Mendoan is a type of fried food that comes from the residency of

Banyumas Banyumas ( jv, ꦧꦚꦸꦩꦱ꧀, formerly spelt "Banjoemas") Regency is a regency ( id, kabupaten) in the southwestern part of Central Java province in Indonesia. Its capital is the town of Purwokerto, but that town no longer has a central adm ...

Central Java Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in t ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

. The word ''mendoan'' comes from the

Banyumasan language Banyumasan (), also known as the autoglottonym Ngapak (), is a dialect of Javanese spoken mainly in three areas of Java that is the Banyumasan, located in westernmost Central Java province and surrounding the Slamet mountain and Serayu River; ...

word ''Mendo'' which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of

Tempeh Tempeh or tempe (; jv, ꦠꦺꦩ꧀ꦥꦺ, témpé, ) is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ''Rhizopus ...

and tofu.
Asal usul makanan tempe mendoan, menitinfo.com .access date February 16, 2020.

References

Indonesian cuisine {{Indonesia-cuisine-stub

See also

References