emerged. ''Raphanus'' species grow as annual plant, annual or biennial plants, with a taproot which is much enlarged in the cultivated radish. Unlike many other genera in the family Brassicaceae, ''Raphanus'' has indehiscent fruit that do not split open at maturity to reveal the seeds. The genus is native to Asia, but its members can now be found worldwide. Growing wild, they are regarded as invasive species in many regions. ''Raphanus'' species are used as food plants by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raphanus Raphanistrum
''Raphanus raphanistrum'', also known as wild radish, white charlock or jointed charlock, is a flowering plant in the family Brassicaceae. One of its subspecies, ''Raphanus raphanistrum'' subsp. ''sativus'', includes a diverse variety of cultivated radishes. The species is native to western Asia, Europe and parts of Northern Africa. It has been introduced into most parts of the world and is regarded as a habitat threatening invasive species in many areas, for example, Australia. It spreads rapidly and is often found growing on roadsides or in other places where the ground has been disturbed. Description Wild radish is an annual that grows up to 75 cm tall, variously branched to multi-stemmed, with a distinct slender taproot which does not swell like that of the cultivated radish. The stems are green and sometimes purple at the base and nodes, round in cross section and slightly ridged, and bristly-hairy all over. It has a basal rosette of pinnate leaves to 38 cm long, with a 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raphanus Raphanistrum Subsp
''Raphanus'' (Latin for "radish") is a genus within the flowering plant family Brassicaceae. Carl Linnaeus described three species within the genus: the cultivated radish (''Raphanus sativus''), the wild radish or jointed charlock (''Raphanus raphanistrum''), and the rat-tail radish (''Raphanus caudatus''). Various other species have been proposed (particularly related to the East Asian daikon varieties) and the rat-tail radish is sometimes considered a variety of ''R. sativus'', but no clear consensus has emerged. ''Raphanus'' species grow as annual or biennial plants, with a taproot which is much enlarged in the cultivated radish. Unlike many other genera in the family Brassicaceae, ''Raphanus'' has indehiscent fruit that do not split open at maturity to reveal the seeds. The genus is native to Asia, but its members can now be found worldwide. Growing wild, they are regarded as invasive species in many regions. ''Raphanus'' species are used as food plants by the larvae of som ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Radish
Daikon or mooli, ''Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients, but is not harvested. Names In culinary contexts, ''daikon'' ( ja, 大根, lit=big root) or are the most common names in all forms of English. Historical ties to South Asia permit ''mooli'' () as a general synonym in English. The generic terms white radish, winter radish, Oriental radish, long white radish, and other terms are also used. Other synonyms usually vary by region or describe regional varieties of the vegetable. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish.Robert Bailey Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea
Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic of Korea) comprising its southern half. Korea consists of the Korean Peninsula, Jeju Island, and several minor islands near the peninsula. The peninsula is bordered by China to the northwest and Russia to the northeast. It is separated from Japan to the east by the Korea Strait and the Sea of Japan (East Sea). During the first half of the 1st millennium, Korea was divided between three states, Goguryeo, Baekje, and Silla, together known as the Three Kingdoms of Korea. In the second half of the 1st millennium, Silla defeated and conquered Baekje and Goguryeo, leading to the "Unified Silla" period. Meanwhile, Balhae formed in the north, superseding former Goguryeo. Unified Silla eventually collapsed into three separate states due to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with a pungency, pungent, slightly spicy flavor, varying in intensity depending on its growing environment. There are numerous variety (botany), varieties, varying in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, common smaller varieties being ready for consumption within a month, while larger ''daikon'' varieties take several months. Being easy to grow and quick to harvest, radishes are often planted by novi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koreana (magazine)
''Koreana'' is the Korea Foundation’s quarterly, which is published in 11 languages to promote Korean arts and culture around the world. History Koreana was initially launched as an English-language magazine in the fall of 1987. The first Japanese edition was issued the following year, and in 1993, soon after South Korea and China established diplomatic relations, the Chinese edition was introduced. The Spanish and French editions followed soon, and as the hallyu (Korean Wave) began to spread at the turn of the new millennium, Koreana responded to the rising global interest in Korean culture by launching Arabic, German, Indonesian, and Russian editions. With the emergence of digital media, Koreana further broadened its relationships through webzine and e-book services. Most recently, Vietnamese and Korean editions were made available as webzines to further diversify the channels of intercultural communication with netizens around the world. Koreana has dealt with a broad spect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeolmu-kimchi
''Yeolmu-kimchi'' * () or young summer radish kimchi is one of the many types of Kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although yeolmu radish (young summer radish) has small and thin taproots that do not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make ''yeolmu-kimchi''. ''Yeolmu-kimchi'' is popular in the summer and is often eaten with cold noodles. Preparation In preparation, all the withered and rugged leaves are removed from the yeolmu radish. The roots remain uncut and the ends are simply trimmed. With a knife, the thick roots are gently scraped and all the soil is removed from the young radish. Afterwards, it is sprinkled with salt water. Green onions are cut diagonally and the garlic and ginger are mashed. The red pepper is sliced into small bits. In the immersion process, the yeolmu is slightly washed and cut into pieces convenient for eating. Afterwards, the red pepper, the mashed garl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Radish
''Mu'' or Korean radish is a variety of white radish with a firm crunchy texture. Although ''mu'' () is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (, ''Joseon-mu''). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called ''mucheong'' () and are used as a vegetable in various dishes. Description Korean radishes, like other radishes, are an annual or biennial crop grown for the taproots. The rotund cylindrical roots weigh about , being approximately long with their diameter around . The flesh of Korean radishes harvested timely is crisp, peppery and sweet. The upper part of the roots are subterranean stems, from which the long ovate leaves grow. The pinnate leaves with enlarged terminal lobe and smaller later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chonggak Radish
''Chonggakmu'' or Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine. Names and etymology The Korean word ''chonggakmu'' () is a compound of ''chonggak'' (, "bachelor") and mu (, "radish"). In premodern Korea, unmarried men and boys pulled their hair into a long braid, while married adult men wore their hair in ''sangtu'', a topknot. On the day of the coming of age ceremony, a boy's braid was undone and it was first made into ''chonggak'', hornlike double topknots, before it was undone again and be made into ''sangtu''. As the shape of chonggak radishes resembled the shape of ''chonggak'' hair, it came to be called by the name of ''chonggak'' radish. Description The taproots of the radish weigh , and are about ten to thirteen times smaller than a regular Korean radish. The upper part of the roots are subterranean stems, fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gegeol Radish
''Gegeolmu'', or gegeol radish, is a variety of white radish. It is a round, pungent radish with a thick rind and firm flesh that does not get soft even after a few years of storage as kimchi. Being a speciality crop of Icheon and Yeoju in Korea, gegeol radish has been included in the Ark of Taste, an international catalogue of endangered heritage foods. Description The gegeol radish, smaller and firmer than regular Korean radishes, weighs about , including the taproot and the greens. This bulbous conical or napiform root vegetable is about in diameter and in circumference. Its greens tend to grow outward rather than upward. Compared to regular Korean radishes, the gegeol radish has a lower water content but more protein, fibre, and minerals (magnesium, potassium, and calcium). It also has a higher content of a sulfur compound that is responsible for its sharper taste. With regard to enzymes, the protease and myrosinase activities of the Gegeol radish are higher but the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Radishes
{{disambiguation ...
Asian may refer to: * Items from or related to the continent of Asia: ** Asian people, people in or descending from Asia ** Asian culture, the culture of the people from Asia ** Asian cuisine, food based on the style of food of the people from Asia ** Asian (cat), a cat breed similar to the Burmese but in a range of different coat colors and patterns * Asii (also Asiani), a historic Central Asian ethnic group mentioned in Roman-era writings * Asian option, a type of option contract in finance * Asyan, a village in Iran See also * * * East Asia * South Asia * Southeast Asia * Asiatic (other) Asiatic refers to something related to Asia. Asiatic may also refer to: * Asiatic style, a term in ancient stylistic criticism associated with Greek writers of Asia Minor * In the context of Ancient Egypt, beyond the borders of Egypt and the cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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