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Winnow
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain. In Greek culture The winnowing-fan (λίκνον 'líknon'' also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. ''Dionysus Liknites'' ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called ''Thyiades'', in a cave on Parnassus high above Delphi; the winnowing-fan links t ...
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Winnowing Machine
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain. In Greek culture The winnowing-fan (λίκνον [''líknon''], also meaning a "cradle") featured in the rites accorded Dionysus and in the Eleusinian Mysteries: "it was a simple agricultural implement taken over and mysticized by the religion of Dionysus," Jane Ellen Harrison remarked. ''Dionysus Liknites'' ("Dionysus of the winnowing fan") was wakened by the Dionysian women, in this instance called ''Thyiades'', in a cave on Mount Parnassus, Parnassus high above Delphi; the w ...
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Winnowing Barn
Winnowing barns (or winnowing houses) were structures commonly found in South Carolina on antebellum rice plantations. A winnowing barn consists of a large shed on tall posts with a hole in the floor. Raw, husked rice was carried up into the barn by slaves and then the grain was dropped through the hole. As the grain dropped to the ground, the lighter and undesirable chaff was carried away in the wind, leaving a mound of purified rice grains directly below the winnowing barn. The purified grain was then packed into barrels and carried down river to port cities for distribution. Prior to the development of the winnowing barn, winnowing was done by hand using winnowing baskets — a long and labor-intensive process. Thus, the development of the winnowing barn helped South Carolina become the second largest exporter of rice in the world, next to Indonesia and the Far East. Image:MansfieldWinnowingBarn02.jpg, View from inside the winnowing barn at Mansfield Plantation. Note the hole ...
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Threshing
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. History of threshing Through much of the history of agriculture, threshing was time-consuming and usually laborious, with a bushel of wheat taking about an hour. In the late 18th century, before threshing was mechanized, about one-quarter of agricultural labor was devoted to it. It is likely that in the earliest days of agriculture the little grain that was raised was shelled by hand, but as the quantity increased the grain was probably beaten out with a stick, or the sheaf beaten upon the ground. An improvement on this, as the quantity further increased, was the practice of the ancient Egyptians of spreading out the loosened sheaves on a circular enclosure of hard ground, and driving oxen, sheep or other animals round and round over it so as t ...
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Chaff
Chaff (; ) is the dry, scaly protective casing of the seeds of cereal grains or similar fine, dry, scaly plant material (such as scaly parts of flowers or finely chopped straw). Chaff is indigestible by humans, but livestock can eat it. In agriculture it is used as livestock fodder, or is a waste material ploughed into the soil or burned. Etymology "Chaff" comes from Middle English ''chaf'', from Old English , related to Old High German ''cheva'', "husk". Grain chaff In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas and paleas), forming a dry husk (or hull) around the grain. Once it is removed it is often referred to as chaff. In wild cereals and in the primitive domesticated einkorn,Potts, D. T. (1996) ''Mesopotamia Civilization: The Material Foundations'' Cornell University Press. p. 62. . emmer and spelt wheats, the husks enclose each seed tightly. Before the grain can ...
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Technology Of The Song Dynasty
The Song dynasty (; 960–1279 CE) invented some technological advances in Chinese history, many of which came from talented statesmen drafted by the government through imperial examinations. The ingenuity of advanced mechanical engineering had a long tradition in China. The Song engineer Su Song admitted that he and his contemporaries were building upon the achievements of the ancients such as Zhang Heng (78–139), an astronomer, inventor, and early master of mechanical gears.Needham, Volume 4, Part 2, 466. The application of movable type printing advanced the already widespread use of woodblock printing to educate and amuse Confucian students and the masses. The application of new weapons employing the use of gunpowder enabled the Song to ward off its militant enemies—the Liao, Western Xia, and Jin with weapons such as cannons—until its collapse to the Mongol forces of Kublai Khan in the late 13th century. Notable advances in civil engineering, nautics, and metallurg ...
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Dionysus
In ancient Greek religion and myth, Dionysus (; grc, Διόνυσος ) is the god of the grape-harvest, winemaking, orchards and fruit, vegetation, fertility, insanity, ritual madness, religious ecstasy, festivity, and theatre. The Romans called him Bacchus ( or ; grc, Βάκχος ) for a frenzy he is said to induce called ''bakkheia''. As Dionysus Eleutherios ("the liberator"), his wine, music, and ecstatic dance free his followers from self-conscious fear and care, and subvert the oppressive restraints of the powerful. His ''thyrsus'', a fennel-stem sceptre, sometimes wound with ivy and dripping with honey, is both a beneficent wand and a weapon used to destroy those who oppose his cult and the freedoms he represents. Those who partake of his mysteries are believed to become possessed and empowered by the god himself. His origins are uncertain, and his cults took many forms; some are described by ancient sources as Thracian, others as Greek. In Orphic religion, he wa ...
