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Sakacin X
Sakacins are bacteriocins produced by ''Lactobacillus sakei''. They are often clustered with the other lactic acid bacteriocins. The best known sakacins are sakacin A, G, K, P, and Q. In particular, sakacin A and P have been well characterized. List of named sakacins * Sakacin A is a small, 41 amino acid (the precursor is 90 aa), heat-stable polypeptide. It has been characterized genetically. The regulation of sakacin A has been shown to be related to pheromones (possibly quorum sensing) and temperature changes. It is identical to curvacin/curvaticin A. * Sakacin B is a heat and pH stable protein. * Sakacin G is a 37 amino acid long (small) polypeptide. * Sakacin K is closely related to Sakacin A (and curvacin A), sharing the first 30 N-terminal amino acids. It has been studied extensively for its industrial applications. * Sakacin M is a heat-resistant protein, MW = 4640. * Sakacin P is a small, heat-stable, ribosomally synthesized polypeptide. Its genetics has been well-c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteriocin
Bacteriocins are proteinaceous or peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are similar to yeast and paramecium killing factors, and are structurally, functionally, and ecologically diverse. Applications of bacteriocins are being tested to assess their application as narrow-spectrum antibiotics. Bacteriocins were first discovered by André Gratia in 1925. He was involved in the process of searching for ways to kill bacteria, which also resulted in the development of antibiotics and the discovery of bacteriophage, all within a span of a few years. He called his first discovery a ''colicine'' because it killed ''E. coli.'' Classification Bacteriocins are categorized in several ways, including producing strain, common resistance mechanisms, and mechanism of killing. There are several large categories of bacteriocin which are only phenomenologically related. These include the bacteriocins from gram-posit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillus Sakei
''Latilactobacillus sakei'' is the type species of the genus ''Latilactobacillus'' that was previously classified in the genus ''Lactobacillus''. It is homofermentative; hexoses are metabolized via glycolysis to lactic acid as main metabolite; pentoses are fermented via the Phosphoketolase pathway to lactic and acetic acids. Uses Antilisterial strains of ''L. sakei'' are used in Europe for the production of saucisson and can be used for the conservation of fresh meat. ''L. sakei'' strains isolated from traditional dry sausage have a potential use as starter cultures. Inhibition of ''Listeria monocytogenes'' in chicken cold cuts can be obtained by addition of sakacin P and sakacin P-producing ''Lactobacillus sakei''. Strain ''2a'' of the subspecies ''L. sakei subsp. sakei'' can also be isolated from meat products. Research suggests that ''L. sakei'' may play a role in maintaining healthy sinus cavities and preventing sinusitis. Biochemistry Bacteriocins production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microbiology
Microbiology () is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology. Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on molecular biology tools such as DNA sequence based identification, for example the 16S rRNA gene sequence used for bacteria identification. Viruses have been variably classified as organisms, as they have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appl
Benjamin Appl (born 26 June 1982) is a German-British lyric baritone, a classical singer who has appeared world-wide in opera houses and concert halls, particularly known as a Lieder singer. Early life and education Born in Regensburg, Appl has two older brothers, with whom he sang as a chorister with the Regensburger Domspatzen, the boys' choir at the Regensburg Cathedral, performing in concerts across Europe and Asia. Following secondary school, rather than spending a compulsory year in the army he completed his alternative community service working for the Bayerischer Blinden- und Sehbehindertenbund in Regensburg, providing assistance to blind people in the community. He started training as a bank clerk at the Liga Bank in Regensburg. He then studied business administration at the University of Regensburg, graduating in 2009 with a diploma. His diploma thesis, an empirical study of withdrawn initial public offerings, received the highest possible marks. He was awarded a scho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FEMS Microbiol
Federation of European Microbiological Societies (FEMS) is an international European scientific organization, formed by the union of a number of national organizations; there are now 57 members from 41 European countries, regular and provisional. Members can apply for fellowships, grants and/or support when organising a meeting. FEMS facilitates exchange of scientific knowledge to all microbiologists in Europe and worldwide by publishing seven microbiology journals and organising a biennial congress for microbiologists around the world. It also initiates campaigns such as the European Academy of Microbiology (EAM). Since 1977, it has been the sponsor of ''FEMS Microbiology Letters'', a single journal. Now, FEMS publishes seven journals: * ''FEMS Microbiology Ecology'' * ''FEMS Microbiology Reviews'' * ''FEMS Microbiology Letters'' * ''FEMS Yeast Research'' * ''Pathogens and Disease'' a journal preceded by ''FEMS Immunology and Medical Microbiology'' * ''FEMS Microbes'' * ''FEMS mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Listeria
''Listeria'' is a genus of bacteria that acts as an intracellular parasite in mammals. Until 1992, 17 species were known, each containing two subspecies. By 2020, 21 species had been identified. The genus is named in honour of the British pioneer of sterile surgery Joseph Lister. ''Listeria'' species are Gram-positive, rod-shaped, and facultatively anaerobic, and do not produce endospores. The major human pathogen in the genus ''Listeria'' is '' L. monocytogenes''. It is usually the causative agent of the relatively rare bacterial disease listeriosis, an infection caused by eating food contaminated with the bacteria. Listeriosis can cause serious illness in pregnant women, newborns, adults with weakened immune systems and the elderly, and may cause gastroenteritis in others who have been severely infected. Listeriosis is a serious disease for humans; the overt form of the disease has a case-fatality rate of around 20%. The two main clinical manifestations are sepsis and me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteriocins
Bacteriocins are proteinaceous or peptide, peptidic toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are similar to yeast and paramecium killing factors, and are structurally, functionally, and ecologically diverse. Applications of bacteriocins are being tested to assess their application as narrow-spectrum antibiotics. Bacteriocins were first discovered by André Gratia in 1925. He was involved in the process of searching for ways to kill bacteria, which also resulted in the development of antibiotics and the discovery of bacteriophage, all within a span of a few years. He called his first discovery a ''colicine'' because it killed ''Escherichia coli, E. coli.'' Classification Bacteriocins are categorized in several ways, including producing strain, common resistance mechanisms, and mechanism of killing. There are several large categories of bacteriocin which are only phenomenologically related. These include the ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peptides
Peptides (, ) are short chains of amino acids linked by peptide bonds. Long chains of amino acids are called proteins. Chains of fewer than twenty amino acids are called oligopeptides, and include dipeptides, tripeptides, and tetrapeptides. A polypeptide is a longer, continuous, unbranched peptide chain. Hence, peptides fall under the broad chemical classes of biological polymers and oligomers, alongside nucleic acids, oligosaccharides, polysaccharides, and others. A polypeptide that contains more than approximately 50 amino acids is known as a protein. Proteins consist of one or more polypeptides arranged in a biologically functional way, often bound to ligands such as coenzymes and cofactors, or to another protein or other macromolecule such as DNA or RNA, or to complex macromolecular assemblies. Amino acids that have been incorporated into peptides are termed residues. A water molecule is released during formation of each amide bond.. All peptides except cyclic peptides ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
