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Saturated Fluid
Saturation, saturated, unsaturation or unsaturated may refer to: Chemistry * Saturation, a property of organic compounds referring to carbon-carbon bonds ** Saturated and unsaturated compounds **Degree of unsaturation ** Saturated fat or fatty acid **Unsaturated fat or fatty acid * Non-susceptibility of an organometallic compound to oxidative addition * Saturation of protein binding sites * Saturation of enzymes with a substrate * Saturation of a solute in a solution, as related to the solute's maximum solubility at equilibrium ** Supersaturation, where the concentration of a solute exceeds its maximum solubility at equilibrium ** Undersaturation, where the concentration of a solute is less than its maximum solubility at equilibrium Biology * Oxygen saturation, a clinical measure of the amount of oxygen in a patient's blood * Saturation pollination, a pollination technique * Saturated mutagenesis, a form of site-directed mutagenesis * Saturation (genetic), the observed number of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated And Unsaturated Compounds
In chemistry, a saturated compound is a chemical compound (or ion) that resists the addition reactions, such as hydrogenation, oxidative addition, and binding of a Lewis acids and bases, Lewis base. The term is used in many contexts and for many classes of chemical compounds. Overall, saturated compounds are less reactive than unsaturated compounds. Saturation is derived from the Latin word ''saturare'', meaning 'to fill'. Organic chemistry Unsaturated compounds generally carry out typical addition reactions that are not possible with saturated compounds such as alkanes. A saturated organic compound has only single bonds between carbon atoms. An important class of saturated compounds are the alkanes. Many saturated compounds have functional groups, e.g., alcohols. Unsaturated organic compounds The concept of saturation can be described using various naming systems, formulas, and Analytical chemistry, analytical tests. For instance, IUPAC nomenclature of organic chemistry, IU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colorfulness
Colorfulness, chroma and saturation are attributes of perceived color relating to chromatic intensity. As defined formally by the International Commission on Illumination (CIE) they respectively describe three different aspects of chromatic intensity, but the terms are often used loosely and interchangeably in contexts where these aspects are not clearly distinguished. The precise meanings of the terms vary by what other functions they are dependent on. * Colorfulness is the "attribute of a visual perception according to which the perceived color of an area appears to be more or less chromatic"., page 87. The colorfulness evoked by an object depends not only on its spectral reflectance but also on the strength of the illumination, and increases with the latter unless the brightness is very high ( Hunt effect). * Chroma is the "colorfulness of an area judged as a proportion of the brightness of a similarly illuminated area that appears white or highly transmitting". As a resu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Content
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation. It can be given on a volumetric or mass (gravimetric) basis. Definitions Volumetric water content, θ, is defined mathematically as: :\theta = \frac where V_w is the volume of water and V_\text = V_s + V_w + V_a is equal to the total volume of the wet material, i.e. of the sum of the volume of solid host material (e.g., soil particles, vegetation tissue) V_s, of water V_w, and of air V_a. Gravimetric water content is expressed by mass (weight) as follows: :u = \frac where m_w is the mass of water and m_s is the mass of the solids. For materials that change in volume with water content, such as coal, the gravimetric water content, ''u' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unsaturated Zone
The vadose zone, also termed the unsaturated zone, is the part of Earth between the land surface and the top of the phreatic zone, the position at which the groundwater (the water in the soil's pores) is at atmospheric pressure ("vadose" is from the Latin word for "shallow"). Hence, the vadose zone extends from the top of the ground surface to the water table. Water in the vadose zone has a pressure head less than atmospheric pressure, and is retained by a combination of adhesion (''funiculary groundwater''), and capillary action (''capillary groundwater''). If the vadose zone envelops soil, the water contained therein is termed soil moisture. In fine grained soils, capillary action can cause the pores of the soil to be fully saturated above the water table at a pressure less than atmospheric. The vadose zone does not include the area that is still saturated above the water table, often referred to as the capillary fringe. Freeze, R.A. and Cherry, J.A., 1979. Groundwater. Eng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated Zone
The phreatic zone, saturated zone, or zone of saturation, is the part of an aquifer, below the water table, in which relatively all pores and fractures are saturated with water. Above the water table is the unsaturated or vadose zone. The phreatic zone size, color, and depth may fluctuate with changes of season, and during wet and dry periods. Depending on the characteristics of soil particles, their packing and porosity, the boundary of a saturated zone can be stable or instable, exhibiting fingering patterns known as Saffman–Taylor instability The Saffman–Taylor instability, also known as viscous fingering, is the formation of patterns in a morphologically unstable interface between two fluids in a porous medium, described mathematically by Philip Saffman and G. I. Taylor in a paper .... Predicting the onset of stable vs. unstable drainage fronts is of some importance in modelling phreatic zone boundaries. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturation Current
The saturation current (or scale current), more accurately the reverse saturation current, is the part of the reverse current in a semiconductor diode caused by diffusion of minority carriers from the neutral regions to the depletion region. This current is almost independent of the reverse voltage. ''I''S, the reverse bias saturation current for an ideal p–n diode, is given by: : I_\text = e A n_\text^2 \left( \frac \sqrt + \frac \sqrt \right),\, where :''e'' is elementary charge :''A'' is the cross-sectional area :''D''p, ''D''n are the diffusion coefficient Diffusivity, mass diffusivity or diffusion coefficient is a proportionality constant between the molar flux due to molecular diffusion and the gradient in the concentration of the species (or the driving force for diffusion). Diffusivity is enco ...s of holes and electrons, respectively, :''N''D, ''N''A are the donor and acceptor concentrations at the n side and p side, respectively, :''n''i is the intrinsic carrier co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturation Velocity
