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Ridolfia Segetum
''Ridolfia segetum'', called false fennel, corn parsley, or false caraway, is an annual weed of the Mediterranean region. Its height . The stem is erect, striate, and branched. The glabrous leaves are finely divided several times with filiform leaflets, the upper leaves frequently reduced, and the base of the petiole enlarged. The flowers are yellow, arranged in small umbels with almost uniform rays (10-60). The seeds and leaves contain an essential oil, and the plant has a strong odor. It is used as a herb in the pickle industry. The plant can be eaten in its raw form, or cooked. ''Ridolfia segetum'' is also used for medicinal purposes. It is used in the Mediterranean as a medicine for regulating women’s menstrual periods, and to increase milk flow in nursing mothers. Additional medicinal uses are to prevent constipation, coughing, gas, respiratory tract infections, and lice. References External links* * {{Taxonbar, from1=Q310463, from2=Q15967154 Apioideae Edible Apiacea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giuseppe Giacinto Moris
Giuseppe Giacinto Moris (25 April 1796, Orbassano – 18 April 1869, Turin) was an Italian botanist known for investigations of flora native to Sardinia. He studied medicine in Turin, from where he graduated while still in his teens. From 1822 to 1829, he worked as a professor at the University of Cagliari, afterwards returning to Turin as a professor at the university. Here, he was director of its botanical garden from 1831 until 1869. He was the binomial authority of the genus '' Ridolfia'' (family Apiaceae) as well as of numerous plant species. In 1832, Jaques Étienne Gay named the genus ''Morisia'' (family Brassicaceae) in his honor. Principal works * Stirpium Sardoarum elenchus; 1827, 1829. * Plantae Chilenses novae minusve cognitae, 1833. * Flora Sardoa : seu historia plantarum in Sardinia et adjacentibus insulis vel sponte nascentium vel ad utilitatem latius excultarum, 1837. * * * * Florula Caprariae : sive, Enumeratio plantarum in insula Capraria : vel sponte nas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apioideae
This is a list of genera belonging to the family Apiaceae. It contains all the genera accepted by Plants of the World Online (PoWO) . A few extra genus names are included that PoWO regards as synonyms. Unless otherwise indicated, the placement of genera into sub-taxa is based on the taxonomy used by the Germplasm Resources Information Network (GRIN). "Not assigned" means either that the genus is unplaced in GRIN or that it is not listed by GRIN. Not assigned to a subfamily In a 2021 molecular phylogenetic study, the ''Platysace'' clade and the genera ''Klotzschia'' and ''Hermas'' fell outside the four subfamilies. It has been suggested that they could be placed in subfamilies of their own. *''Hermas'' L. *''Klotzschia'' Cham. *''Platysace'' Bunge ;Others Subfamily Apioideae Subfamily Azorelloideae Subfamily Mackinlayoideae Subfamily Saniculoideae The NCBI Taxonomy Browser lists the tribes Saniculeae and Steganotaenieae in a separate subfamily, Saniculoide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Apiaceae
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |