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Schmoo Torte
Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, it is most famous in Western Canada, especially Manitoba. It is a torte with layered whipped cream, caramel, and nuts, commonly made using angel food or sponge cake. History The schmoo torte was first invented in 1948 by a Winnipeg mother, Dora Zaslavsky, for her son Murray's Bar Mitzvah in Winnipeg, Manitoba. Zaslavsky was a Russian-Jewish immigrant who arrived to Canada in 1914. She started introducing her recipes to Winnipeg via a catering business to support her family financially when her husband became ill. Zaslavsky's catering business eventually expanded across North America. Her schmoo torte became a favourite of singer Harry Belafonte. Murray's daughter Shannon Aceman stated in an interview that her grandmother's schmoo torte "was basically a mix of about three or four of her other best-known recipes for cakes with the rum torte." Jewish food historian Kat Romanow told C ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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Sponge Cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.Castella, Krystina (2010). ''A World of Cake: 150 Recipes for Sweet Traditions From Cultures Around the World'', pp. 6–7. . The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, ''The English Huswife, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman'' (1615). Still, the cake was much more like a cracker: thin and crispy. Sponge cakes became the cake recognized today when bakers started using beaten eggs as a rising agent in the mid-18th century. The Victorian creation of baking powder by English food manufacturer A ...
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Canadian Desserts
Canadians (french: Canadiens) are people identified with the country of Canada. This connection may be residential, legal, historical or cultural. For most Canadians, many (or all) of these connections exist and are collectively the source of their being ''Canadian''. Canada is a multilingual and multicultural society home to people of groups of many different ethnic, religious, and national origins, with the majority of the population made up of Old World immigrants and their descendants. Following the initial period of French and then the much larger British colonization, different waves (or peaks) of immigration and settlement of non-indigenous peoples took place over the course of nearly two centuries and continue today. Elements of Indigenous, French, British, and more recent immigrant customs, languages, and religions have combined to form the culture of Canada, and thus a Canadian identity. Canada has also been strongly influenced by its linguistic, geographic, and ec ...
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List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ...
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Li’l Abner
''Li'l Abner'' is a satirical American comic strip that appeared in many newspapers in the United States, Canada and Europe. It featured a fictional clan of hillbillies in the impoverished mountain village of Dogpatch, USA. Written and drawn by Al Capp (1909–1979), the strip ran for 43 years – from August 13, 1934, through November 13, 1977. The Sunday page debuted six months after the daily, on February 24, 1935. It was originally distributed by United Feature Syndicate and, later by the Chicago Tribune New York News Syndicate. Comic strips typically dealt with northern urban experiences before Capp introduced Li'l Abner, the first strip based in the South. The comic strip had 60 million readers in over 900 American newspapers and 100 foreign papers in 28 countries. Capp "had a profound influence on the way the world viewed the American South." Cast Main characters Li'l Abner Yokum: Abner's character was tall and perpetually 19 years old. He was portrayed as a naiv ...
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Al Capp
Alfred Gerald Caplin (September 28, 1909 – November 5, 1979), better known as Al Capp, was an American cartoonist and humorist best known for the satirical comic strip ''Li'l Abner'', which he created in 1934 and continued writing and (with help from assistants) drawing until 1977. He also wrote the comic strips ''Abbie an' Slats'' (in the years 1937–45) and ''Long Sam'' (1954). He won the National Cartoonists Society's Reuben Award in 1947 for Cartoonist of the Year, and their 1979 Elzie Segar Award, posthumously for his "unique and outstanding contribution to the profession of cartooning". Capp's comic strips dealt with urban experiences in the northern states of the USA until the year he introduced "Li'l Abner". Although Capp was from Connecticut, he spent 43 years writing about the fictional Southern town of Dogpatch, reaching an estimated 60 million readers in more than 900 American newspapers and 100 more papers in 28 countries internationally. M. Thomas Inge says ...
