Risalamande
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Risalamande
Risalamande (also spelled as ''ris à l'amande'') is a traditional Denmark, Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (''kirsebærsovs''). Etymology The name is based on French language, French ''riz à l'amande'' meaning "rice with almonds", although the dessert has a Danish origin. Today ''risalamande'' is the spelling authorized by the Dansk Sprognævn, Danish Language Committee. The usual Danish pronunciation is [ˌri:salaˈmɑŋ]. History Risalamande was clearly inspired by the classical French dessert of riz à l'impératrice (empress rice) which is more solid, shaped in moulds and decorated with raspberry Fruit preserves#Jelly, jelly. Risalamande was created in the late 19th century. It gained popularity when rice pudding became more common. Until then rice pudding had been an exclusive dish ...
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Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard. Rice pudding around the world Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings: * rice; white rice (usually short-grain, but can also be long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice * milk (whole milk, coconut milk, cream or evaporated) * spices (cardam ...
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Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard. Rice pudding around the world Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings: * rice; white rice (usually short-grain, but can also be long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice * milk (whole milk, coconut milk, cream or evaporated) * spices (cardam ...
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Christmas Dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. In many cases, there is a ritual element to the meal related to the religious celebration, such as the saying of grace. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description. The Christmas pudding and Christmas cake evolved from this tradition. In countries without a lengthy Christian tradition, the Christmas meal may be more heavily influenced by popular culture. An exam ...
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Denmark
) , song = ( en, "King Christian stood by the lofty mast") , song_type = National and royal anthem , image_map = EU-Denmark.svg , map_caption = , subdivision_type = Sovereign state , subdivision_name = Danish Realm, Kingdom of Denmark , established_title = History of Denmark#Middle ages, Consolidation , established_date = 8th century , established_title2 = Christianization , established_date2 = 965 , established_title3 = , established_date3 = 5 June 1849 , established_title4 = Faroese home rule , established_date4 = 24 March 1948 , established_title5 = European Economic Community, EEC 1973 enlargement of the European Communities, accession , established_date5 = 1 January 1973 , established_title6 = Greenlandic home rule , established_date6 = 1 May 1979 , official_languages = Danish language, Danish , languages_type = Regional languages , languages_sub = yes , languages = German language, GermanGerman is recognised as a protected minority language in t ...
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Marzipan Pig
The marzipan pig is a traditional German, Dutch, Flemish and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a prize. The same tradition exists for Christmas Eve in Denmark, but with risalamande Risalamande (also spelled as ''ris à l'amande'') is a traditional Denmark, Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It .... In Germany, marzipan pigs are given at New Year's for good luck (''Glücksschwein''). In popular culture '' The Marzipan Pig'' (1986, ) is a children's book by Russell Hoban. The story was filmed as one of the HBO Storybook Musicals. It was also on the list of programs broadcast by ABC Television. '' Po ...
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Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by a bridgetunnel across the Öresund. At , Sweden is the largest Nordic country, the third-largest country in the European Union, and the fifth-largest country in Europe. The capital and largest city is Stockholm. Sweden has a total population of 10.5 million, and a low population density of , with around 87% of Swedes residing in urban areas in the central and southern half of the country. Sweden has a nature dominated by forests and a large amount of lakes, including some of the largest in Europe. Many long rivers run from the Scandes range through the landscape, primarily ...
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Malta
Malta ( , , ), officially the Republic of Malta ( mt, Repubblika ta' Malta ), is an island country in the Mediterranean Sea. It consists of an archipelago, between Italy and Libya, and is often considered a part of Southern Europe. It lies south of Sicily (Italy), east of Tunisia, and north of Libya. The official languages are Maltese and English, and 66% of the current Maltese population is at least conversational in the Italian language. Malta has been inhabited since approximately 5900 BC. Its location in the centre of the Mediterranean has historically given it great strategic importance as a naval base, with a succession of powers having contested and ruled the islands, including the Phoenicians and Carthaginians, Romans, Greeks, Arabs, Normans, Aragonese, Knights of St. John, French, and British, amongst others. With a population of about 516,000 over an area of , Malta is the world's tenth-smallest country in area and fourth most densely populated sovereign cou ...
