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Pizza Snack Rolls
Pizza snack rolls (also called pizza rolls, pizza bites, pizza snacks, or pizza poppers) are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese and various pizza toppings. They are sold in a variety of flavors including imitation cheese, pepperoni, sausage, supreme, multiple imitation cheeses, and mixed meats. Other flavors included hamburger, cheeseburger, ham and cheese, and combination (pepperoni and sausage). Pizza snack rolls are designed to be quickly cooked in the oven or microwave. The name "pizza rolls" is a trademark of General Mills, current owner of the original product. They were created in Duluth, Minnesota, United States, by food industry entrepreneur Jeno Paulucci, who specialized in canned and frozen Chinese food. Jeno's began using the Pizza Rolls trademark in 1967. In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's pizza. In 1993, Jeno's Pizza Rolls were rebranded as Totino's P ...
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Totino's Pizza Rolls, May 2019
Totino's and Jeno's are brands of frozen pizza products owned by General Mills. History Rose Totino and her husband, Jim, founded a take-out pizzeria in Minneapolis, Minnesota, in 1951. They later expanded it to a full-service restaurant, which closed in 2011. They also founded a frozen-pizza manufacturing company. The Totinos eventually sold their frozen pizza business to the Pillsbury Company, where Rose Totino was named as vice-president. Totino’s brand was acquired by General Mills with its purchase of Pillsbury. Separately, Jeno Paulucci developed a series of food businesses starting in the late 1940s, including the Chun King line of Chinese foods. After selling Chun King in 1966, he founded Jeno’s Inc. in 1968, where he developed Pizza Rolls, a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. The Jeno's line of pizza rolls was rebranded as To ...
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Pepperoni Pizza Rolls
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Thinly sliced pepperoni is one of the most popular pizza toppings in American pizzerias. Etymology The term "pepperoni" is a borrowing of ''peperoni'', the plural of ''peperone'', the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. In Italian, the word ''peperoncino'' refers to hot and spicy peppers. History Pepperoni, an Italian-American creation, is a cured dry sausage, with similarities to the spicy salamis of southern Italy on which it is based, such as ''salsiccia'' or ''soppressata''. The main differences are that pepperoni is less spicy, has a finer grain (akin to spiceless salami from Milan), is usually softer in texture, and is usually produced with the use of an artificial casing. Production Pepperoni i ...
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Pizza In The United States
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II. During the latter half of the 20th century, pizza became an iconic dish of considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. It is a popular fast food item produced by several pizza chains. The United States pizza restaurant industry was worth $37 billion in 2015. History The first pizzeria in the U.S., Lombardi's, opened in New York City's Little Italy in 1905, producing a Neapolitan-style pizza. Distinct regional types developed in the 20th century, including Buffalo, California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. These regional variations include deep-dish, st ...
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List Of Stuffed Dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed; the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. Stuffed dishes * A-gei * Apam balik * Arancini * Arem-arem * Badrijani * Bakpia Pathok * Ballotine * Bánh bao * Bánh chưng * Bánh lá * Bánh tét * Bánh xèo * Barbajuan * Bhendi fry * Bichak * Blini * Bolani * Boliche * Börek * Botillo * Cachopo * Carimañola * Carpetbag steak * Chả giò * Chatti pathiri * Chaudin – a meat dish from southern Louisiana, it is a sausage-like variant made from ingredients such as spices, pork, rice and vegetables that are sewn up in a pig's stomach, which is then cooked. The dish is sometimes smoked. * Chebureki * Chicken Kiev * Chile relleno * Chiles en nogada * Cordon bleu * Crappit heid – a traditional Scots fish course, consisting of a boil ...
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Samosa
A samosa () or singara is a fried Indian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas. The English word ''samosa'' derives from Hindi word '' ( hi, समोसा), traceable to the Middle Persian word ()Lovely triangles
'''', 23 August 2008.
'triangular pas ...
