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Cuenca, Ecuador
Santa Ana de los Cuatro Ríos de Cuenca, commonly referred to as Cuenca (Kichwa language, Kichwa: ''Tumipampa'') is the capital and largest city of the Azuay Province of Ecuador. Cuenca is located in the highland (geography), highlands of Ecuador at about above sea level, with an urban population of approximately 329,928 and 661,685 inhabitants in the larger metropolitan area. The center of the city is listed as a UNESCO World Heritage Site due to its many historical buildings and its historical importance as an agricultural and administrative center. History “The plateau is a place treasured by empires," comments Jeffrey Herlihy-Mera. "The Cañari then Inca and then Spanish occupied the region in the last two millennia, each renaming it in their own language. Now the capital city is called Cuenca and the province Azuay.” According to studies and archeological discoveries, the origins of the first inhabitants go back to the year 8060 BC in the Cave of Chopsi. They were hu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuenca Canton
Cuenca is a canton of Ecuador, located in the Azuay Province. Its capital is the town of Cuenca. During the census of 2001 the canton had 417,632 inhabitants and in 2010 it had 505,585 inhabitants.Somos 14.483.499 de ecuatorianas y ecuatorianos, según el censo (Spanish) Toponymy The city is named after Santa Ana of the 4 Rivers of Cuenca in honor of the city of Cuenca in Spain, the birthplace of the Spanish viceroy of Peru Andrés Hurtado de Mendoza, who was the one who sent Spanish Gil Ramírez Dávalos to fund the city, and the fact that, this place, in its geographical features are very similar to the Spanish city. In addition, t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Cathedral Of Cuenca
The Cathedral of the Immaculate Conception ( es, Catedral de la Inmaculada Concepción), commonly referred to as the New Cathedral of Cuenca ( es, Nueva Catedral de Cuenca), is the cathedral church in Cuenca, Ecuador. It is situated in front of Parque Calderon. The plan of the Cathedral was drawn up by Juan Bautista Stiehle (1829-1899) — a German-born friar who arrived in Cuenca from Alsace in 1873 — on suggestions made by Bishop León Garrido. The Cathedral took over the function of the nearby Old Cathedral that had become too small. Construction works started in 1885 and lasted for almost a century. This building combines many architecture styles, but Romanesque Revival is predominant. The cathedral is surmounted by three giant domes covered by striking blue and white glazed tile from Czechoslovakia. Its stained glass windows were created by Spanish artist Guillermo Larrazábal. Its towers are truncated due to a calculation error of the architect. If they had been rais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Municipio De Cuenca (Ecuador)
' (, ) and ' () are country subdivisions in Italy and several Hispanophone and Lusophone nations, respectively. They are often translated as "municipality". In the English language, a municipality often is defined as relating to a single city or town; however, in Spanish, the term "municipio" may not mean a single city or town, but rather a jurisdiction housing several towns and cities, like a township, county, borough or civil parish. The Italian term "municipalità" refers either to a single city or a group of cities and towns in a township, but Portuguese usage of the term is almost entirely restricted to a cluster of cities or towns like in a county, township and so forth. However, in Brazil, a Municipio is an independent city & a public corporporation with status of Federated Entity. Overview See also * Municipalidad * Commune (country subdivision) A municipality is usually a single administrative division having corporate status and powers of self-government or jur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (plant)
''Cucurbita'' (Latin for gourd) is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as ''cucurbits'' or ''cucurbi''), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local parlance. Other kinds of gourd, also called bottle-gourds, are native to Africa and belong to the genus ''Lagenaria'', which is in the same family and subfamily as ''Cucurbita'', but in a different tribe. These other gourds are used as utensils or vessels, and their young fruits are eaten much like those of the ''Cucurbita'' species. Most ''Cucurbita'' species are herbaceous vines that grow several meters in length and have tendrils, but non-vining "bush" cultivars of ''C. pepo'' and ''C. maxima'' have also been developed. The yellow or orange flowers on a ''Cucurbita'' plant are of two types: female and male. The female flowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andean Lupin
