Korarima
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Korarima
''Aframomum corrorima'' is a species of flowering plant in the ginger family, Zingiberaceae. It's a herbaceous perennial that produces leafy stems 1–2 meters tall from rhizomatous roots. The alternately-arranged leaves are dark green, 10–30 cm long and 2.5–6 cm across, elliptical to oblong in shape. Pink flowers are borne near the ground and give way to red, fleshy fruits containing shiny brown seeds, which are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or ''korarima'', is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in ''berbere'', ''mitmita'', ''awaze'', and other spice mixtures, and is also used to flavor coffee. Its flavor is comparable to that of the closely related ''Elettaria cardamomum'' or green cardamom. In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. The plant is native to Tanzania ...
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Berbere
Berbere ( Oromo: ''Barbaree'', am, በርበሬ ''bärbäre'', ti, በርበረ ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, ''korarima'', rue, ajwain or radhuni, nigella, and fenugreek.Debrawork Abate (1995 EC) 993 EC የባህላዌ መግቦች አዘገጃጀት raditional Food Preparation(in Amharic) (2nd ed.). Addis Ababa: Mega Asatame Derjet (Mega Publisher Enterprise). pp. 22–23. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere also refers to chili pepper itself. Berbere sometimes encompasses herbs and spices that are less well known internationally. These include both cultivated plants and those that grow wild in Ethiopia, such as korarima (''Aframomum corrorima''). See also * Mitmita, another Ethiopian spice mixture * Piri piri * List of Ethiopian dishes and foods This is a list of Ethiopian and Eritrean dishes and ...
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Ethiopian Cuisine
Ethiopian cuisine ( am, የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of ''wat,'' a thick stew, served on top of ''injera'' ( am, እንጀራ), a large sourdough flatbread,Javins, Marie"Eating and Drinking in Ethiopia."Gonomad.com
Accessed July 2011. which is about in diameter and made out of flour. eat most of the time with their right hands, using piece ...
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Zingiberaceae
Zingiberaceae () or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Many of the family's species are important ornamental, spice, or medicinal plants. Ornamental genera include the shell gingers ('' Alpinia''), Siam or summer tulip ('' Curcuma alismatifolia''), '' Globba'', ginger lily ('' Hedychium''), '' Kaempferia'', torch-ginger '' Etlingera elatior'', ''Renealmia'', and ginger (''Zingiber''). Spices include ginger (''Zingiber''), galangal or Thai ginger ('' Alpinia galanga'' and others), melegueta pepper (''Aframomum melegueta''), myoga (''Zingiber mioga''), korarima (''Aframomum corrorima''), turmeric (''Curcuma''), and cardamom ('' Amomum'', '' Elettaria''). Description Members of the family are small to large herbaceous plants with distichous leaves with basal she ...
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Ethiopia
Ethiopia, , om, Itiyoophiyaa, so, Itoobiya, ti, ኢትዮጵያ, Ítiyop'iya, aa, Itiyoppiya officially the Federal Democratic Republic of Ethiopia, is a landlocked country in the Horn of Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east and northeast, Kenya to the south, South Sudan to the west, and Sudan to the northwest. Ethiopia has a total area of . As of 2022, it is home to around 113.5 million inhabitants, making it the 13th-most populous country in the world and the 2nd-most populous in Africa after Nigeria. The national capital and largest city, Addis Ababa, lies several kilometres west of the East African Rift that splits the country into the African and Somali tectonic plates. Anatomically modern humans emerged from modern-day Ethiopia and set out to the Near East and elsewhere in the Middle Paleolithic period. Southwestern Ethiopia has been proposed as a possible homeland of the Afroasiatic langua ...
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Tanzania
Tanzania (; ), officially the United Republic of Tanzania ( sw, Jamhuri ya Muungano wa Tanzania), is a country in East Africa within the African Great Lakes region. It borders Uganda to the north; Kenya to the northeast; Comoro Islands and the Indian Ocean to the east; Mozambique and Malawi to the south; Zambia to the southwest; and Rwanda, Burundi, and the Democratic Republic of the Congo to the west. Mount Kilimanjaro, Africa's highest mountain, is in northeastern Tanzania. According to the United Nations, Tanzania has a population of million, making it the most populous country located entirely south of the equator. Many important hominid fossils have been found in Tanzania, such as 6-million-year-old Pliocene hominid fossils. The genus Australopithecus ranged across Africa between 4 and 2 million years ago, and the oldest remains of the genus ''Homo'' are found near Lake Olduvai. Following the rise of '' Homo erectus'' 1.8 million years ago, humanity spread ...
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Plant Resources Of Tropical Africa
__NOTOC__ Plant Resources of Tropical Africa, known by its acronym PROTA, is a retired NGO and interdisciplinary documentation programme active between 2000 and 2013. PROTA produced a large database and various publications about Africa's useful plants. Purpose PROTA was concerned with increasing accessibility to traditional knowledge and scientific information about many types of African plants including: dyes & tannins, fibers, medicinal plants, stimulants, tropical timbers, vegetables, tubers (carbohydrates), oil seeds, ornamental plants, forage plants, and cereals. PROTA supported the sustainable use of these useful plants to preserve culture, reduce poverty and hunger, and respond to climate change. To this end, PROTA's overall goal was synthesize diverse, published information for approximately 8,000 plants used in tropical Africa, then make it widely accessible through an online database and various book publications. In other words, PROTA was dedicated to making the us ...
