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Tacacá
Tacacá () is a typical dish of Northern Brazil (mostly consumed in Pará, Amazonas, Acre, Amapá and Roraima). It is made with ''jambu'' (a native variety of paracress), and ''tucupi'' (a broth made with wild manioc), cooked tapioca starch (“goma de tapioca” - manioc), as well as dried shrimps and fragrant, small yellow peppers known as “pimenta de cheiro”. It is be served hot in bowl made from Amazonian gourd known as cuia. See also * List of Brazilian dishes * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ... {{DEFAULTSORT:Tacaca Brazilian soups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Region, Brazil
The North Region of Brazil ( pt, Região Norte do Brasil; ) is the largest region of Brazil, corresponding to 45.27% of the national territory. It is the second least inhabited of the country, and contributes with a minor percentage in the national GDP and population. It comprises the states of Acre, Amapá, Amazonas, Pará, Rondônia, Roraima and Tocantins. Its demographic density is the lowest in Brazil considering all the regions of the country, with only 3.8 inhabitants per km2. Most of the population is centered in urban areas. Belém International Airport and Manaus International Airport connect the North Region with many Brazilian cities and also operate some international flights. The North is home to the Federal University of Amazonas and Federal University of Pará, among others. History The first inhabitants of the North Region, as in the rest of Brazil, were the Native Brazilians, who shared a diverse number of tribes and villages, from the pre-Columbian period un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazil
Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area and the seventh most populous. Its capital is Brasília, and its most populous city is São Paulo. The federation is composed of the union of the 26 States of Brazil, states and the Federal District (Brazil), Federal District. It is the largest country to have Portuguese language, Portuguese as an List of territorial entities where Portuguese is an official language, official language and the only one in the Americas; one of the most Multiculturalism, multicultural and ethnically diverse nations, due to over a century of mass Immigration to Brazil, immigration from around the world; and the most populous Catholic Church by country, Roman Catholic-majority country. Bounded by the Atlantic Ocean on the east, Brazil has a Coastline of Brazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Brazilian Dishes
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Brazil is the largest country in both South America and the Latin American region. It is the world's fifth largest country, both by list of countries and outlying territories by total area, geographical area and list of countries by population, by population, with over 202,000,000 people. Appetizers Additional appetizer dishes * Azul Marinho * Brote * Canudinho * Cartola * Cocorote * Espetinho * Encapotado * Puff pastry, Folhado * Filós * Joelho * Pão de frios * Pão sapecado * Little rolls * Mariola * Mentira * Mexido * Pé-de-Moça * Quebra-queixo * Queijo do Reino * Queijo ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourd
Gourds include the fruits of some flowering plant species in the family Cucurbitaceae, particularly ''Cucurbita'' and ''Lagenaria''. The term refers to a number of species and subspecies, many with hard shells, and some without. One of the earliest domesticated types of plants, subspecies of the bottle gourd, ''Lagenaria siceraria'', have been discovered in archaeological sites dating from as early as 13,000 BCE. Gourds have had numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. Terminology ''Gourd'' is occasionally used to describe crop plants in the family Cucurbitaceae, like pumpkins, cucumbers, squash, luffa, and melons. More specifically, ''gourd'' refers to the fruits of plants in the two Cucurbitaceae genera ''Lagenaria'' and ''Cucurbita'', or also to their hollow, dried-out shell. There are many different gourds worldwide. The main plants referred to as gourds include several species from the genus ''Cucurbita'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roraima
Roraima (, ) is one of the 26 states of Brazil. Located in the country's North Region, it is the northernmost and most geographically and logistically isolated state in Brazil. It is bordered by the state of Pará to the southeast, Amazonas to the south and west, Venezuela to the north and northwest, and Guyana to the east. The state covers an area of approximately , slightly larger than Belarus, being the fourteenth largest Brazilian state by area. The city of Boa Vista is the capital and largest city in the state, and is the only capital in the country located entirely in the Northern Hemisphere. Antônio Denarium, a member of the conservative Progressistas party, has been the governor of the state since 2019. Roraima is the least populous state in Brazil, with an estimated population of 631,181 inhabitants as of 2020. It is also the state with the lowest population density in Brazil, with 2.01 inhabitants per square kilometre. Its economy, based mainly on the tertia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amapá
