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Mote Pillo
Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador. Ingredients According to one of the classic recipes, mote pillo has: corn, eggs, milk, annatto, green onions, and salt. Garlic and cumin are also used.Le-Fort.org"Mote Pillo" '' Le-Fort.org'', Loja, 2018. Similar dishes Mote pillo is one of three emblematic dishes of the Azuay province, the other two being mote sucio (dirty mote, so-called because the corn is combined with crisp pork crumbs), and Motepata, a hearty soup traditionally prepared for carnival Carnival is a Catholic Christian festive season that occurs before the liturgical season of Lent. The main events typically occur during February or early March, during the period historically known as Shrovetide (or Pre-Lent). Carnival typi .... References Ecuadorian cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuenca, Ecuador
Santa Ana de los Cuatro Ríos de Cuenca, commonly referred to as Cuenca (Kichwa language, Kichwa: ''Tumipampa'') is the capital and largest city of the Azuay Province of Ecuador. Cuenca is located in the highland (geography), highlands of Ecuador at about above sea level, with an urban population of approximately 329,928 and 661,685 inhabitants in the larger metropolitan area. The center of the city is listed as a UNESCO World Heritage Site due to its many historical buildings and its historical importance as an agricultural and administrative center. History “The plateau is a place treasured by empires," comments Jeffrey Herlihy-Mera. "The Cañari then Inca and then Spanish occupied the region in the last two millennia, each renaming it in their own language. Now the capital city is called Cuenca and the province Azuay.” According to studies and archeological discoveries, the origins of the first inhabitants go back to the year 8060 BC in the Cave of Chopsi. They were hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuay Province
Azuay (), Province of Azuay is a province of Ecuador, created on 25 June 1824. It encompasses an area of . Its capital is Cuenca. It is located in the south center of Ecuador in the highlands. Its mountains reach above sea level in the national park of El Cajas. Azuay is located on the Panamerican Highway. Cuenca is connected by national flights from Quito and Guayaquil. It has the largest hydroelectric plant of the country, situated on the river Paute. Demographics Ethnic groups as of the Ecuadorian census of 2010: * Mestizo 90% * White 5.2% * Indigenous 2.5% * Afro-Ecuadorian 2.2% * Other 0.2% Cantons The province is divided into 15 cantons. The following table lists each with its population at the 2010 census, its area in square kilometres (km2), and the name of the canton seat or capital. Statoids.com. Retrieved 4 November ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are ''bouillon'' and ''consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened with egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carnival
Carnival is a Catholic Christian festive season that occurs before the liturgical season of Lent. The main events typically occur during February or early March, during the period historically known as Shrovetide (or Pre-Lent). Carnival typically involves public celebrations, including events such as parades, public street parties and other entertainments, combining some elements of a circus. Elaborate costumes and masks allow people to set aside their everyday individuality and experience a heightened sense of social unity.Bakhtin, Mikhail. 1984. ''Rabelais and his world''. Translated by H. Iswolsky. Bloomington: Indiana University Press. Original edition, ''Tvorchestvo Fransua Rable i narodnaia kul'tura srednevekov'ia i Renessansa'', 1965. Participants often indulge in excessive consumption of alcohol, meat, and other foods that will be forgone during upcoming Lent. Traditionally, butter, milk, and other animal products were not consumed "excessively", rather, their stoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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