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Squash (drink)
Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Drinks Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. Traditional squashes in Britain are usually flavoured with elderflower, orange, lemon, or blackcurrant. Raspberry and blackberr ...
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Finland
Finland ( fi, Suomi ; sv, Finland ), officially the Republic of Finland (; ), is a Nordic country in Northern Europe. It shares land borders with Sweden to the northwest, Norway to the north, and Russia to the east, with the Gulf of Bothnia to the west and the Gulf of Finland across Estonia to the south. Finland covers an area of with a population of 5.6 million. Helsinki is the capital and largest city, forming a larger metropolitan area with the neighbouring cities of Espoo, Kauniainen, and Vantaa. The vast majority of the population are ethnic Finns. Finnish, alongside Swedish, are the official languages. Swedish is the native language of 5.2% of the population. Finland's climate varies from humid continental in the south to the boreal in the north. The land cover is primarily a boreal forest biome, with more than 180,000 recorded lakes. Finland was first inhabited around 9000 BC after the Last Glacial Period. The Stone Age introduced several differ ...
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Lingonberry
''Vaccinium vitis-idaea'', the lingonberry, partridgeberry, mountain cranberry or cowberry, is a small evergreen shrub in the heath family Ericaceae, that bears edible fruit. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere, from Europe and Asia to North America. Lingonberries are picked in the wild and used to accompany a variety of dishes in Northern Baltoscandia, Russia, Canada and Alaska. Commercial cultivation is undertaken in the U.S. Pacific Northwest and in many other regions of the world. Names ''Vaccinium vitis-idaea'' is most commonly known in English as 'lingonberry' or 'cowberry'.Gray's Manual of Botany: Asa GrayInteractive Flora of Northwest Europe''Vaccinium vitis-idaea''/ref> The name 'lingonberry' originates from the Swedish name for the species, and is derived from the Norse , or heather. The genus name ''Vaccinium'' is a classical Latin name for a plant, possibly the bilberry or hyacinth, and may be derived from the Latin , ' ...
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Maltan
The Maltan (russian: Малтан) is a river in Magadan Oblast, Russia. It has a length of and a drainage basin of . The Maltan is the longest tributary of the Bakhapcha, of the Kolyma basin. The river flows across an uninhabited area, the nearest village is Sinegorye, located to the north. The name of the river originated in an Even word for "bend" or "curvature".Leontyev V.V. , Novikova K.A. ''Toponymic dictionary of the North-East of the USSR'', USSR Academy of Sciences. Magadan, 1989 - p. 246 - ISBN 5-7581-0044-7 Course The source of the Maltan is in the northern slopes of Mount Nukh (Гора Нух) of the Olsky Plateau area, at the western end of the Kolyma Mountains, close to the R504 Kolyma Highway. It flows near Atka in its upper course, not far from the sources of the Yama. The river heads in a NNW direction along the western slopes of the Maymandzhin Range. Finally it turns to the WNW below the southern slopes of Mount Khetinskaya (Гора Хетинская) and ...
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Nisse (folklore)
A (, ), tomte (), , or () is a mythological creature from Nordic folklore today typically associated with the winter solstice and the Christmas season. They are generally described as being short, having a long white beard, and wearing a conical or knit cap in gray, red or some other bright colour. They often have an appearance somewhat similar to that of a garden gnome. The nisse is one of the most familiar creatures of Scandinavian folklore, and he has appeared in many works of Scandinavian literature. With the romanticisation and collection of folklore during the 19th century, the nisse gained popularity. Terminology The word ''nisse'' is a pan-Scandinavian term. Its current use in Norway into the 19th century is evidenced in Asbjørnsen's collection. The Norwegian is also equated to ''nisse'' or ''tomte''. English translations While the term ''nisse'' in the native Norwegian is retained in Pat Shaw Iversen's English translation (1960), appended with the parenthetical ...
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