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Koloocheh
Koloocheh or Kleicha (Persian: کلوچه), also known as Persian New Year Bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many variations on the recipe (bready-texture vs. crispy; and stuffed vs. unstuffed) which spans from the Arabian Peninsula to various diaspora communities including in Eastern Europe, and North America. About Typically koloocheh are cookies filled with dates and walnuts, but can be stuffed with grated coconut and additionally spiced with saffron, rose water, cardamom, cinnamon, or citrus zest. The recipe for Caspian cuisine-style bready koloocheh cookie can be made vegan by replacing butter with coconut oil. It is a recipe made by Persian Jews during the holiday Purim; by Christians during Easter; and Muslims during Ramadan. For Norooz (English: Persian New Year), Iranians will make a koloocheh bread. Koloocheh cookies from Southern Iran are brittle biscuits that principally consists of water, sugar, wheat flour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masghati
Masghati (in Persian:مسقطی) is a soft and transparent confection in IranSouvenirs Untold Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati. Masghati is produced in Fars province, particularly in Kazerun, Kazeroun, Larestan county and Shiraz. The masghati which is produced in Kazeroun and Larestan are more viscous and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz. References {{reflist Confectionery Iranian cuisineSee also * Turkish delight ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuman, Iran
Fuman ( fa, فومن ''Fuman'') is the capital of Fuman County in Gilan Province, Iran. At to the 2006 census, its population was 27,763 in 7,728 families. Rice has been cultivated in this region for many years, where some indigenous cultivars were conventionally bred by farmers. Fuman also produces popular cookies known as '' koluche''. Fuman's koluche is thinner and larger than its brethren in Lahijan. The city is also known for its statues, including the statue of the ancient Iranian goddess Anahita and the statue of the Four Girls. Location Fuman is only 21 kilometres to the west-southwest of Rasht, and 356 kilometres away from the national capital Tehran. It is situated near the foothills of the Talysh Highlands. Fuman is on the road to the historical city of Masuleh and as a result receives a sizeable number of tourists. History From 660 to 760, Fuman functioned as the seat of the Zoroastrian Dabuyid rulers. During the period of the Mongol occupation of Iran, Fuman and L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Persian Cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 (1989) it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian ethnic groups who have contributed to Iran's culinary traditions. The cuisine of Iran has made extensive contact throughout its history with the cuisines of its neighbouring regions, including Caucasian cuisine, Central Asian cuisine, Greek cuisine, Levantine cuisine, Mesopotamian cuisine, Russian cuisine and Turkish cuisine. Aspects of Iranian cuisine have also been significantly adopted by Indian cuisine and Pakistani cuisine through various historical Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable and impactful of these polities being the Mughal Empire. Typical Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ma'amoul
Maamoul ( ar, معمول ) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs or dates or nuts such as pistachios or walnuts and occasionally almonds. Maamoul are usually made during the Easter holiday, Purim, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday). It is popular throughout the Arab world, especially in the Arabian peninsula. They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds called ''tabe''. Variations The cookies can be filled with nuts (commonly used nuts are pistachios, almonds or walnuts) or dried fruits, most commonly orange-scented date paste. In Turkey, maamouls are referred to as Kombe and are usually consisted of crushed walnuts, ginger and cinnamon for the filling. Etymology The Arabic word ( ) is derived from the Arabic verb (, meaning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolompeh
Kolompeh (Persian: کلمپه) is an Iranian pastry baked in the city of Kerman. Kolompeh looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. History Kolompeh traditionally was baked by Kermani women using local oils, dates from Kerman date palms, Persian walnuts, local cardamom, sesame, and local wheat flour. Industrially produced kolompeh has now become one of the main Kerman souvenirs. It is manufactured using a variety of formats with a variety of nuts. Variants A Turkish variant of this pastry called ''kolumpe kurabiyesi'' is made of wheat flour, dates, walnuts, almonds, pistachios, and vegetable oil. References See also *Koloocheh * Kleicha * Kulich * Ma'amoul Maamoul ( ar, معمول ) is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Persian
Middle Persian or Pahlavi, also known by its endonym Pārsīk or Pārsīg () in its later form, is a Western Middle Iranian language which became the literary language of the Sasanian Empire. For some time after the Sasanian collapse, Middle Persian continued to function as a prestige language. It descended from Old Persian, the language of the Achaemenid Empire and is the linguistic ancestor of Modern Persian, an official language of Iran, Afghanistan (Dari) and Tajikistan ( Tajik). Name "Middle Iranian" is the name given to the middle stage of development of the numerous Iranian languages and dialects. The middle stage of the Iranian languages begins around 450 BCE and ends around 650 CE. One of those Middle Iranian languages is Middle Persian, i.e. the middle stage of the language of the Persians, an Iranian people of Persia proper, which lies in the south-western highlands on the border with Babylonia. The Persians called their language ''Parsik'', meaning "Persian". Anot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punel
Punel ( fa, پونل, also Romanized as Pūnel; also known as Pūnīl) is a village in Khoshabar Rural District, in the Central District of Rezvanshahr County, Gilan Province, Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni .... At the 2006 census, its population was 2,347, in 580 families. References Populated places in Rezvanshahr County {{Rezvanshahr-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread flour'', is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or ''wholemeal flour'' is made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christians
Christians () are people who follow or adhere to Christianity, a monotheistic Abrahamic religion based on the life and teachings of Jesus Christ. The words ''Christ'' and ''Christian'' derive from the Koine Greek title ''Christós'' (Χριστός), a translation of the Biblical Hebrew term ''mashiach'' (מָשִׁיחַ) (usually rendered as ''messiah'' in English). While there are diverse interpretations of Christianity which sometimes conflict, they are united in believing that Jesus has a unique significance. The term ''Christian'' used as an adjective is descriptive of anything associated with Christianity or Christian churches, or in a proverbial sense "all that is noble, and good, and Christ-like." It does not have a meaning of 'of Christ' or 'related or pertaining to Christ'. According to a 2011 Pew Research Center survey, there were 2.2 billion Christians around the world in 2010, up from about 600 million in 1910. Today, about 37% of all Christians live in the Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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