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Myristicin
Myristicin is a naturally occurring compound found in common herbs and spices, the most well known being nutmeg. It is an insecticide, and has been shown to enhance the effectiveness of other insecticides in combination. Myristicin is also a precursor for substituted amphetamine derivative compounds structurally related to MMDA and MDMA; it was believed to be metabolized in the liver into MMDA, but unlikely since no MMDA was found in urine, in the body it produces hallucinogenic effects, and can be converted to MMDMA in controlled chemical synthesis. It interacts with many enzymes and signaling pathways in the body, is cytotoxic to living cells, and may also have chemoprotective properties. Uses Isolated myristicin has proven an effective insecticide against many agricultural pests, including ''Aedes aegypti'' mosquito larvae, '' Spilosoma obliqua'' (hairy caterpillars), ''Epilachna varivestis'' (Mexican bean beetles), ''Acyrthosiphon pisum'' (pea aphids), mites, and ''Dr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus ''Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''Myristica fragrans'', and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Common nutmeg Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (''Myristica fragra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elemicin
Elemicin is a phenylpropene, a natural organic compound, and is a constituent of several plant species' essential oils. Natural occurrence Elemicin is a constituent of the oleoresin and the essential oil of ''Canarium luzonicum'' (also referred to as elemi). Elemicin is named after this tree. One study found it to compose 2.4% of the fresh essential oil. Elemicin is also present in the oils of the spices nutmeg and mace, with it composing 2.4% and 10.5% of those oils respectively. Structurally, elemicin is similar to myristicin, differing only by myristicin's methyl group that joins the two oxygen atoms that make up its dioxymethy moiety, with both constituents being found in nutmeg and mace. Isolation Elemicin was first isolated from elemi oil using vacuum distillation. Specifically, the substance was collected between 162-165 °C at a reduced pressure of 10 torr. Preparation Elemicin has been synthesized from syringol and allyl bromide using Williamson ether synthes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugenol
Eugenol is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf. It is present in concentrations of 80–90% in clove bud oil and at 82–88% in clove leaf oil. Eugenol has a pleasant, spicy, clove-like scent. The name is derived from ''Eugenia caryophyllata'', the former Linnean nomenclature term for cloves. The currently accepted name is ''Syzygium aromaticum''. Biosynthesis The biosynthesis of eugenol begins with the amino acid tyrosine. L-tyrosine is converted to ''p''-coumaric acid by the enzyme tyrosine ammonia lyase (TAL). From here, ''p''-coumaric acid is converted to caffeic acid by ''p''-coumarate 3-hydroxylase using oxygen and NADPH. ''S''-Adenosyl methionine (SAM) is then used to methylate caffeic acid, forming ferulic acid, which is in turn converted to feruloyl- CoA by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
MMDA (drug)
MMDA (3-methoxy-4,5-methylenedioxyamphetamine; 5-methoxy-MDA) is a psychedelic and entactogen drug of the amphetamine class. It is an analogue of lophophine, MDA, and MDMA. MMDA was described by Alexander Shulgin in his book '' PiHKAL''. Shulgin lists the dosage range of MMDA as 100–250 mg. The first effects appear within 30–60 minutes following oral administration. MMDA produces euphoria and loving warmth, and attenuates feelings such as anxiety and loneliness. MMDA also produces closed eye visuals, a state of drowsiness, muscle relaxation, and time distortion. Side effects include moderate mydriasis, dizziness, sensations of heat or cold, and trembling. The imagery is generally realistic, and often related to everyday perception of people, landscapes, or objects. The effects of MMDA usually reach a peak during the first hour following the initial effects, and begin to wane during the second hour, and usually completely disappear by the end of the fifth hour. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Substituted Amphetamine
Substituted amphetamines are a class of compounds based upon the amphetamine structure; it includes all derivative compounds which are formed by replacing, or substituting, one or more hydrogen atoms in the amphetamine core structure with substituents. The compounds in this class span a variety of pharmacological subclasses, including stimulants, empathogens, and hallucinogens, among others. Examples of substituted amphetamines are amphetamine (itself), methamphetamine, ephedrine, cathinone, phentermine, mephentermine, bupropion, methoxyphenamine, selegiline, amfepramone (diethylpropion), pyrovalerone, MDMA (ecstasy), and DOM (STP). Some of amphetamine's substituted derivatives occur in nature, for example in the leaves of ''Ephedra'' and khat plants. Amphetamine was first produced at the end of the 19th century. By the 1930s, amphetamine and some of its derivative compounds found use as decongestants in the symptomatic treatment of colds and also occasionally as psychoac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Oil
