Mulukhiyah
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Mulukhiyah
Mulukhiyah, also known as molokhia, molohiya, or ewedu, ( ar, ملوخية, mulūkhiyyah) is a dish made from the leaves of ''Corchorus olitorius'', commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's Mallow."Corchorus olitorius"
New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University
It is used as a and is mainly eaten in and &

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ملوخية
Mulukhiyah, also known as molokhia, molohiya, or ewedu, ( ar, wikt:ملوخية, ملوخية, mulūkhiyyah) is a dish made from the leaves of ''Corchorus olitorius'', commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's Mallow."Corchorus olitorius"
New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University
It is used as a vegetable and is mainly eaten in Egypt and Cyprus & Libya & Tunisia. In some countries it is called “Saluyot” in the Philippines. ''Mulukhiyah'' is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilage, mucilaginous broth; it is often described as "slimy", rather like cooked okra. ''Mulukhiyah'' is generally eaten cooked, not raw, and is most freque ...
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Druze
The Druze (; ar, دَرْزِيٌّ, ' or ', , ') are an Arabic-speaking esoteric ethnoreligious group from Western Asia who adhere to the Druze faith, an Abrahamic, monotheistic, syncretic, and ethnic religion based on the teachings of Hamza ibn Ali ibn Ahmad and ancient Greek philosophers like Plato, Aristotle, Pythagoras, and Zeno of Citium. Adherents of the Druze religion call themselves " the Monotheists" or "the Unitarians" (''al-Muwaḥḥidūn''). The Epistles of Wisdom is the foundational and central text of the Druze faith. The Druze faith incorporates elements of Isma'ilism, Christianity, Gnosticism, Neoplatonism, Zoroastrianism, Buddhism, Hinduism, Pythagoreanism, and other philosophies and beliefs, creating a distinct and secretive theology based on an esoteric interpretation of scripture, which emphasizes the role of the mind and truthfulness. Druze believe in theophany and reincarnation. Druze believe that at the end of the cycle of rebirth, which is achie ...
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Corchorus Olitorius
Jute mallow or nalta jute (''Corchorus olitorius'', also known as " Jew's mallow", "tossa jute", "bush okra", "krinkrin", "etinyung", "Mulukhiyah", Ademe (Adémé, in Togo) and "West African sorrel", among many other local names, often invoking the most important traits) is a species of shrub in the family Malvaceae. Together with '' C. capsularis'' it is the primary source of jute fiber. The leaves and young fruits are used as a vegetable, the dried leaves are used for tea and as a soup thickener, and the seeds are edible. Origin and history It is unclear whether ''Corchorus olitorius'' originated in Africa or in Asia. Some authorities consider that it comes from the Indo-Burmese area or from India, along with several other related species. Others point out that there is a greater genetic variation in Africa and a larger number of wild species in the genus ''Corchorus''. Wherever it originated, it has been under cultivation for a very long time in both continents and probably gr ...
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Corchorus Capsularis
''Corchorus capsularis'' (also known as patsun), commonly known as white jute, is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from ''Corchorus olitorius'', the main source of jute. The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used in traditional medicine. Description ''Corchorus capsularis'' is an erect, annual shrub, with acute leaves, yellow five-petaled flowers and growing to two or more metres in height. It has globular fruits. It probably originated in China but is now grown in Bangladesh and India, and found spread across much of tropical Africa. It is also cultivated in the Amazon region of Brazil. Uses Fibre made from ''C. capsularis'' is whiter and of a higher quality than that made from '' ''C. olitorius''''. The fibre is extracted from the cut stems by retting in water, removing the soft tissue, curing the fibre and drying it. It is used for making sac ...
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Egyptian Cuisine
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. ''ful medames'', mashed fava beans; ''kushari'', lentils and pasta; and '' molokhiya'', bush okra stew. A local type of pita bread known as (Egyptian Arabic: ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and ''foie gras'' is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is vegetar ...
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Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediterranean Sea to the north, the Gaza Strip of Palestine and Israel to the northeast, the Red Sea to the east, Sudan to the south, and Libya to the west. The Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital and largest city of Egypt, while Alexandria, the second-largest city, is an important industrial and tourist hub at the Mediterranean coast. At approximately 100 million inhabitants, Egypt is the 14th-most populated country in the world. Egypt has one of the longest histories of any country, tracing its heritage along the Nile Delta back to the 6th–4th millennia BCE. Considered a cradle of civilisation, Ancient Egypt saw some of the earliest developments of writing, agriculture, ur ...
