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Masghati
Masghati (in Persian:مسقطی) is a soft and transparent confection in IranSouvenirs Untold Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati. Masghati is produced in Fars province, particularly in Kazerun, Kazeroun, Larestan county and Shiraz. The masghati which is produced in Kazeroun and Larestan are more viscous and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz. References {{reflist Confectionery Iranian cuisineSee also * Turkish delight ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masghati Of Larestan
Masghati (in Persian:مسقطی) is a soft and transparent confection in IranSouvenirs Untold Iran made with , , sugar and water. Along with koloocheh, it is a tradition of New Year celebrations. , |
Koloocheh
Koloocheh or Kleicha (Persian: کلوچه), also known as Persian New Year Bread, is a Persian stamped cookie or bread, originating in various parts of Iran. There are many variations on the recipe (bready-texture vs. crispy; and stuffed vs. unstuffed) which spans from the Arabian Peninsula to various diaspora communities including in Eastern Europe, and North America. About Typically koloocheh are cookies filled with dates and walnuts, but can be stuffed with grated coconut and additionally spiced with saffron, rose water, cardamom, cinnamon, or citrus zest. The recipe for Caspian cuisine-style bready koloocheh cookie can be made vegan by replacing butter with coconut oil. It is a recipe made by Persian Jews during the holiday Purim; by Christians during Easter; and Muslims during Ramadan. For Norooz (English: Persian New Year), Iranians will make a koloocheh bread. Koloocheh cookies from Southern Iran are brittle biscuits that principally consists of water, sugar, wheat flour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Water
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is the essential oil extracted from the petals of various types of rose. ''Rose ottos'' are extracted through steam distillation, while ''rose absolutes'' are obtained through ... for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed starch are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norooz
Nowruz ( fa, نوروز, ; ), zh, 诺鲁孜节, ug, نەۋروز, ka, ნოვრუზ, ku, Newroz, he, נורוז, kk, Наурыз, ky, Нооруз, mn, Наурыз, ur, نوروز, tg, Наврӯз, tr, Nevruz, tk, Nowruz, uz, Navro'z is the Persian-language term for the day of the Iranian New Year, also known as the Persian New Year. It begins on the spring equinox and marks the beginning of Farvardin, the first month of the Solar Hijri calendar (an Iranian calendar used officially in Iran and Afghanistan). The day is celebrated worldwide by various ethnolinguistic groups and falls on or around the date of 21 March on the Gregorian calendar. The day of Nowruz has its origins in the Iranian religion of Zoroastrianism and is thus rooted in the traditions of the Iranian peoples; however, it has been celebrated by diverse communities for over 3,000 years in Western Asia, Central Asia, the Caucasus, the Black Sea Basin, the Balkans, and South Asia. Presently, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pistachio
The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other species in the genus ''Pistacia'' that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. Etymology Pistachio is from late Middle English ''pistace'', from Old French, superseded in the 16th century by forms from Italian ''pistacchio'', via Latin from Greek ''pistákion'', and from Middle Persian ''pistakē''. History The pistachio tree is native to regions of Central Asia, including present-day Iran and Afghanistan. Archaeology shows that pistachio seeds were a common food as early as 6750 BC. So far, the earliest evidence of pistachio consumption goes back to the Bronze Age Central Asia and comes from Djarkuta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazerun
Kazeroon ( fa, کازرون, also Romanized as Kāzerūn, Kāzeroūn, and Kazeroon; also known as Kasrun) is a city and capital of Kazeroon County, Fars Province, Iran. In 2016, as the fifth big city in the province, its population was 96,683. Its agricultural products include date palms, citrus orchards, wheat, tobacco, rice, cotton, and vines. The nearby ruins of the ancient city of Bishapur N., include bas-relief depictions from the Sasanid era (ca. 224–651). A statue of Shapur I (AD 241–272) can be found in a large cave at the site. The ruins of the Qaleh-ye Gabri (Castle of the Gabrs, or Zoroastrians) are located on a mound SE of Kazeroon. Climate Kazerun has a hot semi-arid climate (Köppen climate classification: ''BSh''). Notable people Nasrollah Mardani, a famous contemporary Persian poet, is from Kazeroon. It is also believed that Salman the Persian, a companion of the Islamic prophet Muhammad, comes from this city. Haj Sadrallah Zamanian was a pilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larestan County
Larestan County ( fa, شهرستان لارستان) is located in Fars province, Iran. The capital of the county is Lar. At the 2006 census, the county's population (including those portions of the county later split off to form Evaz County, Gerash County and Juyom County) was 223,235, in 49,571 households. Retrieved 30 October 2022 The following census in 2011 counted 226,879 people, in 54,686 households. At the 2016 census, the county's population was 213,920, in 60,410 households. Administrative divisions The historical region of Larestan and Lamerd consists of several counties in Fars province (Larestan County, Khonj County, Gerash County and Lamerd) and Bastak County in Hormozgan province. Larestani people speak the Larestani language. Larestani people are of Persian descent, the majority of Larestani people are Sunnis. Larestani people call themselves "Khodmooni". Under medieval age, Laristan was ruled by the local dynasty of Miladi, until it was removed by a Sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
