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Soup
Soup is a primarily liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material density is constant within a fluid par ... food Food is any substance consumed to provide Nutrient, nutritional support for an organism. Food is usually of plant, animal or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vi ..., generally served warm or hot (but may be cool or cold), that is made by combining ingredients An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish. Many commercial product (business), products contain secret ingredient ... of meat Meat is animal Animals (also called Metazoa) are multicellular eukaryotic org ...
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Fruit Soup
Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. Many recipes are for cold soups served when fruit is in season during warm weather. Some, like Norway, Norwegian ''fruktsuppe'', may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots and raisins, thus being able to be prepared in any season. Fruit soups may include milk or cream, sweet or savoury dumplings, spices, or alcoholic beverages, such as sweet wine, white wine, brandy or champagne. Varieties Avocado soup is a fruit soup that can be prepared and served as a cold or hot dish. Blåbärssoppa is a Sweden, Swedish dish, that usually contains several kinds of berries (for example Blueberry, blueberries, bilberries, raspberries, strawberries and/or ...
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Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup Soup is a primarily liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material dens ... of French origin, classically based on a strained broth (coulis A coulis ( ) is a form of thin sauce In , a sauce is a , , or semi- food, served on or used in preparing other s. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a wo ...) of crustacean Crustaceans (Crustacea ) form a large, diverse arthropod An arthropod (, (gen. ποδός)) is an invertebrate Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a ''backbone'' or ''spine''), der ...s. It can be made from lobster Lobsters are a family (biology), family (Nephropidae, sometimes also ' ...
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Consommé
In cooking Cooking, cookery, or culinary arts is the art, science, and craft of using heat In thermodynamics Thermodynamics is a branch of physics that deals with heat, Work (thermodynamics), work, and temperature, and their relation to energy ..., a consommé is a type of clear soup Soup is a primarily liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material de ... made from richly flavoured stock In finance, stock (also capital stock) consists of all of the shares In financial markets A financial market is a market in which people trade financial securities and derivatives at low transaction costs. Some of the securities i ... or broth Broth, also known as bouillon [], is a Umami, savory liquid made of water in which bones, meat, or vegetables have been simmering, simmered ...
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Stock (food)
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes Dish, dishes or DISH may refer to: Culinary * Dish (food), something prepared to be eaten * Dishware, plates and bowls for eating, cutting boards, silverware Communications * Dish antenna a type of antenna * Dish Network, a satellite television ..., particularly soup Soup is a primarily liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material de ...s, stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats su ...s and sauce In , a sauce is a , , or semi- food, served on or used in preparing other s. Most sauces ar ...
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Purée
A purée (or mash) is cooked food, usually vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, ...s, fruit In botany Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the ...s or legume A legume () is a plant Plants are predominantly photosynthetic Photosynthesis is a process used by plants and other organisms to Energy transformation, convert light energy into chemical energy that, through cellular respiration, can ...s, that has been ground, pressed, blended or sieve A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material o ...
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Cream
Cream is a dairy product Dairy products or milk products are a type of food Food is any substance consumed to provide Nutrient, nutritional support for an organism. Food is usually of plant, animal or Fungus, fungal origin, and contains essential nutrients, such as ... composed of the higher-fat layer skimmed from the top of milk Milk is a nutrient A nutrient is a substance used by an organism to survive, grow, and reproduce. The requirement for dietary nutrient intake applies to animal Animals (also called Metazoa) are multicellular eukaryotic organisms that ... before homogenization Homogeneity is a sameness of constituent structure. Homogeneity, homogeneous, or homogenization may also refer to: In mathematics *Transcendental law of homogeneity of Leibniz * Homogeneous space for a Lie group G, or more general transformation .... In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, th ...
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Broth
Broth, also known as bouillon [], is a Umami, savory liquid made of water in which bones, meat, or vegetables have been simmering, simmered. It can be eaten alone, but it is most commonly used to prepare other dishes Dish, dishes or DISH may refer to: Culinary * Dish (food), something prepared to be eaten * Dishware, plates and bowls for eating, cutting boards, silverware Communications * Dish antenna a type of antenna * Dish Network, a satellite television ..., such as soup Soup is a primarily liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material dens ...s, gravies, and sauce In , a sauce is a , , or semi- food, served on or used in preparing other s. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a word taken from the ''sal ...
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Stew
A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb and mutton, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, Stock (food), stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (Simmering, simmered, not Boiling, boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by redu ...
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Food
Food is any substance consumed to provide Nutrient, nutritional support for an organism. Food is usually of plant, animal or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: Hunter-gatherer, hunting and gathering and agriculture. As agricultural technologies increased, humans settled into Agrarian society, agricul ...
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Lentils
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume A legume () is a plant Plants are predominantly photosynthetic Photosynthesis is a process used by plants and other organisms to Energy transformation, convert light energy into chemical energy that, through cellular respiration, can .... It is an annual plant An annual plant is a plant that completes its life cycle Life cycle, life-cycle, or lifecycle may refer to: Science and academia *Biological life cycle, the sequence of life stages that an organism undergoes from birth to reproduction ending w ... known for its lens A lens is a transmissive optical Optics is the branch of physics Physics is the natural science that studies matter, its Elementary particle, fundamental constituents, its Motion (physics), motion and behavior through Spacetime, s ...-shaped seed A seed is an embryonic ''Embryonic'' is the twelfth studio album by experimental rock band the F ...
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Juice
Juice is a drink A drink (or beverage) is a liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material den ... made from the extraction or pressing of the natural liquid A liquid is a nearly incompressible In fluid mechanics or more generally continuum mechanics, incompressible flow (isochoric process, isochoric flow) refers to a fluid flow, flow in which the material density is constant within a fluid parc ... contained in fruit In botany Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the ... and vegetable Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still ...
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France
France (), officially the French Republic (french: link=no, République française), is a transcontinental country This is a list of countries located on more than one continent A continent is one of several large landmasses. Generally identified by convention (norm), convention rather than any strict criteria, up to seven regions are commonly reg ... spanning Western Europe Western Europe is the western region of Europe Europe is a continent A continent is any of several large landmasses. Generally identified by convention (norm), convention rather than any strict criteria, up to seven geographical r ... and overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South ...
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