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Shmoo
The shmoo (plural: shmoos, also shmoon) is a fictional cartoon creature created by Al Capp (1909–1979); the character first appeared in the comic strip '' Li'l Abner'' on August 31, 1948. The popular character has gone on to influence pop culture, language, geopolitics, human history, and even science. __TOC__ Description A shmoo is shaped like a plump bowling pin with stubby legs. It has smooth skin, eyebrows, and sparse whiskers—but no arms, nose, or ears. Its feet are short and round, but dexterous, as the shmoo's comic book adventures make clear. It has a rich gamut of facial expressions and often expresses love by exuding hearts over its head. Cartoonist Al Capp ascribed to the shmoo the following curious characteristics: * They reproduce asexually and are incredibly prolific, multiplying faster than rabbits. They require no sustenance other than air. * Shmoos are delicious to eat, and are eager to be eaten. If a human looks at one hungrily, it will happily immolate ...
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Harry Belafonte
Harry Belafonte (born Harold George Bellanfanti Jr.; March 1, 1927) is an American singer, activist, and actor. As arguably the most successful Jamaican-American pop star, he popularized the Trinbagonian Caribbean musical style with an international audience in the 1950s. His breakthrough album '' Calypso'' (1956) was the first million-selling LP by a single artist. Belafonte is best known for his recordings of "The Banana Boat Song", with its signature "Day-O" lyric, " Jump in the Line", and " Jamaica Farewell". He has recorded and performed in many genres, including blues, folk, gospel, show tunes, and American standards. He has also starred in several films, including ''Carmen Jones'' (1954), '' Island in the Sun'' (1957), and ''Odds Against Tomorrow'' (1959). Belafonte considered the actor, singer and activist Paul Robeson a mentor, and was a close confidant of Martin Luther King Jr. in the Civil Rights Movement in the 1950s and 1960s. As he later recalled, "Paul Robes ...
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Winnipeg
Winnipeg () is the capital and largest city of the province of Manitoba in Canada. It is centred on the confluence of the Red and Assiniboine rivers, near the longitudinal centre of North America. , Winnipeg had a city population of 749,607 and a metropolitan population of 834,678, making it the sixth-largest city, and eighth-largest metropolitan area in Canada. The city is named after the nearby Lake Winnipeg; the name comes from the Western Cree words for "muddy water" - “winipīhk”. The region was a trading centre for Indigenous peoples long before the arrival of Europeans; it is the traditional territory of the Anishinabe (Ojibway), Ininew (Cree), Oji-Cree, Dene, and Dakota, and is the birthplace of the Métis Nation. French traders built the first fort on the site in 1738. A settlement was later founded by the Selkirk settlers of the Red River Colony in 1812, the nucleus of which was incorporated as the City of Winnipeg in 1873. Being far inland, the local cl ...
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Angel Food
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its aerated texture comes from whipped egg white. Angel food cake originated in the United StatesDavidson, Alan, and Tom Jaine. ''The Oxford companion to food''. Oxford University Press, USA, 2006. 805. Print. Retrieved August 9, 2010Google Books/ref> and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture. Description Angel food cake requires egg whites whipped until they are stiff. Cream of tartar is added to the mixture to stabilize the egg whites. Remaining ingredients are gently folded into the egg white mixture. For this method of leavening to work well, it is useful to have flour that has been made of softer wheat. Cake flour is generally used because of its light texture. The s ...
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Western Canada
Western Canada, also referred to as the Western provinces, Canadian West or the Western provinces of Canada, and commonly known within Canada as the West, is a Canadian region that includes the four western provinces just north of the Canada–United States border namely (from west to east) British Columbia, Alberta, Saskatchewan and Manitoba. The people of the region are often referred to as "Western Canadians" or "Westerners", and though diverse from province to province are largely seen as being collectively distinct from other Canadians along cultural, linguistic, socioeconomic, geographic, and political lines. They account for approximately 32% of Canada's total population. The region is further subdivided geographically and culturally between British Columbia, which is mostly on the western side of the Canadian Rockies and often referred to as the " west coast", and the "Prairie Provinces" (commonly known as "the Prairies"), which include those provinces on the easter ...
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