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Parakari
Parakari is a fermented alcoholic beverage made by Amerindians of Guyana. Like other cassava alcoholic beverages, parakari is made by dual fermenting cassava (a large starchy root), which involves the use of an amylolytic mold (Rhizopus sp., Mucoraceae, Zygomycota) by chewing it. Parakari is produced by Wapishana, Macushi, Patamona tribes, and production was observed among the Wai-wai, but is said to have ceased due to Christian missionary suppression. For the Makushi tribe, parakari making and drinking are an important part of group cohesion and cultural identity. In a study of the production process in a Wapisiana village, thirty steps were involved in parakari manufacture, including the use of specific cassava varieties, control of culture temperature and boosting of ''Rhizopus'' inoculum potential with purified starch additives. The cassava contains high amounts of cyanide and can be deadly if not prepared properly. To prepare parakari, cassava root is grated and placed in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guyana
Guyana ( or ), officially the Cooperative Republic of Guyana, is a country on the northern mainland of South America. Guyana is an indigenous word which means "Land of Many Waters". The capital city is Georgetown. Guyana is bordered by the Atlantic Ocean to the north, Brazil to the south and southwest, Venezuela to the west, and Suriname to the east. With , Guyana is the third-smallest sovereign state by area in mainland South America after Uruguay and Suriname, and is the second-least populous sovereign state in South America after Suriname; it is also one of the least densely populated countries on Earth. It has a wide variety of natural habitats and very high biodiversity. The region known as "the Guianas" consists of the large shield landmass north of the Amazon River and east of the Orinoco River known as the "land of many waters". Nine indigenous tribes reside in Guyana: the Wai Wai, Macushi, Patamona, Lokono, Kalina, Wapishana, Pemon, Akawaio and Warao. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zygomycota
Zygomycota, or zygote fungi, is a former division or phylum of the kingdom Fungi. The members are now part of two phyla: the Mucoromycota and Zoopagomycota. Approximately 1060 species are known. They are mostly terrestrial in habitat, living in soil or on decaying plant or animal material. Some are parasites of plants, insects, and small animals, while others form symbiotic relationships with plants. Zygomycete hyphae may be coenocytic, forming septa only where gametes are formed or to wall off dead hyphae. Zygomycota is no longer recognised as it was not believed to be truly monophyletic. Etymology The name ''Zygomycota'' refers to the zygosporangia characteristically formed by the members of this clade, in which resistant spherical spores are formed during sexual reproduction. ''Zygos'' is Greek for "joining" or "a yoke", referring to the fusion of two hyphal strands which produces these spores, and ''-mycota'' is a suffix referring to a division of fungi. Spores The ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wapishana
The Wapishana or Wapichan (or Wapisiana, Wapitxana, Vapidiana, Wapixana) are an indigenous group found in the Roraima area of northern Brazil and southern Guyana. Location Currently the Wapishana are located in the State of Roraima, Brazil, northern and eastern Boa Vista, as well as in the southern Rupununi savannas of Guyana. In their villages, one can find ranches, settlements, small towns, and commercial developments of Brazilians. In Guyana, the Wapishana villages are located between the Takutu, Rupununi, and Kwitaro rivers, bordering the Macushi territory in the Kanuku Mountains to the north, and extending as far as the Wai-Wai territory to the south. In Brazilian territory, in the north eastern portion of Roraima, the Wapishana villages are mostly located in the Serra da Lua (Moon Ridge) region between the Branco River and one of its affluent, the Tacutu. On the lower Uraricoera River, another affluent of the Branco, most of the villages contain a mixed population of Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macushi
