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Xarém
Xarém is a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats. It is most commonly prepared using clams. See also * Xerém (food) * List of Portuguese dishes * List of soups * Portuguese cuisine The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De O ... * * References Portuguese cuisine {{Portugal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xarém Algarvio
Xarém is a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats. It is most commonly prepared using clams. See also * Xerém (food) * List of Portuguese dishes * List of soups * Portuguese cuisine The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De O ... * * References Portuguese cuisine {{Portugal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Dishes
This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), black pepper and white pepper, as well as cinnamon, vanilla, clove, cumin, allspice and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf, coriander, oregano, thyme, rosemary and parsley, being the most prevalent. Portuguese beverages are also included in this list. Portuguese dishes * Bacalhau * Bacalhau à Brás * Bacalhau à Gomes de Sá * Bacalhau à Zé do Pipo * Bacalhau com natas * Bacalhau com todos * Bife a cavalo * Cabidela * Cafreal * Caldei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lagoa Municipality (Algarve)
Lagoa () is a city and municipality in the district of Faro, in the Portuguese region of Algarve. The population of the municipality in 2011 was 22,975, in an area of 88.25 km². Its urban population, in the city of Lagoa proper, is 6,100 inhabitants. An important travel destination, its coast has won numerous accolades. Marinha Beach was considered by the Michelin Guide as one of the 10 most beautiful beaches in Europe and as one of the 100 most beautiful beaches in the world. History According to some historical sources, the earliest settlement in the area occurred along the edges of small lakes or marshes ( pt, lagoa), which were drained in order to create a fertile land. There are many pre-historic vestiges of the early settlements, including menhirs (standing stones), funerary necropoles and artifacts that date a human presence to remote history. After the Celtiberian era, including the age of Cynete presence and domination, followed by the arrival of the Roman Empir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Meal
Cornmeal is a meal (coarse flour) or a cell membrane ground from dried corn. It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be.Herbst, Sharon, ''Food Lover's Companion'', Third Edition, Pg. 165, Barrons Educational Series Inc, 2001 In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania. Types There are various types of cornmeal: *''Blue cornmeal'' is light blue or violet in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium texture. *''Steel-ground yellow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xerém (food)
Xerém () is a neighborhood of Xerém District in the municipality of Duque de Caxias in the state of Rio de Janeiro, about 50 km from the city of Rio de Janeiro. Xerém lies on the slopes of the Serra Fluminense, near Petrópolis. Within its boundaries are a bus factory (Ciferal Marcopolo), the training camp of Fluminense Football Club, the headquarters of Duque de Caxias FC and the football team Tigres do Brasil. Xerém is known for having an important government agency in Brazil, INMETRO. Tourism is a significant factor of the local economy; tourists are drawn by the lush and placid scenery, the nearby waterfalls, and historical sites. Every year Xerém host ''Vaquejada Park Ana Dantas''. Past shows have included artists such as: * Ivete Sangalo *Pixote *Rouge * Sandy & Junior The singer Zeca Pagodinho lives in the district of Xerém at Duque de caxias Duque is a Spanish surname meaning "duke". People Notable people with the name include: * Jaime Enrique Duque Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma; was published in 1936. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French and Mediterranean influences. The influence of Portugal's spice trade in the East Indies, Africa, and Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg are used in meat, fish or multiple savoury dishes from Continental Portugal, the Azores and Madeira islands. Cinnamon, vanilla, lemon zest, orange zest, aniseed, clove and allspice are used in many traditional desserts and so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