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Pocket Sandwich
Pocket sandwich is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside. Types of pocket sandwiches * Hot Pockets * Fougasse * Calzone * Stromboli * Pita * Runza * Pepperoni roll * Pizza rolls * Hot dogs * McStuffins: a form of the pocket sandwich served at McDonald's in 1993 Shelf-stable pocket sandwiches The US Army has developed shelf-stable pocket sandwiches as combat feeding rations (the First Strike Ration) for its troops on-the-go. The sandwiches are engineered to prevent microbial growth through the use of specialized water treatment, acidic content (naturally, through ingredient selection; or by the addition of food-grade acids), special multi-layer foil packaging, and oxygen-absorbing packets. See also * Finger food * List of sandwiches * List of stuffed dishes This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuff ...
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Pizza Bagel
A pizza bagel is a bagel with pizza toppings, originating in the United States. History Anthony DeMauro invented the pizza bagel in 1959 at Amster's Bagel Bakery (now closed) in South Euclid, a suburb of Cleveland, Ohio. It was not until May 26, 1970, when Amster Pizza Bagel, Inc. submitted registration for Pizza Bagels to the US Copyright Office. On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of . Out of Cleveland's famous West Side Market, Frickaccio's sells their legendary pizza bagels. Theirs have been featured on the Food Network and were enjoyed by President Barack Obama during a lunchtime visit to West Side Market. In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman created what is now known as the pizza bagel: a flattened bagel with marinara sauce and mozzarella cheese.Claire Carusillo"Pizza Bagels: The Unlikeliest Feud in the Ea ...
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Calzone
A calzone (, , ; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.Gosetti (1967), p.785 Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. panzerotti), though ''calzoni'' and ''panzerotti'' are often mistaken for each other. A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sau ...
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Saturday Night Live
''Saturday Night Live'' (often abbreviated to ''SNL'') is an American late-night live television sketch comedy and variety show created by Lorne Michaels and developed by Dick Ebersol that airs on NBC and Peacock. Michaels currently serves as the program's showrunner. The show premiere was hosted by George Carlin on NBC on October 11, 1975, under the original title ''NBC's Saturday Night''. The show's comedy sketches, which often parody contemporary culture and politics, are performed by a large and varying cast of repertory and newer cast members. Each episode is hosted by a celebrity guest, who usually delivers the opening monologue and performs in sketches with the cast, with featured performances by a musical guest. An episode normally begins with a cold open sketch that ends with someone breaking character and proclaiming, "Live from New York, it's Saturday Night!", properly beginning the show. In 1980, Michaels left the series to explore other opportunities. He was r ...
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Frozen Food
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food industry, food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature . Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase. An initiative by a supermarket group in 2012 (backed by the UK's Waste & Resources Action Progr ...
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Totino's
Totino's and Jeno's are brands of frozen pizza products owned by General Mills. History Rose Totino and her husband, Jim, founded a take-out pizzeria in Minneapolis, Minnesota, in 1951. They later expanded it to a full-service restaurant, which closed in 2011. They also founded a frozen-pizza manufacturing company. The Totinos eventually sold their frozen pizza business to the Pillsbury Company, where Rose Totino was named as vice-president. Totino’s brand was acquired by General Mills with its purchase of Pillsbury. Separately, Jeno Paulucci developed a series of food businesses starting in the late 1940s, including the Chun King line of Chinese foods. After selling Chun King in 1966, he founded Jeno’s Inc. in 1968, where he developed Pizza Rolls, a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. The Jeno's line of pizza rolls was rebranded as Totin ...
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Pillsbury Company
The Pillsbury Company is a Minneapolis, Minnesota-based company that was one of the world's largest producers of cereal, grain and other foodstuffs until it was bought by General Mills in 2001. General Mills brands consist of Annie's, Betty Crocker, Nature Valley, Yoplait, Haagen-Dazs, and Blue Buffalo. It also has ownership in various cereal products including Cheerios, Chex, Lucky Charms, Trix, and Cocoa Puffs. Antitrust law required General Mills to sell off some of the products, so the company kept the rights to refrigerated and frozen Pillsbury branded products, while dry baking products and frosting were sold to the Orrville, Ohio–based The J.M. Smucker Company, Smucker company under license. Brynwood Partners agreed to purchase Pillsbury from Smuckers for 375 million in July 2018. In September 2018, the sale was completed along with other brands including Martha White and Hungry Jack. Advertising company Leo Burnett Worldwide created Pillsbury's Pillsbury Doughboy, Dough ...
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