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Bede
Bede ( ; ang, Bǣda , ; 672/326 May 735), also known as Saint Bede, The Venerable Bede, and Bede the Venerable ( la, Beda Venerabilis), was an English monk at the monastery of St Peter and its companion monastery of St Paul in the Kingdom of Northumbria of the Angles (contemporarily Monkwearmouth–Jarrow Abbey in Tyne and Wear, England). Born on lands belonging to the twin monastery of Monkwearmouth–Jarrow in present-day Tyne and Wear, Bede was sent to Monkwearmouth at the age of seven and later joined Abbot Ceolfrith at Jarrow. Both of them survived a plague that struck in 686 and killed a majority of the population there. While Bede spent most of his life in the monastery, he travelled to several abbeys and monasteries across the British Isles, even visiting the archbishop of York and King Ceolwulf of Northumbria. He was an author, teacher (Alcuin was a student of one of his pupils), and scholar, and his most famous work, ''Ecclesiastical History of the English People ...
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Wang Zhen (official)
Wang Zhen (, 1290–1333) was a Chinese mechanical engineer, agronomist, inventor, writer, and politician of the Yuan dynasty (1271–1368). He was one of the early innovators of the wooden movable type printing technology. His illustrated agricultural treatise was also one of the most advanced of its day, covering a wide range of equipment and technologies available in the late 13th and early 14th century. Life and works Wang Zhen was born in Shandong province, and spent many years as an official of both Anhui and Jiangxi provinces.Needham, Volume 6, Part 2, 59. From 1290 to 1301, he was a magistrate for Jingde, Anhui province, where he was a pioneer of the use of wooden movable type printing. The wooden movable type was described in Wang Zhen's publication of 1313, known as the ''Nong Shu'' (), or ''Book of Agriculture''. Although the title describes the main focus of the work, it incorporated much more information on a wide variety of subjects that was not limited to the sco ...
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Jean-François Millet - Le Vanneur (1846-47)
Jean-François is a French given name. Notable people bearing the given name include: * Jean-François Carenco (born 1952), French politician * Jean-François Champollion (1790–1832), French Egyptologist * Jean-François Clervoy (born 1958), French engineer and astronaut * Jean-François Corminboeuf (born 1953), Swiss sport sailor * Jean-François Dagenais (born 1975), Canadian music producer * Jean-François David (born 1982), Canadian ice hockey player * Jean-François Gariépy (born 1984), Canadian alt-right political commentator and former neuroscientist * Jean-François Garreaud (1946–2020), French actor * Jean-François de La Harpe (1739–1803), French critic * Jean-François Lyotard (1924-1998), French philosopher * Jean-François Marceau (born 1976), Canadian judoka * Jean-François Marmontel (1723–1799), French historian and writer * Jean-François Martial (1891–1977), Belgian actor * Jean-François Millet (1814–1875), French painter * Jean-François Papillon (di ...
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Saxon
The Saxons ( la, Saxones, german: Sachsen, ang, Seaxan, osx, Sahson, nds, Sassen, nl, Saksen) were a group of Germanic * * * * peoples whose name was given in the early Middle Ages to a large country (Old Saxony, la, Saxonia) near the North Sea coast of northern Germania, in what is now Germany. In the late Roman Empire, the name was used to refer to Germanic coastal raiders, and as a name similar to the later "Viking". Their origins are believed to be in or near the German North Sea coast where they appear later, in Carolingian times. In Merovingian times, continental Saxons had been associated with the activity and settlements on the coast of what later became Normandy. Their precise origins are uncertain, and they are sometimes described as fighting inland, coming into conflict with the Franks and Thuringians. There is possibly a single classical reference to a smaller homeland of an early Saxon tribe, but its interpretation is disputed. According to this proposal, the ...
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Rice Winnowing, Uttarakhand, India
Rice is the seed of the Poaceae, grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the Food energy, calories consumed worldwide by humans. There ...
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Yeavering
Yeavering () is a hamlet in the north-east corner of the civil parish of Kirknewton in the English county of Northumberland. It is located on the River Glen at the northern edge of the Cheviot Hills. It is noteworthy as the site of a large Anglo-Saxon period settlement that archaeologists have interpreted as being one of the seats of royal power held by the kings of Bernicia in the 7th century CE. Evidence for human activity in the vicinity has been found from the Mesolithic, Neolithic and Bronze Age periods, although it would be in the Iron Age that significant settlement first occurred at Yeavering. In this period, a heavily inhabited hillfort was constructed on Yeavering Bell which appears to have been a major settlement centre at the time. According to Book 2 Chapter 14 of the ''Ecclesiastical History'' of the Venerable Bede (673–735), in the year 627 Bishop Paulinus of York accompanied the Northumbrian king Edwin and his queen Æthelburg to their royal vill (the Latin ...
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