Saturation velocity is the maximum velocity a charge carrier in a semiconductor, generally an electron, attains in the presence of very high electric fields. When this happens, the semiconductor is said to be in a state of velocity saturation. Charge carriers normally move at an average drift speed proportional to the electric field strength they experience temporally. The proportionality constant is known as mobility of the carrier, which is a material property. A good conductor would have a high mobility value for its charge carrier, which means higher velocity, and consequently higher current values for a given electric field strength. There is a limit though to this process and at some high field value, a charge carrier can not move any faster, having reached its saturation velocity, due to mechanisms that eventually limit the movement of the carriers in the material. As the applied electric field increases from that point, the carrier velocity no longer increases because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated Absorption
In experimental atomic physics, saturated absorption spectroscopy or Doppler-free spectroscopy is a set-up that enables the precise determination of the transition frequency of an atom between its ground state and an optically excited state. The accuracy to which these frequencies can be determined is, ideally, limited only by the width of the excited state, which is the inverse of the lifetime of this state. However, the samples of atomic gas that are used for that purpose are generally at room temperature, where the measured frequency distribution is highly broadened due to the Doppler effect. Saturated absorption spectroscopy allows precise spectroscopy of the atomic levels without having to cool the sample down to temperatures at which the Doppler broadening is no longer relevant (which would be on the order of a few millikelvins). It is also used to lock the frequency of a laser to the precise wavelength of an atomic transition in atomic physics experiments. Doppler broadening ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Relative Humidity
Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity depends on the temperature and pressure of the system of interest. The same amount of water vapor results in higher relative humidity in cool air than warm air. A related parameter is the dew point. The amount of water vapor needed to achieve saturation increases as the temperature increases. As the temperature of a parcel of air decreases it will eventually reach the saturation point without adding or losing water mass. The amount of water vapor contained within a parcel of air can vary significantly. For example, a parcel of air near saturation may contain 28 g of water per cubic metre of air at , but only 8 g of water per cubic metre of air at . Three primary measurements of humidity are widely employed: absolute, relative, and specific. Ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dew Point
The dew point is the temperature to which air must be cooled to become saturated with water vapor, assuming constant air pressure and water content. When cooled below the dew point, moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. When this occurs via contact with a colder surface, dew will form on that surface. The dew point is affected by humidity. When there is more moisture in the air, the dew point is higher. When the temperature is below the freezing point of water, the dew point is called the frost point, as frost is formed via deposition rather than condensation. In liquids, the analog to the dew point is the cloud point. Humidity If all the other factors influencing humidity remain constant, at ground level the relative humidity rises as the temperature falls; this is because less vapor is needed to saturate the air. In normal conditions, the dew point temperature will not be greater than the air temperature, sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated Steam
Steam is a substance containing water in the gas phase, and sometimes also an aerosol of liquid water droplets, or air. This may occur due to evaporation or due to boiling, where heat is applied until water reaches the enthalpy of vaporization. Steam that is saturated or superheated is invisible; however, "steam" often refers to wet steam, the visible mist or aerosol of water droplets formed as water vapor condenses. Water increases in volume by 1,700 times at standard temperature and pressure; this change in volume can be converted into mechanical work by steam engines such as reciprocating piston type engines and steam turbines, which are a sub-group of steam engines. Piston type steam engines played a central role in the Industrial Revolution and modern steam turbines are used to generate more than 80% of the world's electricity. If liquid water comes in contact with a very hot surface or depressurizes quickly below its vapor pressure, it can create a steam explosion. Ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saturated Fluid
Saturation, saturated, unsaturation or unsaturated may refer to: Chemistry * Saturation, a property of organic compounds referring to carbon-carbon bonds ** Saturated and unsaturated compounds **Degree of unsaturation ** Saturated fat or fatty acid **Unsaturated fat or fatty acid * Non-susceptibility of an organometallic compound to oxidative addition * Saturation of protein binding sites * Saturation of enzymes with a substrate * Saturation of a solute in a solution, as related to the solute's maximum solubility at equilibrium ** Supersaturation, where the concentration of a solute exceeds its maximum solubility at equilibrium ** Undersaturation, where the concentration of a solute is less than its maximum solubility at equilibrium Biology * Oxygen saturation, a clinical measure of the amount of oxygen in a patient's blood * Saturation pollination, a pollination technique * Saturated mutagenesis, a form of site-directed mutagenesis * Saturation (genetic), the observed number of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
