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Nipa Vinegar
Nipa palm vinegar, also known as ''sukang sasâ'' or ''sukang nipa'', is a traditional Filipino vinegar made from the sap of the nipa palm (''Nypa fruticans''). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars. Names Nipa palm vinegar is known as ''sukang sasa'' or ''sukang nipa'' in native languages in the Philippines. Both ''nipa'' and ''sasa'' are the native names of the nipa palm in Tagalog; while ''sukâ'' (with the Tagalog enclitic suffix ''-ng'') means "vinegar". It is also known as ''sukang Paombong'' after the town of Paombong, Bulacan where it is a traditional in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sasa Vinegar
Sasa may refer to: People * Saša, a given name * Genjū Sasa (1900–1959), Japanese film director and critic * Sa'sa'a bin Sohan (598–666), a companion of Imam Ali revered by Shia Muslims * Sasa (politician), special envoy to the United Nations for the national legislative body (CRPH) of Myanmar * Chung Hsin-yu (also known as Sasa), Taiwanese host and actress Places * Sa'sa', a Palestinian village depopulated during the 1948 Arab–Israeli War * Sasa, Israel, a kibbutz in Galilee, Israel * Sasa, North Macedonia, a village in the Makedonska Kamenica Municipality * Sa'sa', Syria, a town in the Rif Dimashq Governorate Other uses * Sasa (dance), a Samoan dance * ''Sasa'' (plant), a genus of bamboo * ''Sasa'' (video game), an arcade video game released for the MSX1 * Solvent-accessible surface area, the surface area of a biomolecule that is accessible to a solvent * Sa Sa International Holdings, a Hong Kong chainstore * Shekere, a musical instrument also known as "sasa" or "saasa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suffix
In linguistics, a suffix is an affix which is placed after the stem of a word. Common examples are case endings, which indicate the grammatical case of nouns, adjectives, and verb endings, which form the conjugation of verbs. Suffixes can carry grammatical information (inflectional suffixes) or lexical information ( derivational/lexical suffixes'').'' An inflectional suffix or a grammatical suffix. Such inflection changes the grammatical properties of a word within its syntactic category. For derivational suffixes, they can be divided into two categories: class-changing derivation and class-maintaining derivation. Particularly in the study of Semitic languages, suffixes are called affirmatives, as they can alter the form of the words. In Indo-European studies, a distinction is made between suffixes and endings (see Proto-Indo-European root). Suffixes can carry grammatical information or lexical information. A word-final segment that is somewhere between a free morpheme and a b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Wine
Palm wine, known by several #Names, local names, is an alcoholic beverage created from the sap of various species of palm tree such as the Borassus, palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia. Palm wine production by smallholders and individual farmers may promote conservation as palm trees become a source of regular household income that may economically be worth more than the value of timber sold. Tapping The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-Alcoholic beverage, alcoholic before it is fermentation (food), fermented. An alternative method is the felling of the entire tree. Where this is practised, a fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethanol
Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an Alcohol (chemistry), alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a hydroxyl group). Ethanol is a Volatility (chemistry), volatile, Combustibility and flammability, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. It is a psychoactive recreational drug, the active ingredient in alcoholic drinks. Ethanol is naturally produced by the fermentation process of Carbohydrate, sugars by yeasts or via Petrochemistry, petrochemical processes such as ethylene hydration. It has medical applications as an antiseptic and disinfectant. It is used as a chemical solvent and in the Chemical synthesis, synthesis of organic compounds, and as a Alcohol fuel, fuel source. Ethanol also can be dehydrated to make ethylene, an important chemical feedstock. As of 2006, world produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapayan
''Tapayan'' or ''tempayan'' (also known as ''balanga'', ''belanga'', or ''banga'') are large wide-mouthed earthenware or stoneware jars found in various Austronesian people, Austronesian cultures in island Southeast Asia. Their various functions include fermenting rice (''tapai''), fermenting vinegar or alcoholic beverages, storing food and water, cooking, and jar burial, burial of the deceased. The term ''tapayan'' also includes the imported ''martaban'' stoneware (Dutch language, Dutch: ), originally from kilns in South China, Southern China and Indochina. These were used primarily as storage jars for foodstuffs and valuable trade goods during ship voyages, but were highly valued as trade goods themselves. They became heirlooms and symbols of wealth and status among various indigenous cultures in the islands of Southeast Asia. Etymology ''Tapayan'' is derived from Proto-Malayo-Polynesian *tapay-an which refers to large earthen jars originally used to ferment rice wine (''tapai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estuaries
An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone. Estuaries are subject both to marine influences such as tides, waves, and the influx of saline water, and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world. Most existing estuaries formed during the Holocene epoch with the flooding of river-eroded or glacially scoured valleys when the sea level began to rise about 10,000–12,000 years ago. Estuaries are typically classified according to their geomorphological features or to water-circulation patterns. They can have many different names, such as bays, har ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brackish
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific grav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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{{Numberdis ...
68 may refer to: * 68 (number) * one of the years 68 BC, AD 68, 1968, 2068 * 68 Publishers, a Czech-Canadian publishing firm * '68 (band), an American rock band * '68 (comic book) a comic book series from Image Comics See also *List of highways numbered 68 The following highways are numbered 68: Australia * Channel Highway (Tasmania) * NSW (Multiple routes) Canada * Alberta Highway 68 * Manitoba Highway 68 * Ontario Highway 68 Chile *Chile Route 68 India * National Highway 68 (India) Korea, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arenga Pinnata
''Arenga pinnata'' (syn. ''Arenga saccharifera'') is an economically important feather palm native to tropical Asia, from eastern India east to Malaysia, Indonesia, and the Philippines in the east. Common names include sugar palm, areng palm (also aren palm or arengga palm), black sugar palm, and kaong palm, among other names. Description It is a medium-sized palm, growing to tall, with the trunk remaining covered by the rough old leaf bases. The leaves are long and broad, pinnate, with the pinnae in 1–6 rows, long and broad. The fruit is subglobose, diameter, green maturing black. Ecology ''A. pinnata'' suffers from the Red Palm Weevil, ''Rhynchophorus ferrugineus''. . Page 247. ''A. pinnata'' is one of the major hosts for ''R. ferrugineus'' in China. It is not a threatened species, though it is locally rare in some parts of its range. It serves as an important part of the diet of several endangered species, including cloud rats of the genus ''Phloeomys''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corypha Elata
''Corypha utan'', the cabbage palm, buri palm or gebang palm, is a species of Arecaceae, palm native to Asia and Oceania. Description It grows up to tall, and, on the York Peninsula of Queensland, up to 1.5 meters (4' 11") thick (exceeded only by Borassus aethiopum and Jubaea chilensis.) and bears fronds long. Like other palms of genus ''Corypha'', this species flowers at the end of its lifetime (monocarpy), producing a massive inflorescence up to 5 m tall containing up to one million flowers.''Corypha utan'' Palm and Cycad Societies of Australia web page Accessed 20 June 2009 Distribution and habitat It is distributed from the Assam region of India through Indochina, Malaysia, and Indonesia to the Philippines and New Guinea, and south to Australia's ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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