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Maja Blanca
''Maja blanca'' () is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during '' fiestas'' and during the holidays, especially Christmas. Description ''Maja blanca'' has the consistency of thick gelatine and a delicate flavor, and is creamy white in color. Etymology and history The dessert is the local Filipino adaptation of the Spanish dish '' manjar blanco'' (blancmange, literally "white delicacy"), but it has become distinct in that it uses very different ingredients, like coconut milk instead of milk or almond milk. The dish was most popular in Luzon, especially in Tagalog, Kapampangan, Pangasinense, and Ilocano cuisine. But it was also popular in the south, especially among Chavacano-speaking Zamboangueños. ''Maja blanca'' is also known as ''dudul'' in Ilocano which reflects its Austronesian origin dodol; as well as ''maja blanca con maíz'', ''maja maíz'', or ''maja blanca m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luzon
Luzon ( , ) is the largest and most populous List of islands in the Philippines, island in the Philippines. Located in the northern portion of the List of islands of the Philippines, Philippine archipelago, it is the economic and political center of the nation, being home to the country's capital city, Manila, as well as Quezon City, the country's most populous city. With a population of 64 million , it contains 52.5% of the country's total population and is the List of islands by population, 4th most populous island in the world. It is the List of islands by area, 15th largest island in the world by land area. ''Luzon'' may also refer to one of the three primary Island groups of the Philippines, island groups in the country. In this usage, it includes the Luzon Mainland, the Batanes and Babuyan Islands, Babuyan groups of islands to the north, Polillo Islands to the east, and the outlying islands of Catanduanes, Marinduque and Mindoro, among others, to the south. The islands o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulaman
''Gulaman'', in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment '' sago't gulaman'', sometimes referred to as '' samalamig'', sold at roadside stalls and vendors. History '' Gracilaria'', which produces agar, is known as , , , or in Tagalog and in other languages in the northern Philippines. It has been harvested and used as food for centuries, eaten both fresh or sun-dried and turned into jellies. The earliest historical attestation is from the '' Vocabulario de la lengua tagala'' (1754) by the Jesuit priests Juan de Noceda and Pedro de Sanlucar, where ''golaman'' or ''gulaman'' was defined as ''"una yerva, de que se haze conserva a modo de Halea, naze en la mar"'' (modern Spanish orthography: “''una hierva, de que se hace conserva a modo de jalea, nace en la mar''”; “an herb, from which a jam-like preserve is made, g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agar
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from " ogonori" and " tengusa". As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta (red algae) phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose. Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Cream
Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in Western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Kernel
Corn kernels are the fruits of Maize, corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernel comprise endosperm, Germ (grain), germ, pericarp, and tip cap. Description Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, blue corn, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed coat. This type of fruit is typical of the Poaceae, grasses and is called a caryopsis. Maize kernels are frequently and incorrectly referred to as seeds. The kernels are about the size of peas, and adhere in regular rows round a white, pithy substance, which forms the ear. Typical shapes of corn kernels include horse-tooth shape, sphereical cone shape, and spherical shape. Endosperm About 82 percent of the corn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dodol
''Dodol'' is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called ''mont kalama''. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. History The term "Dodol" is a word that comes from the Javanese word "Dodol", from the Old Javanese word "Dodol" or "Dwadwal" 'a snack made from sticky rice flour and sugar'. At that time dodol was made using the main ingredients of brown coconut sugar, rice flour and additional flavouring agent such as durian. In the royal banquets during the ancient Mataram Kingdom circa 8th to 11th century, dodol was served as a dessert described as brown-coloured sweet treat. Dodol is mentioned in the Gemekan inscription dated from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Austronesian Language
The Austronesian languages ( ) are a language family widely spoken throughout Maritime Southeast Asia, parts of Mainland Southeast Asia, Madagascar, the islands of the Pacific Ocean and Taiwan (by Taiwanese indigenous peoples). They are spoken by about 328 million people (4.4% of the world population). This makes it the fifth-largest language family by number of speakers. Major Austronesian languages include Malay language, Malay (around 250–270 million in Indonesia alone in its own literary standard named "Indonesian language, Indonesian"), Javanese language, Javanese, Sundanese language, Sundanese, Tagalog language, Tagalog (standardized as Filipino language, Filipino), Malagasy language, Malagasy and Cebuano language, Cebuano. According to some estimates, the family contains 1,257 languages, which is the second most of any language family. In 1706, the Dutch scholar Adriaan Reland first observed similarities between the languages spoken in the Malay Archipelago and by people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilocano Language
Iloco (also Iloko, Ilocáno or Ilokáno; ; Iloco: ) is an Austronesian languages, Austronesian language primarily spoken in the Philippines by the Ilocano people. It is one of the eight major languages of the Philippines with about 11 million speakers and ranks as the third most widely spoken native language. Iloco serves as a regional lingua franca and second language among Filipinos in Northern Luzon, particularly among the Igorot people, Cordilleran (Igorot) ethnolinguistic groups, as well as in parts of Cagayan Valley and some areas of Central Luzon. As an Austronesian languages, Austronesian language, Iloco or Ilocano shares linguistic ties with other Philippine languages and is related to languages such as Indonesian language, Indonesian, Malay language, Malay, Tetum language, Tetum, Chamorro language, Chamorro, Fijian language, Fijian, Māori language, Māori, Hawaiian language, Hawaiian, Samoan language, Samoan, Tahitian language, Tahitian, Paiwan language, Paiwan, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chavacano
Chavacano or Chabacano () is a group of Spanish-based creole language varieties spoken in the Philippines. The variety spoken in Zamboanga City, located in the southern Philippine island group of Mindanao, has the highest concentration of speakers. Other currently existing varieties are found in Cavite City and Ternate, located in the Cavite province on the island of Luzon. Chavacano is the only Spanish-based creole in Asia. The 2020 Census of Population and Housing counted 106,000 households generally speaking Chavacano. The one responsible for this Spanish creole was Don Sebastian Hurtado de Corcuera, then governor of Panama, who was also responsible for settling Zamboanga City by employing Peruvian soldiers and colonists. There was an Asian-American route, which led to traders and adventurers carrying silver from Peru through Panama to reach Acapulco, Mexico before sailing to Manila, Philippines using the famed Manila galleons. The different varieties of Chavacano dif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ilocano People
The Ilocano people (), also referred to as Ilokáno, Iloko, Iloco, Iluku, or Samtoy, are an Austronesian peoples, Austronesian ethnolinguistic group native to the Philippines. Originally from the Ilocos Region, located on the northwestern coast of Luzon, they have expanded throughout northern and central Luzon, particularly in Cagayan Valley, the Cordillera Administrative Region, and the northern and western parts of Central Luzon. The Ilocanos constitute the third-largest Ethnic groups in the Philippines, ethnolinguistic group in the Philippines. Their native language is called Ilocano language, Iloco or Iloko. Ilocano culture reflects a blend of Catholic Church, Roman Catholic influences and pre-colonial Animism, animist-Polytheism, polytheistic traditions, shaped by their agricultural lifestyle and strong family-communal ties. Beyond the northern Luzon, large Ilocano populations are found in Metro Manila, Mindoro, Palawan, and Mindanao, as well as in the United States, part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