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Fatimid Caliphate
The Fatimid Caliphate was an Isma'ilism, Ismaili Shia Islam, Shi'a caliphate extant from the tenth to the twelfth centuries AD. Spanning a large area of North Africa, it ranged from the Atlantic Ocean in the west to the Red Sea in the east. The Fatimid dynasty, Fatimids, a dynasty of Arab origin, trace their ancestry to Muhammad's daughter Fatimah, Fatima and her husband Ali, ‘Ali b. Abi Talib, the first Imamate in Shia doctrine, Shi‘a imam. The Fatimids were acknowledged as the rightful imams by different Isma'ilism, Isma‘ili communities, but also in many other Muslim lands, including Persia and the adjacent regions. Originating during the Abbasid Caliphate, the Fatimids conquered Tunisia and established the city of "Mahdia, al-Mahdiyya" ( ar, المهدية). The Ismaili dynasty ruled territories across the Mediterranean coast of Africa and ultimately made Egypt the center of the caliphate. At its height, the caliphate included – in addition to Egypt – varying ...
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Al-Hakim Bi-Amr Allah
Abū ʿAlī Manṣūr (13 August 985 – 13 February 1021), better known by his regnal name al-Ḥākim bi-Amr Allāh ( ar, الحاكم بأمر الله, lit=The Ruler by the Order of God), was the sixth Fatimid caliph and 16th Ismaili imam (996–1021). Al-Hakim is an important figure in a number of Shia Ismaili sects, such as the world's 15 million Nizaris and 1–2 million Musta'lis, in addition to the 2 million Druze of the Levant. (''Which page?'') Histories of al-Hakim can prove controversial, as diverse views of his life and legacy exist. Historian Paul Walker writes: "Ultimately, both views of him, the mad and despotic tyrant (like Germanic and Roman despots) irrationally given to killing those around him on a whim, and the ideal supreme ruler, divinely ordained and chosen, whose every action was just and righteous, were to persist, the one among his enemies and those who rebelled against him, and the other in the hearts of true believers, who, while perhaps p ...
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Aphrodisiac
An aphrodisiac is a substance that increases sexual desire, sexual attraction, sexual pleasure, or sexual behavior. Substances range from a variety of plants, spices, foods, and synthetic chemicals. Natural aphrodisiacs like cannabis or cocaine are classified into plant-based and non-plant-based substances. There are non-naturally-occurring aphrodisiacs like MDMA and methamphetamine. Aphrodisiacs can be classified by their type of effects (i.e., psychological or physiological). Aphrodisiacs that contain hallucinogenic properties like Bufotenin have psychological effects on a person that can increase sexual desire and sexual pleasure. Aphrodisiacs that contain smooth muscle relaxing properties like yohimbine have physiological effects on a person that can affect hormone levels and increase blood flow. It is possible that the aphrodisiac effect of a substance is due to the placebo effect. Other substances that impede on areas that aphrodisiacs aim to enhance are classified as an ...
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Al-Zahir Li-i'zaz Din Allah
Abū al-Ḥasan ʿAlī ibn al-Ḥākim ( ar, أبو الحسن علي ابن الحاكم; 20 June 1005 – 13 June 1036), better known with his regnal name al-Ẓāhir li-iʿzāz Dīn Allāh ( ar, الظاهر لإعزاز دين الله, , He Who Appears Openly to Strengthen the Religion of God), was the seventh caliph of the Fatimid dynasty (1021–1036). Al-Zahir assumed the caliphate after the disappearance of his father al-Hakim bi-Amr Allah. Reign At the time of al-Hakim's disappearance on 14 February 1021, his sister, Sitt al-Mulk, took the reins of power. She disregarded the previous appointment of a cousin, Abd al-Rahim ibn Ilyas, as heir apparent by al-Hakim, and instead raised al-Hakim's 16-year-old son Ali to the throne. Ali received the public oath of allegiance on 28 March, with the regnal name ''al-Zāhir li-iʿzāz Dīn Allāh''. His rival, Abu'l-Qasim, was recalled from Damascus, where he was serving as governor, to Cairo, where he died—reportedly by su ...
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Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ...
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Umayyad Caliphate
The Umayyad Caliphate (661–750 CE; , ; ar, ٱلْخِلَافَة ٱلْأُمَوِيَّة, al-Khilāfah al-ʾUmawīyah) was the second of the four major caliphates established after the death of Muhammad. The caliphate was ruled by the Umayyad dynasty ( ar, ٱلْأُمَوِيُّون, ''al-ʾUmawīyūn'', or , ''Banū ʾUmayyah'', "Sons of Umayyah"). Uthman ibn Affan (r. 644–656), the third of the Rashidun caliphs, was also a member of the clan. The family established dynastic, hereditary rule with Muawiya ibn Abi Sufyan, long-time governor of Greater Syria, who became the sixth caliph after the end of the First Fitna in 661. After Mu'awiyah's death in 680, conflicts over the succession resulted in the Second Fitna, and power eventually fell into the hands of Marwan I from another branch of the clan. Greater Syria remained the Umayyads' main power base thereafter, with Damascus serving as their capital. The Umayyads continued the Muslim conquests, incorpo ...
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