The Macushi ( pt, Macuxi) are an indigenous people living in the borderlands of southern Guyana, northern Brazil in the state of Roraima, and in an eastern part of Venezuela. Identification The Macushi are also known as the Macusi, Macussi, Makushi, Makusi, Makuxi, Teueia, and Teweya people. Macushi, as well as the Arecuna, Kamarakoto, and Taurepan are considered sub-groups of Pemon. Language Macushi people speak the Macushi language, a Macushi-Kapon language, which is part of the Carib language family. Some in Brazil also speak Portuguese, while some in Venezuela speak Spanish, and some in Guyana speak English. The Macushi language is written in the Latin script, and the New Testament was translated into the language in 1996. Macushi were hesitant to teach their language to outsiders, thus the language was threatened in the 1950s, as it was considered "slang" compared to the official Portuguese. Housing and lifestyle They live in villages linked together by tracks and paths, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Patamona People
The Patamona are an Amerindian people native to the Pakaraima Mountains of Guyana and northern Brazil.Patamona. Caribbean Indigenous and Endangered Languages Project. University of the West Indies at Mona, Jamaica. They speak a , Kapóng, and have often been referred to interchangeably as Akawaio or Ingariko. Patamona are considered a sub-group of Kapon people. There are about 5,000 living members of this and closely related ethnic groups in Guyana. A 1990 population estimate for Guyana was 5500. According to FUNASA, Brazil had 120 Patamona in 2010. They were recognized as a d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wai-wai People
The Wai-wai (also written Waiwai or Wai Wai) are a Carib-speaking Indigenous people of Guyana and northern Brazil. Their society consists of different lowland forest peoples who have maintained much of their cultural identity with the exception of Christianity which was introduced to them in the late 1950s. The Umana Yana in Georgetown, Guyana, takes its name from the Wai-Wai for "meeting place". Early contact The explorer, Sir Robert Schomburgk, may have been the first western to have contact with the Wai-Wai in December 1837. He found one village on a tributary of the Essequebo river, along with two others on the Mapuera River in Brazil. Schomburgk describes the Wai-Wai as: :"''Of medium height, their skin lighter than that of Tarumas, in their general appearance and language they resemble the Makuskis a good deal. The Woyawais are great hunters and celebrated for their dogs. In appearance they are generally dirty.''" During the early 20th century, some of the Wai-Wai in Braz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kasiri
Kasiri, also known as kaschiri and cassava beer, is an alcoholic drink made from cassava by Amerindians in Suriname and Guyana. The roots of the cassava plant are grated, diluted in water, and pressed in a cylindrical basketwork press to extract the juice. The extracted juice is fermented to produce kasiri. In Brazil and Suriname the cassava roots are chewed and expectorated, a process where the amylase enzyme in saliva turns the starch into sugars and start fermentation."Their staple food is cassava, from which they make cassava bread and brew kasiri, 'cassava beer'." ''Tribal cures for modern ailments'' By Manon van Vark in Surinam 28 August, 1999 BBC Newnews.bbc.co.uk/ref> The juice can also be boiled until it becomes a dark viscous syrup called ''kasripo'' (cassareep). This syrup has antiseptic An antiseptic (from Greek ἀντί ''anti'', "against" and σηπτικός ''sēptikos'', "putrefactive") is an antimicrobial substance or compound that is applied to living tissu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nihamanchi
Nihamanchï is a beer brewed from manioc (''Manihot esculenta'') by indigenous peoples of South America. It is also known as nihamanci, nijimanche,Howell 49 or nijiamanchi, and is related to chicha. Jívaro women make it by chewing manioc tubers, placing them in large jars, and allowing them to ferment in their saliva. Nijimanche is nutrious, and adults drink 4–5 quarts a day. The same beverage is made by the Jivaro in Ecuador and Peru (the Shuara, Achuara, Aguaruna and Mayna people); they call it nijimanche. As Michael HarnerHarner, Michael J. (1984). ''The Jívaro, people of the sacred waterfalls''. Berkeley: University of California Press. . describes it: : The sweet manioc beer (nihamanci or nijiamanchi), is prepared by first peeling and washing the tubers in the stream near the garden. Then the water and manioc are brought to the house, where the tubers are cut up and put in a pot to boil. ... The manioc is then mashed and stirred to a soft consistency with the aid of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Drinks
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an increased r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