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Laxative
Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements. They are used to treat and prevent constipation. Laxatives vary as to how they work and the side effects they may have. Certain stimulant, lubricant and saline laxatives are used to evacuate the colon for rectal and bowel examinations, and may be supplemented by enemas under certain circumstances. Sufficiently high doses of laxatives may cause diarrhea. Some laxatives combine more than one active ingredient. Laxatives may be administered orally or rectally. Types Bulk-forming agents Bulk-forming laxatives, also known as roughage, are substances, such as fiber in food and hydrophilic agents in over-the-counter drugs, that add bulk and water to stools so that they can pass more easily through the intestines (lower part of the digestive tract). Properties * Site of action: small and large intestines * Onset of action: 12–72 hours * Examples: dietary fiber, Metamucil, Citru ...
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Carminative
A carminative, also known as carminativum (plural carminativa), is a herb or preparation intended to either prevent formation of gas in the gastrointestinal tract or facilitate the expulsion of said gas, thereby combatting flatulence. Name The word ''carminative'' is a derivative of Latin ''cārmen'' " card for wool", according to Hensley Wedgewood, on the humoral theory that carminatives "dilute and relax the gross humours from whence the wind arises, combing them out like the knots in wool". Varieties Carminatives are often mixtures of essential oils and herbal spices with a tradition in folk medicine for this use. Some examples for oils and spices with carminative action are: * Angelica * Ajwain * Anise seed * Asafoetida * Basil * Calamus * Caraway * Cardamom * Cinnamon * Coriander * Coscoll *Cnidium monnieri (She Huangzi) * Cumin * Dill * Epazote * Eucalyptus * Fennel * Garlic * Ginger * Goldenrod * Haritaki * Hops * Lemon balm * Liquorice * Lovage * Marjoram ...
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Herbal Tonic
In herbal medicine, an herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body or to promote general health and well-being. An herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs. They are steeped in water and drunk either hot or cool. Herbal tonics are believed to have healing properties ranging from relieving muscle and joint pain and extend as far as inhibiting some cancers. Herbal tonics can be dated as far back as 4,000 years ago – as a practice thought to have originated under the sphere of traditional Chinese Medicine. They were also used in Ayurvedic and Unani practices as well as in Native America. Initially, the use of herbal tonics was embedded within these traditional medicinal practices and cultures. Today, herbal tonics are consumed globally and are used as a general resource in maintaining well-being. They are found in not only hospitals and ph ...
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Herbal Medicine
Herbal medicine (also herbalism) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. With worldwide research into pharmacology, some herbal medicines have been translated into modern remedies, such as the anti-malarial group of drugs called artemisinin isolated from ''Artemisia annua'', a herb that was known in Chinese medicine to treat fever. There is limited scientific evidence for the safety and efficacy of plants used in 21st century herbalism, which generally does not provide standards for purity or dosage. The scope of herbal medicine commonly includes fungal and bee products, as well as minerals, shells and certain animal parts. Herbal medicine is also called phytomedicine or phytotherapy. Paraherbalism describes alternative and pseudoscientific practices of using unrefined plant or animal extracts as unproven medicines or health-promoting agents. Paraherbalism relies on the belief that preserving various subst ...
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Ethiopian Institute Of Agricultural Research
The Ethiopian Institute of Agricultural Research (EIAR'')http://www.eiar.gov.et/ is a research institute for agricultural study in Ethiopia. has evolved through several stages since its initiation during the late 1940s, following the establishment of the agricultural and technical school of Ambo and Jimma. Until the mid-1960s the Imperial College of Agricultural and Mechanical Arts—now Haramaya University—with its Agricultural Experiment Station at Bishoftu—now Debrezeit Agricultural Research Center—was the major research entity. The establishment of the then Institute of Agricultural Research (IAR) in 1966 saw the first nationally coordinated agricultural research system in Ethiopia. The EIAR is a Federal Agricultural Research Institutes. EIAR is responsible for the running of federal research centers, and Regional research Institutes are administered by the Regional governments. In addition to conducting research at its federal centers, EIAR is charged with the responsi ...
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Kasetsart University
Kasetsart University ( th, มหาวิทยาลัยเกษตรศาสตร์; ), commonly known and referred to as Kaset or KU, is a public research university in Bangkok, Thailand. It is the largest university in Thailand. It was Thailand's first agricultural university and Thailand's third oldest university. It was established on 2 February 1943 to promote subjects related to agricultural science. Since then, Kasetsart University has expanded its subject areas to cover life sciences, science, engineering, social sciences, and humanities. Kasetsart University's main campus is in Bangkhen, northern Bangkok, with several other campuses throughout Thailand. History In 1902, King Chulalongkorn attempted to promote the country's silk, silverware, and weaving industries. He hired Dr Kametaro Toyama, from the University of Tokyo, to train Siamese students in Japanese silk and weaving crafts. In 1904, the School of Sericulture was founded at Tambon Thung Sala ...
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