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Resinated Wine
Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin. Wines thus sealed were flavored by the resin, and over time this became a feature of the wine itself rather than an unwanted side effect. Though today mainly associated with Greece, resinated wine appears to have been widespread in the past. In his '' Natural History'' (book XIV), Pliny the Elder noted that in the modern-day Rhône wine region (near Vienne), the Allobroges produced a highly valued resinated wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 281-283 Oxford University Press 2006 The most common form of resinated wine today is Greek retsina (ρετσίνα), which for over 2000 years has been produced in and exported from Greece, particularly around Attica, Boe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retsina
Retsina ( el, Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today. History The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work ''De Re Rustica'' (12,20,3 and 12,22,2) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retsina
Retsina ( el, Ρετσίνα) is a Greek white (or rosé) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen caused many wines to spoil within the year. Pine resin helped keep air out, while infusing the wine with resin aroma. The Romans began to use barrels in the 3rd century AD, removing any oenological necessity for resin, but the flavor itself was so popular that the style is still widespread today. History The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work ''De Re Rustica'' (12,20,3 and 12,22,2) the different type of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with resi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Australian Wine
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley. Some of Australia's best-known wines like Penfolds Grange, Jacob's Creek, Yalumba and Henschke Hill of Grace are produced there, as well as many of Australia's mass-produced box wines.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 578-581 Dorling Kindersley 2005 As with most agriculture in Australia, irrigation is vital to the success of the South Australian wine industry. History The earliest recorded evidence of vine planting was in 1836 by a settler named John Barton Hack in Chichester Gardens, North Adelaide. In 1838 George Stevenson planted a vineyard in Adelaide and may have been produci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis and Kourion, and Cypr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Euboea
Evia (, ; el, Εύβοια ; grc, Εὔβοια ) or Euboia (, ) is the second-largest Greek island in area and population, after Crete. It is separated from Boeotia in mainland Greece by the narrow Euripus Strait (only at its narrowest point). In general outline it is a long and narrow island; it is about long, and varies in breadth from to . Its geographic orientation is from northwest to southeast, and it is traversed throughout its length by a mountain range, which forms part of the chain that bounds Thessaly on the east, and is continued south of Euboia in the lofty islands of Andros, Tinos and Mykonos. It forms most of the regional unit of Euboea, which also includes Skyros and a small area of the Greek mainland. Name Like most of the Greek islands, Euboea was known by other names in antiquity, such as ''Macris'' (Μάκρις) and ''Doliche'' (Δολίχη) from its elongated shape, or ''Ellopia'', ''Aonia'' and ''Abantis'' from the tribes inhabiting it. Its ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boeotia
Boeotia ( ), sometimes Latinized as Boiotia or Beotia ( el, Βοιωτία; modern: ; ancient: ), formerly known as Cadmeis, is one of the regional units of Greece. It is part of the region of Central Greece. Its capital is Livadeia, and its largest city is Thebes. Boeotia was also a region of ancient Greece, from before the 6th century BC. Geography Boeotia lies to the north of the eastern part of the Gulf of Corinth. It also has a short coastline on the Gulf of Euboea. It bordered on Megaris (now West Attica) in the south, Attica in the southeast, Euboea in the northeast, Opuntian Locris (now part of Phthiotis) in the north and Phocis in the west. The main mountain ranges of Boeotia are Mount Parnassus in the west, Mount Helicon in the southwest, Cithaeron in the south and Parnitha in the east. Its longest river, the Cephissus, flows in the central part, where most of the low-lying areas of Boeotia are found. Lake Copais was a large lake in the center of Boeotia. It was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Attica
Attica ( el, Αττική, Ancient Greek ''Attikḗ'' or , or ), or the Attic Peninsula, is a historical region that encompasses the city of Athens, the capital of Greece and its countryside. It is a peninsula projecting into the Aegean Sea, bordering on Boeotia to the north and Megaris to the west. The southern tip of the peninsula, known as Laurion, was an important mining region. The history of Attica is tightly linked with that of Athens, and specifically the Golden Age of Athens during the classical period. Ancient Attica ( Athens city-state) was divided into demoi or municipalities from the reform of Cleisthenes in 508/7 BC, grouped into three zones: urban (''astu'') in the region of Athens main city and Piraeus (port of Athens), coastal (''paralia'') along the coastline and inland (''mesogeia'') in the interior. The modern administrative region of Attica is more extensive than the historical region and includes Megaris as part of the regional unit West Attica, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allobroges
The Allobroges (Gaulish: *''Allobrogis'', 'foreigner, exiled'; grc, Ἀλλοβρίγων, Ἀλλόβριγες) were a Gallic people dwelling in a large territory between the Rhône river and the Alps during the Iron Age and the Roman period. The Allobroges came relatively late to Gaul compared to most other tribes of Gallia Narbonensis; they first appear in historical records in connection with Hannibal's crossing of the Alps in 218 BC. Their territory was subsequently annexed to Rome in 121 BC by Gnaeus Domitius Ahenobarbus and Quintus Fabius Maximus Allobrogicus. An attempted revolt was crushed by in 61 BC. However, they had rejected the second Catilinarian conspiracy in 63 BC. During the Gallic Wars, the Allobroges did not side with Vercingetorix at the Battle of Alesia in 52 BC. Name Attestations They are mentioned as ''A̓llobrígōn'' ( Ἀλλοβρίγων) by Polybius (2nd c. BC) and Strabo (early 1st c. AD),Polybius. ''Historíai'3:49–51 Strabo4:1:11 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
