Pizza Cake
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Pizza Cake
Pizza cake is a Canadian multiple-layer pizza baked in a pot or cake pan. First invented by Boston Pizza, recipes were posted online as early as April 2014, though they did not become viral until the Pillsbury Company posted an example in September 2014. Reviews have been mixed, with praise aimed at its taste and criticism leveled at its complexity and unhealthiness. History In April 2014, the Canadian-based chain Boston Pizza included the pizza cake as part of its Pizza Game Changers promotion, which featured numerous "outlandish" pizza-related products. The recipe quickly became the promotion's most popular, receiving 15,000 votes by 21 April – more than five times as much as its nearest competitor, the pizza mint. It held this position until the promotion closed. The company advertised the concoction as "great for birthdays, bar mitzvahs, weddings, and even lonely nights watching infomercials". Inspired by the Boston Pizza promotion, later in April a recipe for pizza ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Savoury Pies
Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to flavor food, but less common than summer savory ** Savory of Crete (''Satureja thymbra''), an evergreen herb native to Eurasia, formerly used in seasoning food Food * In Western cuisine, food that is considered suitable for a main course or other non-dessert course is called savory as opposed to sweet * Savoury (dish), a small savoury dish, traditionally served towards the end of a formal meal in some European cuisine * Savory (ice cream), a brand of ice cream from Nestlé * Savoury pattie, a battered and deep fried disc of mashed potato, seasoned with sage * Savoury pie, pies with savoury ingredients, as opposed to sweet pies * ''Umami'', also called savoriness, one of the basic tastes detected by the human tongue. People * Allan Sa ...
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Pizza Styles
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a c ...
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Bacon Cake
Bacon cake is a dish made with bacon, either savory or sweet, and generally baked in an oven, although it's sometimes cooked in a skillet on a range top. Savory bacon cake A savory bacon cake is like a potato cake, and can be made with potatoes or other root vegetables such as parsnips. An 1830 cookbook offers a simple recipe consisting of cooked bacon, flour, salt, and water. Estonian ''pekikook'' is a bacon cake not unlike a quiche, made with eggs and a small amount of flour. Sweet bacon cake A sweet bacon cake typically has bacon as a flavor accent or topping. Bacon pairs well with chocolate, and recipes for chocolate bacon cake are numerous. A related item is the bacon cupcake. Bacon cake as a guilty pleasure is found among various American authors including Dan Savage and Garrison Keillor. See also * List of bacon dishes * Pizza cake * Dutch-Indonesian spekkoek – the name translates as ''bacon cake'', but it contains no bacon. The name refers to its striped appea ...
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Chicago Style Pizza
Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. Deep-dish According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943,Who Cooked That Up?
by Uno's founder

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Pizza In Canada
Canada has many of its own pizza chains, both national and regional, and many distinctive regional variations and types of pizza resulting from influences of local Canadian cuisine. The "Canadian pizza" toppings typically include tomato sauce, mozzarella cheese, bacon, pepperoni, and mushrooms; although variations exist, this recipe is also known internationally by that name. Overview Atlantic Canada has several unique varieties, which have spread to other parts of the country as people migrate for work. Donair pizza is inspired by the Halifax fast food of the same name, and is topped with mozzarella cheese, donair meat, tomatoes, onions, and a sweetened condensed milk-based donair sauce. Garlic fingers is an Atlantic Canadian pizza garnished with melted butter, garlic, cheese, and sometimes bacon, with the round sliced into fingers and served with donair sauce. Pictou County Pizza is a variant of pizza unique to Pictou County in Nova Scotia; this pizza has a "brown sauce" made ...
