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Slushie
A slushy (also spelled slushie and less commonly slushee) is a type of beverage made of flavored ice and a drink, similar to granitas but with a more liquid composition. It is also commonly called a slush, a slurpee, frozen beverage, or frozen drink. A slushie can either be carbonated or non-carbonated; the carbonated version is sometimes called a frozen carbonated drink or frozen carbonated beverage. History The first carbonated slushie machine was invented by Omar Knedlik, the owner of a Dairy Queen franchise. In the late 1950s, the soda machine at his restaurant experienced constant issues. Sometime in 1958, his machine completely failed and he decided to store his soda in his freezer, where it became slushy when pulled out. He decided to sell the slush to his customers, and the drink soon became popular. Knedlik decided to pursue making slushies and commissioned Ruth Taylor to create the name and logo of The Icee Company. These early machines used an automotive air condit ...
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Slurpee
Slurpee is the brand name for carbonated slushies sold by 7-Eleven and its subsidiaries A-Plus and Speedway. The brand first originated in 1966 when 7-Eleven made a licensing deal with The Icee Company to sell slushies in 7-Eleven stores. History Omar Knedlik invented machines to make frozen beverages in the late 1950s. The idea for a slushed ice drink came when Knedlik's soda fountain broke down, forcing him to put his sodas in a freezer to stay cool, which caused them to become slushy. The result was popular with customers, which gave him the idea to make a machine to help make a "slushy" from carbonated beverages. When it became popular, Knedlik hired an artist named Ruth E. Taylor to create a name and a logo for his invention. She created the Icee name and designed the original logo, which is still used today. Early prototypes for the machine made use of an automobile air conditioning unit. After a successful trial of Icee machines in 100 stores, 7-Eleven made a licensi ...
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The Icee Company
The Icee Company (previously Western Icee and Icee USA) is an American beverage company located in La Vergne, Tennessee, United States. Its flagship product is the Icee (stylized as ICEE), which is a frozen carbonated beverage available in fruit and soda flavors. Icee also produces other frozen beverages and Italian ice pops under the Icee and Slush Puppie brands. ICEE Bear, an animated polar bear, is the company's mascot. The Icee Company was founded by Omar Knedlik, the inventor of the original Icee drink. It became the foundation for the Slurpee and other frozen machine drinks after several machines made by the company were purchased by 7-Eleven in 1965. It has been a division of J & J Snack Foods since 1988 and distributes products in the United States, Canada, Mexico, Guatemala, Australia, the United Kingdom, China, and the Middle East. History The Icee was invented in 1958 by Omar Knedlik, a Dairy Queen owner in Coffeyville, Kansas. The beverage was the result of fault ...
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Frozen Alcoholic Drink
A frozen alcoholic drink, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types There are several types of frozen alcoholic drink made from various cocktails. Some of these include: * Frozen daiquiri * Frozen Mai Tai * Frozen margarita * Frozen screwdriver * Phrostie * Tequila Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ... slushie References Frozen drinks Alcoholic drinks {{drink-stub ...
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Frozen Alcoholic Drink
A frozen alcoholic drink, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types There are several types of frozen alcoholic drink made from various cocktails. Some of these include: * Frozen daiquiri * Frozen Mai Tai * Frozen margarita * Frozen screwdriver * Phrostie * Tequila Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands ... slushie References Frozen drinks Alcoholic drinks {{drink-stub ...
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Sprite (drink)
Sprite is an American-owned brand of clear, lemon and lime-flavored soft drink created by the Coca-Cola Company. Sprite comes in multiple flavors, including cranberry, cherry, grape, orange, tropical, ginger, and vanilla. Ice, peach, Berryclear remix, and newer versions of the drinks are artificially sweetened. Sprite was created to compete primarily against Keurig Dr Pepper's 7 Up. History The Sprite brand name was created by T. C. "Bud" Evans, a Houston-based bottler who also distributed Coca-Cola products, circa 1955 for a line of drinks with flavors such as strawberry and orange; the rights to the name were acquired by the Coca-Cola Company in 1960. The lemon-lime drink known today as Sprite was developed in West Germany in 1959 as Fanta Klare Zitrone ("Fanta Clear Lemon" in English) and was introduced in the United States under the Sprite name in 1961 as a competitor to 7 Up. Marketing Sprite advertisements often make use of the portmanteau word “lymon''”'', a co ...
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Fanta
Fanta is an American-owned German brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. There are more than 200 flavors worldwide. Fanta originated in Germany as a Coca-Cola alternative in 1940 due to the American trade embargo of Nazi Germany, which affected the availability of Coca-Cola ingredients. Fanta soon dominated the German market with three million cans sold in 1943. The current formulation of Fanta was developed in Italy in 1955. History Origins During the Second World War, the US established a trade embargo against Nazi Germany, making the export of Coca-Cola syrup difficult. To circumvent this, Max Keith, the head of Coca-Cola Deutschland (Coca-Cola GmbH), decided to create a new product for the German market, using only ingredients available in Germany at the time, including sugar beet, whey (a cheese byproduct), and apple pomace—the "leftovers of leftovers", as Keith later recall ...
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Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ...
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Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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Iced Coffee
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. Iced coffee is regularly available in most coffee shops. Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice. In Australia, "iced coffee" is a common term for packaged coffee-flavored and sweetened milk beverage. History Mazagran, a cold, sweetened coffee beverage that originated in Algeria circa 1840, has been described by locals as "the original iced coffee". It was prepared with coffee syrup and cold water. Frozen coffee beverages, similar to slush, are documented in the 19th century. Similar is the Italian ''granita al caffè''. Coffee ...
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Coca-Cola
Coca-Cola, or Coke, is a carbonated soft drink manufactured by the Coca-Cola Company. Originally marketed as a temperance drink and intended as a patent medicine, it was invented in the late 19th century by John Stith Pemberton in Atlanta, Georgia. In 1888, Pemberton sold Coca-Cola's ownership rights to Asa Griggs Candler, a businessman, whose marketing tactics led Coca-Cola to its dominance of the global soft-drink market throughout the 20th and 21st century. The drink's name refers to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). The current formula of Coca-Cola remains a closely guarded trade secret; however, a variety of reported recipes and experimental recreations have been published. The secrecy around the formula has been used by Coca-Cola in its marketing as only a handful of anonymous employees know the formula. The drink has inspired imitators and created a whole classification of soft drink: colas. The Coca-Cola Company p ...
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