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Mote pillo is one of the most typical dishes from Cuenca, the
Azuay Azuay (), Province of Azuay is a province of Ecuador, created on 25 June 1824. It encompasses an area of . Its capital is Cuenca. It is located in the south center of Ecuador in the highlands. Its mountains reach above sea level in the natio ...
province and the whole southern highlands in Ecuador.


Ingredients

According to one of the classic recipes, mote pillo has: corn, eggs, milk, annatto, green onions, and salt. Garlic and cumin are also used.Le-Fort.org
"Mote Pillo"
'' Le-Fort.org'', Loja, 2018.


Similar dishes

Mote pillo is one of three emblematic dishes of the Azuay province, the other two being mote sucio (dirty mote, so-called because the corn is combined with crisp pork crumbs), and Motepata, a hearty
soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
traditionally prepared for
carnival Carnival is a Catholic Christian festive season that occurs before the liturgical season of Lent. The main events typically occur during February or early March, during the period historically known as Shrovetide (or Pre-Lent). Carnival typi ...
.


References

Ecuadorian cuisine