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove. An essential oil is essential in the sense that it contains the essence of the plant's fragrance—the characteristic fragrance of the plant from which it is derived. The term "essential" used here does ''not'' mean indispensable or usable by the human body, as with the terms essential amino acid or essential fatty acid, which are so called because they are nutritionally required by a living organism. Essential oils are generally extracted by distillation, often by using steam. Other processes include expression, solvent extraction, '' sfumatura'', absolute oil extraction, resin tapping, wax embedding, and cold pressing. They are used in perfumes, cosmetics, soaps, air ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myristica Fragrans
''Myristica fragrans'' is an evergreen tree indigenous to the Maluku Islands of Indonesia. It is important as the main source of the spices nutmeg and mace. It is widely grown across the tropics including Guangdong and Yunnan in China, Taiwan, Indonesia, Malaysia, Grenada in the Caribbean, Kerala in India, Sri Lanka and South America. Description ''Myristica fragrans'' is an evergreen tree, usually tall, but occasionally reaching or even on Tidore. The alternately arranged leaves are dark green, long by wide with petioles about long. The species is dioecious, i.e. "male" or staminate flowers and "female" or carpellate flowers are borne on different plants, although occasional individuals produce both kinds of flower. The flowers are bell-shaped, pale yellow and somewhat waxy and fleshy. Staminate flowers are arranged in groups of one to ten, each long; carpellate flowers are in smaller groups, one to three, and somewhat longer, up to long. Carpellate trees produce s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum Glanduliferum
''Camphora glandulifera'', common name false camphor tree or Nepal camphor tree, is a tree in the genus ''Cinnamomum'' of the family Lauraceae. Description ''Cinnamomum glanduliferum'' is an evergreen tree reaching a height around . Leaves are shiny, dark green, alternate, petiolated, elliptic to ovate or lanceolate, long and wide. Flowers are yellowish and small, about wide. Fruits are black, globose, up to in diameter. Flowering period extends from March through May and the fruits ripen from July to September. The leaves have a characteristic smell and contain camphor and essential oils. Distribution This plant is native to China, Bhutan, India, Malaysia, Myanmar, and Nepal Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mai .... Habitat In China, ''C. glanduliferum'' grows in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamiaceae
The Lamiaceae ( ) or Labiatae are a family of flowering plants commonly known as the mint, deadnettle or sage family. Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort. Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as ''Salvia hispanica'' (chia), or for their edible tubers, such as ''Plectranthus edulis'', ''Plectranthus esculentus'', '' Plectranthus rotundifolius'', and '' Stachys affinis'' (Chinese artichoke). Many are also grown orn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenanthe (plant)
''Oenanthe'', known as water dropworts, oenanthes, water parsleys, and water celeries, are a genus of plants in the family Apiaceae. Most of the species grow in damp ground, such as in marshes or in water. Several of the species are extremely poisonous, the active poison being oenanthotoxin. The most notable of these is ''O. crocata'', which lives in damp, marshy ground, and resembles celery with roots like a bunch of large white carrots. The leaves may be eaten safely by livestock, but the stems, and especially the carbohydrate-rich roots are much more poisonous. Animals familiar with eating the leaves may eat the roots when these are exposed during ditch clearance: one root is sufficient to kill a cow, and human fatalities are also known. It has been referred to as the most poisonous of all British plants, and is considered particularly dangerous because of its similarity to several edible plants. The species '' O. javanica'', commonly known as Chinese celery or Japanese pars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ridolfia Segetum
''Ridolfia segetum'', called false fennel, corn parsley, or false caraway, is an annual weed of the Mediterranean region. Its height . The stem is erect, striate, and branched. The glabrous leaves are finely divided several times with filiform leaflets, the upper leaves frequently reduced, and the base of the petiole enlarged. The flowers are yellow, arranged in small umbels with almost uniform rays (10-60). The seeds and leaves contain an essential oil, and the plant has a strong odor. It is used as a herb in the pickle industry. The plant can be eaten in its raw form, or cooked. ''Ridolfia segetum'' is also used for medicinal purposes. It is used in the Mediterranean as a medicine for regulating women’s menstrual periods, and to increase milk flow in nursing mothers. Additional medicinal uses are to prevent constipation, coughing, gas, respiratory tract infections, and lice. References External links* * {{Taxonbar, from1=Q310463, from2=Q15967154 Apioideae Edible Apiacea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