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Cleveland Free Times
The ''Cleveland Free Times'' was an alternative weekly newspaper in Cleveland, Ohio. Its first issue was published on September 30, 1992. The ''Free Times'' and '' Cleveland Scene'', a competing weekly paper, were purchased by Times-Shamrock Communications Times-Shamrock Communications is an American media company based in Scranton, Pennsylvania. The company, owned by the Lynett and Haggerty families of Scranton, lists among its assets four daily newspapers, six weekly newspapers, and nine radio stat ..., located in Scranton, Pennsylvania, in June 2008. Times-Shamrock is a media company that publishes daily and weekly newspapers throughout Pennsylvania, Virginia, Maryland, Florida, Michigan, and Texas. They also own radio stations in Baltimore. The Free Times published its final issue on July 16, 2008. It merged with ''Cleveland Scene''. Noteworthy staff members included Roldo Bartimole. References External links * Defunct newspapers published in Cleveland Alternative w ...
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Bustle (magazine)
''Bustle'' is an online American women's magazine founded in August 2013 by Bryan Goldberg. It positions news and politics alongside articles about beauty, celebrities, and fashion trends. By September 2016, the website had 50 million monthly readers. History ''Bustle'' was founded by Bryan Goldberg in 2013. Previously, Goldberg co-founded the website Bleacher Report with a single million-dollar investment. He claimed that "women in their 20s have nothing to read on the Internet." ''Bustle'' was launched with $6.5 million in backing from Seed and Series A funding rounds. It surpassed 10 million monthly unique visitors in July 2014, placing it ahead of rival women-oriented sites such as '' Refinery29'', ''Rookie'' and ''xoJane''; it had the second greatest number of unique visitors after Gawker's ''Jezebel''. By 2015, ''Bustle'' had 46 full-time editorial staff and launched the parenting sister site ''Romper''. In September 2016, ''Bustle'' launched a redesign using the compan ...
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Peter Sagal
Peter Daniel Sagal (born January 31, 1965) is an American humorist, writer, and host of the National Public Radio game show '' Wait Wait... Don't Tell Me!'' and the PBS special ''Constitution USA with Peter Sagal''. __TOC__ Early life, family and education Sagal was raised in Berkeley Heights, New Jersey, son of Matthew and Reeva Sagal. Matthew was a telecommunications executive, and Reeva was a schoolteacher who became a stay-at-home mother. Sagal is a 1987 graduate of Harvard College, where a college roommate was future ''Wall Street Journal'' correspondent Jess M. Bravin. Together, they entered a competition to write the ''Hasty Pudding'' production and were selected to develop their script "Between the Sheiks". Peter studied English literature at Harvard. While there he wrote and directed other student theater productions. He also spent a summer as a journalist for '' Cycle'', a now defunct motorcycle magazine. Career After graduating from Harvard, Sagal pursued severa ...
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Daily Mirror
The ''Daily Mirror'' is a British national daily tabloid. Founded in 1903, it is owned by parent company Reach plc. From 1985 to 1987, and from 1997 to 2002, the title on its masthead was simply ''The Mirror''. It had an average daily print circulation of 716,923 in December 2016, dropping to 587,803 the following year. Its Sunday sister paper is the '' Sunday Mirror''. Unlike other major British tabloids such as '' The Sun'' and the '' Daily Mail'', the ''Mirror'' has no separate Scottish edition; this function is performed by the '' Daily Record'' and the '' Sunday Mail'', which incorporate certain stories from the ''Mirror'' that are of Scottish significance. Originally pitched to the middle-class reader, it was converted into a working-class newspaper after 1934, in order to reach a larger audience. It was founded by Alfred Harmsworth, who sold it to his brother Harold Harmsworth (from 1914 Lord Rothermere) in 1913. In 1963 a restructuring of the media interests of the Ha ...
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Pepperoni
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Thinly sliced pepperoni is one of the most popular pizza toppings in American pizzerias. Etymology The term "pepperoni" is a borrowing of ''peperoni'', the plural of ''peperone'', the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. In Italian, the word ''peperoncino'' refers to hot and spicy peppers. History Pepperoni, an Italian-American creation, is a cured dry sausage, with similarities to the spicy salamis of southern Italy on which it is based, such as ''salsiccia'' or ''soppressata''. The main differences are that pepperoni is less spicy, has a finer grain (akin to spiceless salami from Milan), is usually softer in texture, and is usually produced with the use of an artificial casing. Production Pepperoni is ...
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