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Marsanne
Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ''ermitage blanc'' or just ''ermitage''), Spain (where it is known as ''Marsana''), Australia, New Zealand, Canada and the United States. Wine regions The grape most likely originated in the Northern Rhône region where it is widely planted today, more precisely in the village and abbey of Marsanne (Drôme). It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. It is the most widely planted white wine grape in the Hermitage AOC, where it is often blended with Roussanne. Along with Roussanne, up to 15% of Marsanne can be added to the red wine of Hermitage under ''Appellation d'origine contrôlée'' (AOC) regulations. In the Saint-Péray AOC, it is used for both still and sparkling wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hermitage AOC
Hermitage is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France south of Lyon. It produces mostly red wine from the Syrah grape; however, small quantities of white wine are also produced from Roussane and Marsanne grapes. The hill is seen by some as the spiritual home of the Syrah grape variety. History According to legend, the Knight Gaspard de Stérimberg returned home wounded in 1224 from the Albigensian Crusade and was given permission by the Queen of France to build a small refuge to recover in, where he remained living as a hermit (''ermite'' in French). The chapel on top was built in honor of Saint Christopher and today is owned by the negociant Paul Jaboulet Âiné. Louis XIII made the wine a wine of the court after being offered a glass during a visit to the region in 1642. Louis XIV presented King Charles II of England with 200 casks of fine wine including examples from Hermitage, Champagne and Burgundy. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahbilk Marsanne 2008
Tahbilk Winery is a historic Australian winery with National Trust certification. It is located north of Melbourne between the townships of Seymour and Nagambie in the Nagambie Lakes a sub region of Goulburn Valley Wine Region. It was established in 1860, and is the oldest family-owned winery and vineyard in Victoria. The winery is part of Australia's First Families of Wine, a prominent Australian wine alliance.Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61Chris Snow, Decanter Magazine, 17 August 2009, Top Australian wineries team up to push super-premium wines History In 1856, Hugh Glass became the owner of the Goulburn River property that included the future Tahbilk. Rushworth storekeeper Ludovic Marie convinced Glass the land was suitable for viticulture and took over of the property for a proposed vineyard and winery. Marie engaged his friend Richard Henry Horne, who had invested in blocks of land at nearby Murchison on the Goulburn Riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahbilk
Tahbilk Winery is a historic Australian winery with National Trust certification. It is located north of Melbourne between the townships of Seymour and Nagambie in the Nagambie Lakes a sub region of Goulburn Valley Wine Region. It was established in 1860, and is the oldest family-owned winery and vineyard in Victoria. The winery is part of Australia's First Families of Wine, a prominent Australian wine alliance.Simon Evans, The Australian Financial Review, Tuesday 18 August 2009, Page 61Chris Snow, Decanter Magazine, 17 August 2009, Top Australian wineries team up to push super-premium wines History In 1856, Hugh Glass became the owner of the Goulburn River property that included the future Tahbilk. Rushworth storekeeper Ludovic Marie convinced Glass the land was suitable for viticulture and took over of the property for a proposed vineyard and winery. Marie engaged his friend Richard Henry Horne, who had invested in blocks of land at nearby Murchison on the Goulburn Riv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roussanne
Roussanne is a white wine grape grown originally in the Rhône wine region in France, where it is often blended with Marsanne. It is the only other white variety, besides Marsanne, allowed in the northern Rhône appellations of Crozes-Hermitage AOC, Hermitage AOC and Saint-Joseph AOC. In the southern Rhône appellation of Châteauneuf-du-Pape AOC it is one of six white grapes allowed, where it may be blended into red wines. Roussanne is also planted in various wine-growing regions of the New World, such as California, Washington, Texas, South Africa and Australia as well as European regions such as Crete, Tuscany and Spain. The berries are distinguished by their russet color when ripe—''roux'' is French for the reddish-brown color ''russet'', and is probably the root for the variety's name. The aroma of Roussanne is often reminiscent of a flowery herbal tea. In warm climates, it produces wines of richness, with flavors of honey and pear, and full body. In cooler climates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Straw Wine
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crozes-Hermitage AOC
Crozes-Hermitage is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. The appellation is the largest in the northern Rhone, and its wines are less highly regarded than those from the nearby appellations of Côte-Rôtie or its near-namesake Hermitage. Most of the wines produced here are red wines made from the Syrah grape, sometimes blended with small quantities of white Roussanne or Marsanne grapes. Some white wines are also made, based on Marsanne and/or Roussanne.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 93-96 History In 1846, a panel of tasters commended the wine for its likeness to Hermitage wines. The appellation was officially defined in 1937 and was expanded in 1952.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 93 Climate and geography Crozes-Hermitage, along with the rest of northern Rhône has a continental climate that differs f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Joseph AOC
Saint-Joseph or St.-Joseph is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style and prestige. St.-Joseph is primarily a red wine region, but also produces a white wine. The red is produced predominantly from the Syrah grape, but AOC regulations allow up to 10% of Marsanne or Roussanne. The white wine is made exclusively from the latter grape varieties. History Originally known as Vin de Mauves, mentioned in Victor Hugo's Les Misérables, the wine from St.-Joseph was a favourite in the French court of Louis XII (1498–1515) who owned a vineyard in St.-Joseph known as Clos de Tournon. The first official record of vineyards in St. Joseph occurs in 1668. St. Joseph is a saint, (venerated as the protector of scorned husbands, and was the foster father of Jesus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côtes Du Rhône AOC
Côtes du Rhône is a wine-growing ''Appellation d'Origine Contrôlée'' (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the Côtes-du-Rhône Villages AOC may be used, in some cases together with the name of the commune. Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites. History Wines have been produced in the region since pre-Roman times, and those from the right bank were the favourite wines of kings and the papal community in Avignon at the time of the schism. In the mid-17th century the right-bank district of Côte du Rhône had issued regulations to govern the quality of its wine and in 1737 the king ordered that casks of wine shipped from the nearby river port of Roquemaure should be branded with the letters CDR to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence Wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area ''provincia nostra'' ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 551 Oxford University Press 2006 Today the region is known predominantly for its rosé wine, though wine critics such as Tom St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Péray AOC
Saint-Péray is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. Located in the southernmost part of Northern Rhône, the appellation is very small and not widely known. The production is mainly white sparkling wine, somewhat like Champagne. However, some still wine is also made. All Saint-Péray wine is white.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 113 History Pliny mentions the wine of Saint-Péray in his '' Natural History'', and Napoleon Bonaparte is to have said that he, when he was a young cadet in Valence, had his first experience of wine, drinking Saint-Péray. In the wine's prime in the 19th century, its sparkling wine was held in higher regard than Champagne itself, but since then it's been down hill for the appellation. It was established as an official appellation in 1936 by which time it had shrunk to the meager 55 hectares. Grapes and wine There are two allowed grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viognier
Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rhône, Viognier can be found in regions of North and South America as well as Australia, New Zealand, the Cape Winelands in South Africa, south Moravia region in Czechia and Israel. In some wine regions, the variety is co-fermented with the red wine grape Syrah where it can contribute to the color and aroma of the wine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 6-9, Second Revised Edition (2012), London, Like Chardonnay, Viognier has the potential to produce full-bodied wines with a lush, soft character. In contrast to Chardonnay, the Viognier varietal has more natural aromatics that include notes of peach, pears, violets and minerality. However, these aromatic notes can be easily destroyed by too ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
