Mendoan

picture info	Mendoan Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word ''mendoan'' comes from the Banyumasan language word ''Mendo'' which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of Tempeh and tofu. Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020. See also * Javanese cuisine Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Definition Javanese cuisine refers exclusively to the cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus oligosporus'' or ''Rhizopus oryzae'', is used in the fermentation process and is also known as tempeh starter. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole-soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber, and vitamins. It has a firm texture and an earthy flavor, which becomes more pronounced as it ages. Etymology The term ''tempe'' is thought to be derived from the Old Javanese , a whitish food made of fried batter made from sago or rice flour which resembles ''rempeyek''. The histori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Central Java Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in the south, East Java in the east, and the Java Sea in the north. It has a total area of 32,800.69 km2, with a population of 36,516,035 at the 2020 Census making it the third-most populous province in both Java and Indonesia after West Java and East Java. The official estimate as at mid 2021 was 36,742,501.Badan Pusat Statistik, Jakarta, 2022. The province also includes the island of Nusakambangan in the south (close to the border of West Java), and the Karimun Jawa Islands in the Java Sea. Central Java is also a cultural concept that includes the Yogyakarta Special Region, in turn including the city of Yogyakarta; however, administratively that city and its surrounding regencies have formed a separate special region (equivalent to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Tempe Mendoan Fried Tempeh Tempe may refer to: Places * Vale of Tempe, Greece * Tempe, Arizona, United States * Tempe, New South Wales, a suburb in Sydney, Australia * Lake Tempe, Indonesia * Tempe, Bloemfontein, South Africa, an area outside Bloemfontein, home to various military bases and units See also * Tempa, West Virginia, which may be named for the Vale of Tempe (see above) * Tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, '' Rhiz ... , a traditional soy product, commonly known as ''tempe'' {{geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Banyumas Banyumas ( jv, ꦧꦚꦸꦩꦱ꧀, formerly spelt "Banjoemas") Regency is a regency ( id, kabupaten) in the southwestern part of Central Java province in Indonesia. Its capital is the town of Purwokerto, but that town no longer has a central administration and is split over four of the districts within the Regency, with a combined population of 230,235 as at mid 2021. The Regency covers an area of 1,327.59 km2, and had a population of 1,554,527 at the 2010 Census and 1,776,918 at the 2020 Census; the official estimate of population as at mid 2021 was 1,789,630. The term ''Banyumasan'' is also used as an adjective referring to the culture, language and peoples of the wider Banyumas area, equivalent to the pre-independence Banyumas Residency. The language of Banyumasan is of Austronesian origin, and is usually considered to be a dialect of Javanese. Administrative districts Banyumas Regency comprises twenty-seven districts (''kecamatan''), tabulated below with their area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Banyumasan Language Banyumasan (), also known as the autoglottonym Ngapak (), is a dialect of Javanese spoken mainly in three areas of Java that is the Banyumasan, located in westernmost Central Java province and surrounding the Slamet mountain and Serayu River; a neighboring area inside West Java province; and northern region of Banten province. This area includes Cilacap, Kebumen, Banjarnegara, Purbalingga, Banyumas, Pemalang, Tegal, and Brebes regencies, together with independent cities within that region. History Scholars divide the development of Javanese language into four different stages: * 9th–13th century, known as Old Javanese. * 13th–16th century, developed to Middle Javanese. * 16th–20th century, developed to Early Modern Javanese. * Since 20th century, developed to Modern Javanese. The phases above were influenced by the emergence of empires in Java. In Javanese cultural history, empires yielded some distinct grades of language, each grade representing the social grade o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Javanese Cuisine Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Definition Javanese cuisine refers exclusively to the cuisine of Javanese people, which is often brought to other regions and countries by Javanese diaspora or foreign descents who have lived in Java. There are several native ethnic groups who live on the island of Java (Sundanese, Madurese, Betawi, etc.) as well as other peoples of foreign descents. In Indonesian language, Javanese refers to people of Javanese ethnic background. Javanese cuisine is thought to be sweet, since this is the taste traditionally preferred in Yogyakarta. However, Javanese regions do not only include Yogyakarta. On the northern and northeastern of Central Java, for instance, the taste tend to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese people become more mobile and may move to different regions, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

See also