''Lupinus mutabilis'' is a species of lupin grown in the Andes, mainly for its edible bean. Vernacular names include tarwi (in Quechua II, pronounced ''tarhui''), chocho, altramuz, Andean lupin, South American lupin, Peruvian field lupin, and pearl lupin. Its nutrient-rich seeds are high in protein, as well as a good source for cooking oil. However, their bitter taste has made ''L. mutabilis'' relatively unknown outside the Andes, though modern technology makes it easier to remove the bitter alkaloids. Like other species of lupin beans, it is expanding in use as a plant-based protein source. Origin and Dissemination The origin of ''L. mutabilis'' has been identified in the Andean region of Ecuador, Peru and Bolivia.Neglected crops: 1492 from a different perspective' (1994). Ed.: J.E. Hernándo Bermejo and J. León; publ. in collab. with the Botanical Garden of Córdoba (Spain) In this area, the greatest genetic variability in the world was found. The plant has been domesticate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melloco
''Ullucus'' is a genus of flowering plants in the family Basellaceae, with one species, ''Ullucus tuberosus'', a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ''ulluco'' is derived from the Quechua word , but depending on the region, it has many different names. These include ''illaco'' (in Aymara), ''melloco'' (in Ecuador), ''chungua'' or ''ruba'' (in Colombia), ''olluco'' or ''papa'' ''lisa'' (in Bolivia and Peru), or ''ulluma'' (in Argentina).Busch, J. and Savage, G.P. (2000). Nutritional composition of ulluco (Ullucus tuberosus) tubers. Proceedings on the Nutrition Society of New Zealand, 25 pp. 55-65.Arbizu, C., Huamán, Z. and Golmirzaie, A. (1997). ‘Other Andean Roots and Tubers’ in Fuccillo, D., Sears, L. and Stapleton, P. (1st ed.) Biodiversity in Trust: Conservation and Use of Plant Genetic Resources in CGIAR Centres. Cambridge: Cambridge University Press pp.39-56. Ulluco is one of the most widely grown and economically import ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andes
The Andes, Andes Mountains or Andean Mountains (; ) are the longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18°S – 20°S latitude), and has an average height of about . The Andes extend from north to south through seven South American countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina. Along their length, the Andes are split into several ranges, separated by intermediate depressions. The Andes are the location of several high plateaus—some of which host major cities such as Quito, Bogotá, Cali, Arequipa, Medellín, Bucaramanga, Sucre, Mérida, El Alto and La Paz. The Altiplano plateau is the world's second-highest after the Tibetan plateau. These ranges are in turn grouped into three major divisions based on climate: the Tropical Andes, the Dry Andes, and the Wet Andes. The Andes Mountains are the highest m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Páramo
Páramo () can refer to a variety of alpine tundra ecosystems located in the Andes Mountain Range, South America. Some ecologists describe the páramo broadly as "all high, tropical, montane vegetation above the continuous timberline". A narrower term classifies the páramo according to its regional placement in the northern Andes of South America and adjacent southern Central America. The páramo is the ecosystem of the regions above the continuous forest line, yet below the permanent snowline. It is a "Neotropical high mountain biome with a vegetation composed mainly of giant rosette plants, shrubs and grasses". According to scientists, páramos may be "evolutionary hot spots", that meaning that it's among the fastest evolving regions on Earth. Location The Northern Andean Páramo global ecoregion includes the Cordillera Central páramo (Ecuador, Peru), Santa Marta páramo (Colombia), Cordillera de Merida páramo (Venezuela) and Northern Andean páramo (Colombia, Ecuador) ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cave Of Chopsi
A cave or cavern is a natural void in the ground, specifically a space large enough for a human to enter. Caves often form by the weathering of rock and often extend deep underground. The word ''cave'' can refer to smaller openings such as sea caves, rock shelters, and grottos, that extend a relatively short distance into the rock and they are called ''exogene'' caves. Caves which extend further underground than the opening is wide are called ''endogene'' caves. Speleology is the science of exploration and study of all aspects of caves and the cave environment. Visiting or exploring caves for recreation may be called ''caving'', ''potholing'', or ''spelunking''. Formation types The formation and development of caves is known as ''speleogenesis''; it can occur over the course of millions of years. Caves can range widely in size, and are formed by various geological processes. These may involve a combination of chemical processes, erosion by water, tectonic forces, microorgani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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