Amapá () is one of the 26 states of Brazil. It is in the northern region of Brazil. It is the second least populous state and the eighteenth largest by area. Located in the far northern part of the country, Amapá is bordered clockwise by French Guiana to the north, the Atlantic Ocean to the east, Pará to the south and west, and Suriname to the northwest. The capital and largest city is Macapá. The state has 0.4% of the Brazilian population and is responsible for only 0.22% of the Brazilian GDP. In the colonial period the region was called Portuguese Guiana and was part of Portuguese Empire, Portugal's State of Brazil. Later, the region was distinguished from the other The Guianas, Guianas. Amapá was once part of Pará, but became a separate territory in 1943, and a state in 1990. The dominant feature of the region, and 90 percent of its total area, is the Amazon Rainforest. Unexplored forests occupy 70 percent of Amapá, and Tumucumaque Mountains National Park, establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acre (state)
Acre () is a state located in the west of the North Region of Brazil and the Amazonia Legal. Located in the westernmost part of the country, at a two-hour time difference from Brasília, Acre is bordered clockwise by the Brazilian states of Amazonas and Rondônia to the north and east, the Bolivian department of Pando to the southeast, and the Peruvian regions of Madre de Dios, Ucayali and Loreto to the south and west. The state, which has 0.42% of the Brazilian population, generates 0.2% of the Brazilian GDP. Its capital and largest city is Rio Branco. Other important places include Cruzeiro do Sul, Sena Madureira, Tarauacá and Feijó. Intense extractive activity in the rubber industry, which reached its height in the early 20th century, attracted Brazilians from many regions to the state. From the mixture of sulista, southeastern Brazil, nordestino, and indigenous traditions arose a diverse cuisine. It combines sun-dried meat (carne-de-sol) with pirarucu, a typic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amazonas (Brazilian State)
Amazonas () is a state of Brazil, located in the North Region in the northwestern corner of the country. It is the largest Brazilian state by area and the 9th largest country subdivision in the world, and the largest in South America, being greater than the areas of Uruguay, Paraguay, and Chile combined. Mostly located in the Southern Hemisphere, it is the third largest country subdivision in the Southern Hemisphere after the Australian states of Western Australia and Queensland. Entirely in the Western Hemisphere, it is the fourth largest in the Western Hemisphere after Greenland, Nunavut and Alaska. It would be the sixteenth largest country in land area, slightly larger than Mongolia. Neighbouring states are (from the north clockwise) Roraima, Pará, Mato Grosso, Rondônia, and Acre. It also borders the nations of Peru, Colombia and Venezuela. This includes the Departments of Amazonas, Vaupés and Guainía in Colombia, as well as the Amazonas state in Venezuela, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to Americas, the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin language, Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper (genus), Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pará
Pará is a Federative units of Brazil, state of Brazil, located in northern Brazil and traversed by the lower Amazon River. It borders the Brazilian states of Amapá, Maranhão, Tocantins (state), Tocantins, Mato Grosso, Amazonas (Brazilian state), Amazonas and Roraima. To the northwest are the borders of Guyana and Suriname, to the northeast of Pará is the Atlantic Ocean. The capital and largest city is Belém, which is located at the mouth of the Amazon. The state, which is home to 4.1% of the Brazilian population, is responsible for just 2.2% of the Brazilian GDP. Pará is the most populous state of the North Region, Brazil, North Region, with a population of over 8.6 million, being the ninth-most populous state in Brazil. It is the second-largest state of Brazil in area, at , second only to Amazonas (Brazilian state), Amazonas upriver. Its most famous icons are the Amazon River and the Amazon Rainforest. Pará produces Natural rubber, rubber (extracted from natural rubber tree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Shrimp
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. Use East Asia In Chinese cuisine, dried shrimp are used quite frequently for their sweet and unique flavor that is very different from fresh shrimp. They have the coveted umami flavor (or so-called "fifth taste"). It is an ingredient in the Cantonese XO sauce. Dried shrimp are also used in Chinese (mostly Cantonese) soups and braised dishes. It is also featured in Cantonese cuisine, particularly in some dim sum dishes such as rolled and rice noodle roll and in ''zongzi''. Despite the literal meaning of the name Chinese name ''xiā mǐ'' ("shrimp rice"), it has nothing to do with rice other than the fact that the shrimp are shrunk to a tiny size similar to grains of rice. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manioc
''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassava is the third-largest so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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