Protocyanin
Protocyanin is an anthocyanin pigment that is responsible for the red colouration of roses, but in cornflowers is blue. The pigment was first isolated in 1913 from the blue cornflower (''Centaurea cyanus''), and the identical pigment was isolated from a red rose in 1915. The difference in colour had been explained as a difference in flower-petal pH, but the pigment in the blue cornflower has been shown to be a supermolecular pigment consisting of anthocyanin, flavone, one ferric ion, one magnesium and two calcium ions forming a copigmentation complex. The molecular formula of protocyanin complex is of the type of C366H384O228FeMg. References [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cornflower
''Centaurea cyanus'', commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae native to Europe. In the past, it often grew as a weed in cornfields (in the broad sense of "corn", referring to Food grain, grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered species, endangered in its native habitat by agriculture, agricultural intensification, particularly by over-use of herbicides. However, ''Centaurea cyanus'' is now also naturalisation (biology), naturalised in many other parts of the world, including North America and parts of Australia through introduction as an ornamental plant in gardens and as a seed contaminant in crop seeds. Description ''Centaurea cyanus'' is an annual plant growing to 40–90 cm tall, with grey-green branched stems. The leaves are lanceolate and 1–4 cm long. The flowers are most commonly an intense blue colour and arranged in inflorescence, flowerheads (capitul ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Centaurea Cyanus
''Centaurea cyanus'', commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae native to Europe. In the past, it often grew as a weed in cornfields (in the broad sense of "corn", referring to grains, such as wheat, barley, rye, or oats), hence its name. It is now endangered in its native habitat by agricultural intensification, particularly by over-use of herbicides. However, ''Centaurea cyanus'' is now also naturalised in many other parts of the world, including North America and parts of Australia through introduction as an ornamental plant in gardens and as a seed contaminant in crop seeds. Description ''Centaurea cyanus'' is an annual plant growing to 40–90 cm tall, with grey-green branched stems. The leaves are lanceolate and 1–4 cm long. The flowers are most commonly an intense blue colour and arranged in flowerheads (capitula) of 1.5–3 cm diameter, with a ring of a few large, spreading ray florets su ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Anthocyanin
Anthocyanins (), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart gave the name Anthokyan to a chemical compound that gives flowers a blue color for the first time in his treatise "''Die Farben der Blüthen''". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins. Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved as food and beverage colorant in the European Union, anthocyanins are not approved ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses. Etymology The name ''rose'' comes from L ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Richard Willstätter
Richard Martin Willstätter FRS(For) HFRSE (, 13 August 1872 – 3 August 1942) was a German organic chemist whose study of the structure of plant pigments, chlorophyll included, won him the 1915 Nobel Prize for Chemistry. Willstätter invented paper chromatography independently of Mikhail Tsvet. Life Willstätter was born into a Jewish family in Karlsruhe. He was the son of Maxwell (Max) Willstätter, a textile merchant, and his wife, Sophie Ulmann. He went to school at the Karlsruhe Gymnasium and, when his family moved to Nuremberg, he attended the Technical School there. At age 18 he entered the University of Munich to study science and stayed for the next fifteen years. He was in the Department of Chemistry, first as a student of Alfred Einhorn—he received his doctorate in 1894 – then as a faculty member. His doctoral thesis was on the structure of cocaine. Willstätter continued his research into other alkaloids and synthesized several of them. In 1896 he was named Lec ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Justus Liebigs Ann
