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Pholourie
Pholourie (), also spelled ''phulourie'' or ''phoulourie'', is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney. Overview The dough is made up of flour, ground split peas, water, and spices. Depending on the recipe, green seasoning, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards. The fried balls are usually served with a chutney to dip them in, usually tamarind or mango. They are also added to karhi. Pholourie is a popular street food in Guyana and Trinidad and Tobago and widely available from food carts and takeaways. It is famous in Debe. The dish was brought to Guyana, Trinidad and Tobago, and Suriname by migrants from India. These Indians were recruited as indentured laborers after slavery had been aboli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trinidad And Tobago Cuisine
Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidad and Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen (taro root), sweet potato, eddoe, cassava, yam, soups and stews, also known as blue food across the country. Corresponding to the Blue Food Day event held annually in Trinidad and Tobago. Main meals Breakfast dishes Popular breakfast foods include doubles; roti (usually ''sada roti'') served with a variety of curried, roasted or fried vegetable dishes; fried bake served with saltfish, meat, or vegetable dishes; and coconut bake (coconut bread) served with a range of fillings. Doubles is made with two '' baras'' (flat fried dough) and curried ''channa'' (chickpeas) and is served with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guyanese Cuisine
Guyanese culture reflects the influence of African, Indian, Amerindian, British, Portuguese, Chinese, Creole, and Dutch cultures. Guyana is part of the mainland Caribbean region. Guyanese culture shares a continuum with the cultures of islands in the West Indies. Holidays Celebrations in Guyana reflect the diverse origins of its people; typical European holidays such as Easter and Christmas, Diwali, and Holi(Phagwah) from Guyanese Hindus, and Mashramani, a holiday to celebrate Guyana's independence inspired by Amerindian festivals. Literature and theatre Colonial society put a greater value on entertainment from Europe than locally-produced ones, and for the most part sought to emulate popular Victorian English styles. Abolition of slavery and the end of indenture were factors in a growing middle class, and towards the middle of the 20th century, there was a growing need for arts that reflected the reality of life and people of the Caribbean region. Notable Guyanese authors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caribbean
The Caribbean (, ) ( es, El Caribe; french: la Caraïbe; ht, Karayib; nl, De Caraïben) is a region of the Americas that consists of the Caribbean Sea, its islands (some surrounded by the Caribbean Sea and some bordering both the Caribbean Sea and the North Atlantic Ocean) and the surrounding coasts. The region is southeast of the Gulf of Mexico and the North American mainland, east of Central America, and north of South America. Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs and cays (see the list of Caribbean islands). Island arcs delineate the eastern and northern edges of the Caribbean Sea: The Greater Antilles and the Lucayan Archipelago on the north and the Lesser Antilles and the on the south and east (which includes the Leeward Antilles). They form the West Indies with the nearby Lucayan Archipelago (the Bahamas and Turks and Caicos Islands), which are considered to be part of the Caribbean despite not bordering the Caribbe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and Tamarind#Tamarind seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shaped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sundar Popo
Sundar Popo HBM, born Sundarlal Popo Bahora (; 4 November 1943 – 2 May 2000) was a Trinidadian and Tobagonian musician. He is credited as being the father of Chutney music, beginning with his 1969 hit ''Nana and Nani''. Early life Popo was born on 4 November 1943 in Monkey Town, Barrackpore, Trinidad and Tobago into a Hindu Indo-Trinidadian family. He grew up in a musical family. Both his parents were musicians; his mother was a singer and his father was an accomplished ''tassa'' drummer.Thompson, Dave (2002), ''Reggae & Caribbean Music'', Backbeat Books, , pp. 218–219. At the age of 15, he began singing ''bhajans'' at mandirs and weddings in his hometown for 15 to 30 cents a show. Popo worked as a watchman at a Barrackpore factory, and trained in music under the Indian classical singer Ustad James Ramsawak. Career In 1969, at a ''mattikoor'' in Princes Town, he met Moean Mohammed, a radio host and promoter. After listening to ''Nani and Nana'', a song with lyrics in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindu
Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-identity within the local In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phagwah
Holi (), also known as the Festival of Colours, the Festival of Spring, and the Festival of Love,The New Oxford Dictionary of English (1998) p. 874 "Holi /'həʊli:/ noun a Hindu spring festival ...". is an ancient Hindu religious festival and one of the most popular festivals in Hinduism. It celebrates the eternal and divine love of Radha Krishna. The day also signifies the triumph of good over evil, as it commemorates the victory of Lord Vishnu as Narasimha Narayana over Hiranyakashipu. It originated and is predominantly celebrated in the Indian subcontinent but has also spread to other regions of Asia and parts of the Western world through the Indian diaspora.Ebeling, Karin (10), Holi, an Indian Festival, and its Reflection in English Media; Die Ordnung des Standard und die Differenzierung der Diskurse: Akten des 41. Linguistischen Kolloquiums in Mannheim 2006, 1, 107, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Indenture System
The Indian indenture system was a system of indentured servitude, by which more than one million Indians were transported to labour in European colonies, as a substitute for slave labor, following the abolition of the trade in the early 19th century. The system expanded after the abolition of slavery in the British Empire in 1833, in the French colonies in 1848, and in the Dutch Empire in 1863. British Indian indentureship lasted till the 1920s. This resulted in the development of a large Indian diaspora in the Caribbean, Natal (South Africa), East Africa, Réunion, Mauritius, Sri Lanka, Malaysia, Myanmar, British Guyana, to Fiji, as well as the growth of Indo-Caribbean, Indo-African, Indo-Fijian, Indo-Malaysian, Indo-Guyanese and Indo-Singaporean populations. First indenture On 18 January 1826, the Government of the French Indian Ocean island of Réunion laid down terms for the introduction of Indian labourers to the colony. Each man was required to appear before ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Debe
Debe (or Débé) is a town in south Trinidad located in the region of Penal–Debe. Debe has grown from a small settlement into a key transit point which as has merged to some extent with Penal. A denomination high school was established by the Sanatan Dharma Maha Sabha (Parvati Girls College). Debe had initially gained importance as a train stop during sugar cane production. However with the closure of the sugar industry Debe continued to be widely known for doubles and other delicacies. The area has also gained prominence for its wholesale marketing of agricultural produce in government managed Namdevco, which is the largest wholesale market in the country. Chutney music is believed to have originated in the Barrackpore-Debe-Penal area. In 2013 the Sir Solomon Hochoy Highway extension to Debe was successfully opened to intersect with the SS Erin Main Road and the M2 Ring Road making the area a key transit point. In 2012 construction begun on the south campus of the University o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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