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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ...
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Pilsner Urquell Brewery
Plzeňský Prazdroj, a. s. (, known in English as the Pilsner Urquell Brewery, is a Czech brewery opened in 1842 and headquartered in Plzeň, Czech Republic. It was the first brewery to produce pale lager, branded as Pilsner Urquell, which became so popular and was so much copied that more than two-thirds of the beer produced in the world today is pale lager, sometimes named ''pils'', ''pilsner'' and ''pilsener'' after Pilsner Urquell. The brewery name, ''Pilsner Urquell'', which can be roughly translated into English as "the original source at Pilsen", was adopted as a trademark in 1898. Pilsner Urquell is the largest producer and exporter of beer in the Czech Republic. The brewery was part of the SABMiller group of companies (at first South African Breweries) from 1999 to 2017. As part of the agreements made with regulators before Anheuser-Busch InBev was allowed to acquire SABMiller in October 2016, Pilsner Urquell (excluding certain geographical areas) was sold to Japan-base ...
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Pilsner Urquell
Pilsner Urquell (; cs, Plzeňský prazdroj ) is a lager beer brewed by the Pilsner Urquell Brewery in Plzeň (German name: Pilsen), Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named ''pils'', ''pilsner'' or ''pilsener''. It is hopped with Saaz hops, a noble hop variety which is a key element in its flavour profile, as is the use of soft water. It is available in 330 ml, 355 ml and 500 ml aluminium cans and green or brown bottles. Almost all draught Pilsner Urquell is sold filtered, but small quantities are available unfiltered, in the Czech Republic and, in very limited amounts, in Germany, the United Kingdom, the United States, Sweden, Hungary, Slovakia and Austria. In recent years, the unpasteurized "tank" version of the beer has become increasingly available. History Pilsner Urquell was the first pale lager, and the name ''pilsner'' is often used by its copies. It is characterised by ...
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Pilsner Urquell Mug
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ...
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Pale Lager
Pale lager is a very pale-to-golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available dur ...
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Plzeň
Plzeň (; German and English: Pilsen, in German ) is a city in the Czech Republic. About west of Prague in western Bohemia, it is the Statutory city (Czech Republic), fourth most populous city in the Czech Republic with about 169,000 inhabitants. The city is known worldwide for Pilsner beer, created by Bavarian brewer Josef Groll in the city in 1842. Administrative division Plzeň is divided into ten boroughs, which are further divided into 25 administrative parts (in brackets): *Plzeň 1-Bolevec (Bolevec and Severní Předměstí) *Plzeň 2-Slovany (Božkov, Černice (partly), Doudlevce (partly), Hradiště, Koterov, Lobzy (partly) and Východní Předměstí (partly)) *Plzeň 3-Bory (Doudlevce (partly), Jižní Předměstí, Litice (partly), Nová Hospoda, Radobyčice, Skvrňany, Valcha, Vnitřní Město and Východní Předměstí (partly)) *Plzeň 4-Doubravka (Bukovec, Červený Hrádek, Doubravka, Lobzy (partly), Újezd and Východní Předměstí (partly)) *Plzeň 5-K ...
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Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ...
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Josef Groll
Josef Groll (21 August 1813 – 22 November 1887) was a Bavarian brewer, best known for being the first brewer of Pilsner beer. He is sometimes called "the Father of the Pilsner". The world's first-ever pale lager, Pilsner Urquell was highly successful, and served as the inspiration for more than two-thirds of the beer produced in the world today.Brewery tour of Pilsner Urquell
University of Economics Prague


Brewing the first pilsner

In the late 1830s the people of Pilsen, started to prefer less expensive imported
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Bitburger Glass
Bitburger Brewery (Bitburger Brauerei Th. Simon GmbH) is a large German brewery headquartered in Bitburg, Rhineland-Palatinate. Founded in 1817 by Johann Wallenborn, its beer is the third best-selling beer in Germany, and the nation's number one draft beer (Deutschlands Fassbiermarke Nr. 1). It had sales of in 2015. History Johann Peter Wallenborn (1784–1839) founded the brewery in Bitburg in 1817 at the age of 33. His father owned a brewery in Kyllburg. Three years after Wallenborn's death in 1839, Ludwig Bertrand Simon (1813–1869) married Wallenborn's daughter Elisabeth (1819–1891) and became owner of the brewery, naming it Simonbräu. Their son, Theobald Simon (1847–1924), took over the brewery in 1876 at the age of 29. Product range Bitburger is a 4.8% abv Pilsner with annual sales of . Although Germans generally prefer local breweries, it is a popular beer throughout western Germany, and is favored in many areas of North Rhine Westphalia even over Alt beer ...
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Noble Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 30 ...
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Budweiser Budvar Brewery
Budweiser Budvar ( ) is a brewery in the Czech city of České Budějovice (german: Budweis), best known for its original Budweiser or Budweiser Budvar pale lager brewed using artesian water, Moravian barley and Saaz hops. Budweiser Budvar is the fourth largest beer producer in the Czech Republic and the second largest exporter of beer abroad. The state-owned brewery and its Budweiser pale lager have been engaged in a trademark dispute with Anheuser-Busch, a brewery in the United States, over the right to market and sell the beer under the name ''Budweiser'' since the start of the 20th century. The brewery is incorporated as Budějovický Budvar, národní podnik ("Budweiser Budvar, national enterprise"). History 1265–1895 The history of brewing in České Budějovice (german: Budweis) dates back to 1265, when Ottokar II, King of Bohemia, granted the city brewing rights. At one point, the city was the imperial brewery of the Holy Roman Empire. To promote the quality of ...
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Cool Fermenting
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources ( adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the b ...
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Gambrinus (beer)
Gambrinus () is a beer brewed in the Czech Republic at the Pilsner Urquell Brewery. It is one of the most popular beers in the Czech Republic. The beer is named after Gambrinus, a legendary European king known for his mythical brewing abilities. The company was founded in 1869. Beers Gambrinus brews these different types of beer, which are supplied by Plzeňský Prazdroj: * Gambrinus Original 10 – the most popular Gambrinus beer in the Czech Republic, 4,3% ABV. * Gambrinus Plná 12 – a 12° pale lager, 5% ABV. * Gambrinus Unpasteurized 10/12 – an unpasteurized pale lager, 4.2/5.2% ABV. * Gambrinus Unfiltered Lager – an unfiltered, unpasteurized yeast pale lager, 4.8% ABV. * Gambrinus Polotmavá 12 – an amber 12° lager, 5.2% ABV. * Gambrinus Dry – a special brew with lowered amounts of sugar, 4.0% ABV. * Gambrinus Flavoured – a canned pale beer, flavored with Lime/Elderberry/Lemon/Grapefruit. Other beers marketed under the Gambrinus name This brand is ...
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