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Muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the Beluga (whale), beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickling, pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factory, fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century aboriginal whaling, indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered (Flensing, flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq Feast 1 1997-05-07
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq 2 2002-08-10
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narwhal
The narwhal, also known as a narwhale (''Monodon monoceros''), is a medium-sized toothed whale that possesses a large "tusk" from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada and Russia. It is one of two living species of whale in the family Monodontidae, along with the beluga whale, and the only species in the genus ''Monodon''. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine. The narwhal was one of many species described by Carl Linnaeus in his publication ''Systema Naturae'' in 1758. Like the beluga, narwhals are medium-sized whales. For both sexes, excluding the male's tusk, the total body size can range from ; the males are slightly larger than the females. The average weight of an adult narwhal is . At around 11 to 13 years old, the males become sexually mature; females become sexually mature at about 5 to 8 years old. Narwhals do not have a dorsal fin and thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blubber
Blubber is a thick layer of vascularized adipose tissue under the skin of all cetaceans, pinnipeds, penguins, and sirenians. Description Lipid-rich, collagen fiber-laced blubber comprises the hypodermis and covers the whole body, except for parts of the appendages. It is strongly attached to the musculature and skeleton by highly organized, fan-shaped networks of tendons and ligaments, can comprise up to 50% of the body mass of some marine mammals during some points in their lives, and can range from thick in dolphins and smaller whales, to more than thick in some bigger whales, such as right and bowhead whales. However, this is not indicative of larger whales' ability to retain heat better, as the thickness of a whale's blubber does not significantly affect heat loss. More indicative of a whale's ability to retain heat is the water and lipid concentration in blubber, as water reduces heat-retaining capacities, and lipid increases them. Function Blubber is the primary fat st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proceedings Of The Nutrition Society
''Proceedings of the Nutrition Society'' is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health". The journal was founded in 1944, merged with the ''British Journal of Nutrition The ''British Journal of Nutrition'' is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in ...'' in 1947, and was re-established in 1953. References English-language journals Bimonthly journals Nutrition and dietetics journals Cambridge University Press academic journals Publications established in 1944 {{medical-journal-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inughuit
The Inughuit (also spelled Inuhuit), or the Smith Sound Inuit, historically Arctic Highlanders, are Greenlandic Inuit. Formerly known as "Polar Eskimos", they are the northernmost group of Inuit and the northernmost people in North America, living in Greenland. Inughuit make up about 1% of the population of Greenland."Inughuit: Orientation." ''Countries and Their Cultures.'' Retrieved 25 Feb 2012. Language The Inughuit speak Inuktun, also known as North Greenlandic, Thule Inuit, or Polar Eskimo. It is a dialect of Inuktitut, an |
Food Web
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Another name for food web is consumer-resource system. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the Sun and largely by photosynthesis, although a very small amount comes from bioelectrogenesis in wetlands, and mineral electron donors in hydrothermal vents and hot springs. These trophic levels are not binary, but form a gradient that includes complete autotrophs, which obtain their sole source of carbon from the atmosphere, mixotrophs (such as carnivorous plants), which are autotrophic organisms that partially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercury (element)
Mercury is a chemical element with the symbol Hg and atomic number 80. It is also known as quicksilver and was formerly named hydrargyrum ( ) from the Greek words, ''hydor'' (water) and ''argyros'' (silver). A heavy, silvery d-block A block of the periodic table is a set of elements unified by the atomic orbitals their valence electrons or vacancies lie in. The term appears to have been first used by Charles Janet. Each block is named after its characteristic orbital: s-blo ... element, mercury is the only metallic element that is known to be liquid at standard temperature and pressure; the only other element that is liquid under these conditions is the halogen bromine, though metals such as caesium, gallium, and rubidium melt just above room temperature. Mercury occurs in deposits throughout the world mostly as cinnabar (mercuric sulfide). The red pigment vermilion is obtained by Mill (grinding), grinding natural cinnabar or synthetic mercuric sulfide. Mercury is used in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cadmium
Cadmium is a chemical element with the symbol Cd and atomic number 48. This soft, silvery-white metal is chemically similar to the two other stable metals in group 12, zinc and mercury. Like zinc, it demonstrates oxidation state +2 in most of its compounds, and like mercury, it has a lower melting point than the transition metals in groups 3 through 11. Cadmium and its congeners in group 12 are often not considered transition metals, in that they do not have partly filled ''d'' or ''f'' electron shells in the elemental or common oxidation states. The average concentration of cadmium in Earth's crust is between 0.1 and 0.5 parts per million (ppm). It was discovered in 1817 simultaneously by Stromeyer and Hermann, both in Germany, as an impurity in zinc carbonate. Cadmium occurs as a minor component in most zinc ores and is a byproduct of zinc production. Cadmium was used for a long time as a corrosion-resistant plating on steel, and cadmium compounds are used as red, orang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercury In Fish
The presence of mercury in fish is a health concern for people who eat them, especially for women who are or may become pregnant, nursing mothers, and young children. Fish and shellfish concentrate mercury in their bodies, often in the form of methylmercury, a highly toxic organomercury compound. This element is known to bioaccumulate in humans, so bioaccumulation in seafood carries over into human populations, where it can result in mercury poisoning. Mercury is dangerous to both natural ecosystems and humans because it is a metal known to be highly toxic, especially due to its neurotoxic ability to damage the central nervous system. In human-controlled ecosystems of fish, usually done for market production of wanted seafood species, mercury clearly rises through the food chain via fish consuming small plankton, as well as through non-food sources such as underwater sediment. Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antiscorbutic
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens there can be poor wound healing, personality changes, and finally death from infection or bleeding. It takes at least a month of little to no vitamin C in the diet before symptoms occur. In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. Other risk factors include intestinal malabsorption and dialysis. While many animals produce their own vitamin C, humans and a few others do not. Vitamin C is required to make the building blocks for collagen. Diagnosis is typically based on physical signs, X-rays, and improvement after treatment. Treatment is with vitamin C supplements taken by mouth. Improvement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
