''Yeolmu'' () or young summer radish is a type of leafy
radish
The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an Eating, edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman Empire, Roman times.
Radishes are grown and consumed throughout the world, be ...
cultivated in Korea.
Its taproots and greens are harvested when they are still soft and tender.
Yeolmu-kimchi
''Yeolmu-kimchi''
* () or young summer radish kimchi is one of the many types of Kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although yeolmu radish (young summer radish) has small and thin taproots that do not have much use, i ...
'' (Young summer radish kimchi)
See also
*
Korean radish
''Mu'' or Korean radish is a variety of white radish with a firm crunchy texture.
Although ''mu'' () is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specificall ...
*
Chonggak radish
''Chonggakmu'' or Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.
Names and etymology
...
*
Gegeol radish
''Gegeolmu'', or gegeol radish, is a variety of white radish. It is a round, pungent radish with a thick rind and firm flesh that does not get soft even after a few years of storage as kimchi.
Being a speciality crop of Icheon and Yeoju in Kore ...
References
Asian radishes
Korean vegetables
Leaf vegetables
Root vegetables
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