Justus (died on 10 November between 627 and 631) was the fourth Archbishop of Canterbury. He was sent from Italy to England by Pope Gregory the Great, on a mission to Christianize the Anglo-Saxons from their native paganism, probably arriving with the second group of missionaries despatched in 601. Justus became the first Bishop of Rochester in 604, and attended a church council in Paris in 614. Following the death of King Æthelberht of Kent in 616, Justus was forced to flee to Gaul, but was reinstated in his diocese the following year. In 624 Justus became Archbishop of Canterbury, overseeing the despatch of missionaries to Northumbria. After his death he was revered as a saint, and had a shrine in St Augustine's Abbey, Canterbury. Arrival in Britain Justus was a member of the Gregorian mission sent to England by Pope Gregory I. Almost everything known about Justus and his career is derived from the early 8th-century ''Historia ecclesiastica gentis Anglorum'' of Bede ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flavone
Flavone is an organic compound with the formula . A white solid, flavone is a derivative of chromone with a phenyl (Ph) substituent adjacent to the ether group. The compound is of little direct practical importance, but susbstituted derivatives, the flavones and flavonoids are a large class of nutritionally important natural products. Flavone can be prepared in the laboratory by cyclization of 2-hydroxacetophenone. Isomeric with flavone is isoflavone, where the phenyl group is adjacent to the ketone In organic chemistry, a ketone is a functional group with the structure R–C(=O)–R', where R and R' can be a variety of carbon-containing substituents. Ketones contain a carbonyl group –C(=O)– (which contains a carbon-oxygen double bo .... References {{Flavones ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ferric
In chemistry, iron(III) refers to the element iron in its +3 oxidation state. In ionic compounds (salts), such an atom may occur as a separate cation (positive ion) denoted by Fe3+. The adjective ferric or the prefix ferri- is often used to specify such compounds — as in "ferric chloride" for iron(III) chloride, . The adjective "ferrous" is used instead for iron(II) salts, containing the cation Fe2+. The word ferric is derived from the Latin word ''ferrum'' for iron. Iron(III) metal centres also occur in coordination complexes, such as in the anion ferrioxalate, , where three bidentate oxalate ions surrounding the metal centre; or, in organometallic compounds, such as the ferrocenium cation , where two cyclopentadienyl anions are bound to the FeIII centre. Iron is almost always encountered in the oxidation states 0 (as in the metal), +2, or +3. Iron(III) is usually the most stable form in air, as illustrated by the pervasiveness of rust, an insoluble iron(III)-containing ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Magnesium
Magnesium is a chemical element with the symbol Mg and atomic number 12. It is a shiny gray metal having a low density, low melting point and high chemical reactivity. Like the other alkaline earth metals (group 2 of the periodic table) it occurs naturally only in combination with other elements and it almost always has an oxidation state of +2. It reacts readily with air to form a thin passivation coating of magnesium oxide that inhibits further corrosion of the metal. The free metal burns with a brilliant-white light. The metal is obtained mainly by electrolysis of magnesium salts obtained from brine. It is less dense than aluminium and is used primarily as a component in strong and lightweight alloys that contain aluminium. In the cosmos, magnesium is produced in large, aging stars by the sequential addition of three helium nuclei to a carbon nucleus. When such stars explode as supernovas, much of the magnesium is expelled into the interstellar medium where it ma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Copigmentation
Copigmentation is a phenomenon where pigmentation due to anthocyanidins is reinforced by the presence of other colorless flavonoids known as cofactors or “copigments”. This occurs by the formation of a non-covalently-linked complex. Examples ;Flowers An example is the bluish purple flowers of the Japanese garden iris (''Iris ensata''). The characteristic floral jade coloration of ''Strongylodon macrobotrys'' has been shown to be an example of copigmentation, a result of the presence of malvin (the anthocyanin) and saponarin (a flavone glucoside) in the ratio 1:9.Greenish blue flower colour of Strongylodon macrobotrys. Kosaku Takeda, Aki Fujii, Yohko Senda and Tsukasa Iwashina, Biochemical Systematics and Ecology, Volume 38, Issue 4, August 2010, Pages 630–633, ;Berries It is a phenomenon observed in the berry color of the porcelain berry (''Ampelopsis glandulosa''). ;Food Part of the color of red wine can be due to the copigmentation phenomenon. Copigmentation is only im ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |