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Muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq Feast 1 1997-05-07
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maktaaq 2 2002-08-10
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered ( flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour condiment. Muktuk is occasionally finely diced, breaded, deep fried, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale Meat
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin ( muktuk), and fat (blubber). There is relatively little demand for whale meat, compared to farmed livestock. Commercial whaling, which has faced opposition for decades, continues today in very few countries (mainly Iceland, Japan and Norway), despite whale meat being eaten across Western Europe and colonial America previously. However, in areas where dolphin drive hunting and aboriginal whaling exist, marine mammals are eaten locally as part of a subsistence economy: the Faroe Islands, the circumpolar Arctic (the Inuit in Canada and Greenland, related peoples in Alaska, the Chukchi people of Siberia), other indigenous peoples of the United States (including the Makah people of the Pacific Northwest), St. Vincent and the Grenadines (mainly on the island of Bequia), some of villages in Indonesia and in certain South Pacific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inuit Cuisine
Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the animals' spirit by singing songs and performing rituals. Although traditional or country foods still play an important role in the identity of Inuit, much food is purchased from the store, which has led to health problems and food insecurity. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities", they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy". Food sources * Hunted meats: ** Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the nar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beluga (whale)
The beluga whale () (''Delphinapterus leucas'') is an Arctic and sub-Arctic cetacean. It is one of two members of the family Monodontidae, along with the narwhal, and the only member of the genus ''Delphinapterus''. It is also known as the white whale, as it is the only cetacean to regularly occur with this colour; the sea canary, due to its high-pitched calls; and the melonhead, though that more commonly refers to the melon-headed whale, which is an oceanic dolphin. The beluga is adapted to life in the Arctic, with anatomical and physiological characteristics that differentiate it from other cetaceans. Amongst these are its all-white colour and the absence of a dorsal fin, which allows it to swim under ice with ease. It possesses a distinctive protuberance at the front of its head which houses an echolocation organ called the melon, which in this species is large and deformable. The beluga's body size is between that of a dolphin and a true whale, with males growing up to l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narwhal
The narwhal, also known as a narwhale (''Monodon monoceros''), is a medium-sized toothed whale that possesses a large " tusk" from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada and Russia. It is one of two living species of whale in the family Monodontidae, along with the beluga whale, and the only species in the genus ''Monodon''. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine. The narwhal was one of many species described by Carl Linnaeus in his publication ''Systema Naturae'' in 1758. Like the beluga, narwhals are medium-sized whales. For both sexes, excluding the male's tusk, the total body size can range from ; the males are slightly larger than the females. The average weight of an adult narwhal is . At around 11 to 13 years old, the males become sexually mature; females become sexually mature at about 5 to 8 years old. Narwhals do not have a dorsal fin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flensing
Flensing is the removing of the blubber or outer integument of whales, separating it from the animal's meat. Processing the blubber (the subcutaneous fat) into whale oil was the key step that transformed a whale carcass into a stable, transportable commodity. It was an important part of the history of whaling. The whaling that still continues in the 21st century is both industrial and aboriginal. In aboriginal whaling the blubber is rarely rendered into oil, although it may be eaten as '' muktuk''. Terminology English whalemen called it ''flenching'', while American whalemen called it ''cutting-in''. Open-boat Shore and bay whaling In Spitsbergen, in the first half of the 17th century, the processing of whales was primarily done ashore. Where the whale was flensed differed between the English and Dutch. The English brought the whale to the stern of the ship, where men in a boat cut strips of blubber from the whale's back. These were tied together and rowed ashore, where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antiscorbutic
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens there can be poor wound healing, personality changes, and finally death from infection or bleeding. It takes at least a month of little to no vitamin C in the diet before symptoms occur. In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. Other risk factors include intestinal malabsorption and dialysis. While many animals produce their own vitamin C, humans and a few others do not. Vitamin C is required to make the building blocks for collagen. Diagnosis is typically based on physical signs, X-rays, and improvement after treatment. Treatment is with vitamin C supplements taken by mouth. Improvement o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inughuit
The Inughuit (also spelled Inuhuit), or the Smith Sound Inuit, historically Arctic Highlanders, are Greenlandic Inuit. Formerly known as "Polar Eskimos", they are the northernmost group of Inuit and the northernmost people in North America, living in Greenland. Inughuit make up about 1% of the population of Greenland."Inughuit: Orientation." ''Countries and Their Cultures.'' Retrieved 25 Feb 2012. Language The Inughuit speak , also known as North Greenlandic, Thule Inuit, or Polar Eskimo. It is a dialect of , an |
Food Web
A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Another name for food web is consumer-resource system. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the Sun and largely by photosynthesis, although a very small amount comes from bioelectrogenesis in wetlands, and mineral electron donors in hydrothermal vents and hot springs. These trophic levels are not binary, but form a gradient that includes complete autotrophs, which obtain their sole source of carbon from the atmosphere, mixotrophs (such as carnivorous plants), which are autotrophic organisms th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercury (element)
Mercury is a chemical element with the symbol Hg and atomic number 80. It is also known as quicksilver and was formerly named hydrargyrum ( ) from the Greek words, ''hydor'' (water) and ''argyros'' (silver). A heavy, silvery d-block element, mercury is the only metallic element that is known to be liquid at standard temperature and pressure; the only other element that is liquid under these conditions is the halogen bromine, though metals such as caesium, gallium, and rubidium melt just above room temperature. Mercury occurs in deposits throughout the world mostly as cinnabar ( mercuric sulfide). The red pigment vermilion is obtained by grinding natural cinnabar or synthetic mercuric sulfide. Mercury is used in thermometers, barometers, manometers, sphygmomanometers, float valves, mercury switches, mercury relays, fluorescent lamps and other devices, though concerns about the element's toxicity have led to mercury thermometers and sphygmomanometers being largely p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
